The best ramen recipes - 16 recipes
Ramen. Dorm room staple. Heck, it's still a must-have in my apartment. I eat it often. (I'm sometimes lazy.) I recently discovered that you can make it at home, too. The recipes are surprisingly easy, and honestly, really good. You will enjoy it. I promise. I will even scramble an egg, throw in some sauteed veggies, and a dash of soy sauce for a delicious flavor boost. It also makes me feel more like I'm eating a proper meal.
Top rated Ramen recipes
Oriental Ramen Broccoli Cole Slaw
![Oriental Ramen Broccoli Cole Slaw](/media/55/09/5611c8dcec355f5189306f892525bf828dc1.jpg/tsp/oriental-ramen-broccoli-cole-slaw.jpg)
By lkalemba
Broccoli Slaw with Ramen noodles, slivered almonds, sun flower seeds, chopped green onions and dressing made with y...
- 2 (3-ounce) packages beef-flavor ramen noodles
- 2 (8 1/2-ounce) packages broccoli coleslaw mix
- 1 cup toasted slivered almonds
- 1 cup sunflower seed
- 1/2 bunch green onion, chopped
- 1/2 cup sugar
- 3/4 cup oil
- 1/3 cup white vinegar
RAMEN NOODLE BAKE
![RAMEN NOODLE BAKE](/media/e6/0d/d99322bee0e84c86b700d61dcb86544d1fc6.jpg/tsp/ramen-noodle-bake.jpg)
By cecelia26_
Preheat oven to 375 degrees
- 4 packages Ramen noodles-ONE must be beef (reserve ONE beef flavoring packet)
- 1 (26 ounce) jar spaghetti sauce
- 1 pound ground beef with chopped onion, cooked & drained or Italian sausage
- 2 cups Mozzarella cheese, divided
- 3 1/2 cups water
Cole Slaw with Ramen Noodles
![Cole Slaw with Ramen Noodles](/media/e7/8c/f2a61704d7ae0a9979fb1ba29942190f5cdc.jpg/tsp/cole-slaw-with-ramen-noodles.jpg)
By á-5531
Whisk together the oil, sugar, vinegar, and flavoring packets
- 1 pkg. shredded cole slaw mix
- 2 pkgs. (3 ounces each) Beef ramen noodles, inc. flavoring packet
- 1 cup sunflower kernels
- 1 cup slivered almonds
- 3/4-1 cup canola oil
- 1/4-1/2 cups sugar
- 1/4-1/2 cups vinegar
Cabbage Chicken with Ramen Noodle Salad
![Cabbage Chicken with Ramen Noodle Salad](/media/e6/48/7bc61c7a895cb9c3d6e78c5ff531d27b331c.jpg/tsp/cabbage-chicken-with-ramen-noodle-salad.jpg)
By á-2908
Cabbage, chicken and ramen noodles
- SALAD:
- 2 halves grilled chicken breasts, shredded
- 1/2 head cabbage
- 1 medium carrot, grated
- 2 green onions
- 1 package Ramen noodles, vegetable or chicken flavored
- 2 tablespoon sesame seeds, roasted
- 2 tablespoon slivered almonds, roasted
- DRESSING:
- 1/4 cup rice vinegar
- 1/3 cup vegetable or canola oil
- 2 tablespoon sugar
- 1 flavor packet from the ramen noodles
- Salt and black pepper to taste
Beef Ramen Noodle Soup with Choy Sum and Enoki Mushrooms
![Beef Ramen Noodle Soup with Choy Sum and Enoki Mushrooms](/media/8b/8a/c8bd527401318d1ad371fd7dce31e745703d.jpg/tsp/beef-ramen-noodle-soup-with-choy-sum-and-enoki-mushrooms.jpg)
By LaurenBoyle
Prepare the ingredients: Wash and dry the fresh produce
- 9 Ounces Flank Steak
- 4 Ounces Choy Sum
- 4 Cloves Garlic
- 3 Scallions
- 2 Ounces Enoki Mushrooms
- 1 1-Inch Piece Ginger
- 3 Tablespoons Beef Demi-Glace
- 3 Tablespoons White Miso Paste
- 2 Tablespoons Soy Sauce
- 1/8 Cup Hoisin Sauce
- 12 Ounces Fresh Ramen Noodles
Ramen Noodle Soup
![Ramen Noodle Soup](/media/44/09/0b22cee15d99185fb946d493abf12799337b.jpg/tsp/ramen-noodle-soup.jpg)
By á-3145
Heat 3 tablespoons vegetable oil in a large skillet over medium heat
- 1/4 1/4 1/4 cup vegetable oil
- 8 8 8 cloves garlic, smashed
- 1 1 1 large onion, chopped
- 8 8 slices 8 thin slices ginger
- 1 1 1 pound sliced bacon
- 4 4 4 pounds chicken wings
- 12 12 12 dried shiitake mushrooms, rinsed
- 12 12 12 scallions, white and light green parts, chopped
- 1/4 1/4 1/4 cup sake or dry sherry
- 1/4 1/4 1/4 cup reduced-sodium soy sauce
- Kosher salt
- 1 1 1 teaspoon sugar
- 1 1 1 teaspoon white peppercorns
- 8 8 3-to-5-ounce 3-to-5-ounce packages dry or vacuum-packed ramen noodles (flavor packets discarded)
- Assorted toppings (see below)
- Toppings Bar
- Take your pick: These taste great in just about any combination.
- Shredded rotisserie chicken
- Sauteed mushrooms
- Nori strips (seaweed)
- Shredded kale
- Cubed firm tofu
- Snow peas
- Toasted sesame seeds
- Sliced radishes
- Sliced scallions
- Bean sprouts
- Kimchi
- Watercress
- Sliced jalapeno
- Pickled ginger
- Wasabi paste
- Fried egg
- Sesame oil
- Sriracha
- to 425 30 cubed butternut or kabocha squash (no need to peel) with olive oil and sprinkle with salt, sugar and red pepper flakes. Roast at 425 degrees F, 30 minutes.
- Sauteed shrimp: Stir-fry peeled deveined shrimp in hot olive oil with minced ginger, chopped scallions and a pinch each of sugar, salt and pepper.
Slow Cooker Chicken Thai Ramen Noodles
![Slow Cooker Chicken Thai Ramen Noodles](/media/51/c6/bcb35b51cfc75c1a707d2218f1b45255cb97.jpg/tsp/slow-cooker-chicken-thai-ramen-noodles.jpg)
By jab120638
Find more recipes at: allrecipes
- 3 cups water
- 1 tablespoon soy sauce
- 1 (13.5 ounce) can light coconut milk
- 1 tablespoon Thai garlic chile paste
- 1/2 cup peanut butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 inch piece fresh ginger, grated
- 2 green bell peppers, diced
- 2 pounds skinless, boneless chicken thighs, diced
- 2 (3 ounce) packages ramen noodles
- 1/2 cup diced cucumber
- 2 green onions, chopped
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped fresh basil
Easy Creamy Chicken Ramen
![Easy Creamy Chicken Ramen](/media/24/8c/73ede724be759acb6bc5e5c2d2cabf42ec1e.jpg/tsp/easy-creamy-chicken-ramen.jpg)
By á-75888
Kick up your ordinary Ramen noodles with this easy recipe
- Creamy chicken ramen noodles
- Spinach
- Tomato
- Egg
- Tajin
Ramen Crusted Chicken Wings
![Ramen Crusted Chicken Wings](/media/9e/b5/3b9e03211438e899fcd2c131ee7896d70ddc.jpg/tsp/ramen-crusted-chicken-wings.jpg)
By SuzyHomemakerGoneBad
This recipe is courtesy of the Today Show
- For dry batter:
- 1 pound chicken wings
- 2 packages Top Ramen, crumbled
- 2 teaspoons kosher salt
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- For wet batter:
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 cup all-purpose flour
- 2 teaspoons kosher salt
- 1/2 cup cold water
- 1/2 cup vodka
- 1 packet ramen seasoning
- 1 quart vegetable, peanut, or canola oil
- For the dipping sauce:
- 1 teaspoon Sriracha
- 2 tablespoons rice vinegar
- 1 tablespoon scallions, finely chopped
Ginger Beef and Ramen Noodle Soup
![Ginger Beef and Ramen Noodle Soup](/media/a7/60/5e1e5f1c33f19d8f832cbaf02f79ed562727.jpg/tsp/ginger-beef-and-ramen-noodle-soup.jpg)
By garciamoss
1. Pat steak dry with paper towels and season with salt and pepper
- 1 (1-pound) flank steak, trimmed
- Salt and pepper
- 1 teaspoon vegetable oil
- 8 cups low-sodium chicken broth
- 1 (2-inch) piece ginger, halved lengthwise and smashed
- 3 (2 1/2-inch) strips lime zest, plus 1 tablespoon juice
- 4 packages instant ramen noodles (seasoning packets discarded)
- 5 scallions, sliced thin
- 1/4 cup soy sauce
- 1/4 cup fresh cilantro leaves
ramen recipe collections
More Ramen recipes
-
Ramen Noodles
- 1 (3-oz.) package
- ramen noodles
- 2 cups chicken broth
- 1 1/2 tbsp. soy sauce
- 1 tbsp. ketchup
- 1 tsp. sugar
- 1 tsp. sesame oil
- 1 tsp. Sriracha
- 1/2 cup matchstick carrots
- 1 egg, lightly beaten
- 1 1/2 tsp. fresh lime juice
- 1/4 cup chopped
- green onions
-
Crunchy Asian Ramen Noodle Salad...
- Salad Ingredients:
- 1 (16-ounce) bag coleslaw mix
- 2 (3-ounce) packages of ramen noodles, crumbled (you will not use the seasoning packet)
- 1 cup shelled and cooked edamame
- 1 avocado, peeled, pitted and diced
- 1 mango, peeled, pitted, and julienned (or diced)
- 1/2 cup thinly-sliced almonds
- 1/2 cup thinly-sliced green onions (scallions)
- Asian honey vinaigrette (see ingredients below)
- Asian Honey Vinaigrette
- 2/3 cup vegetable oil (or any cooking oil)
- 1/3 cup honey (or agave, to make this vegan)
- 1/3 cup rice wine vinegar
- 2 teaspoons soy sauce
- 1/4 teaspoon sesame oil
- pinch of salt and black pepper
-
Teriyaki Glazed Cod with Ginger...
- For the Ramen Noodles:
- 2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 2 teaspoons fresh lemon or lime juice
- 2 teaspoons grated fresh ginger
- 1 teaspoon sugar or honey
- 4 tablespoons vegetable oil, preferably peanut
- 1 tablespoon Asian sesame oil
- 2 3-ounce packages dried Ramen noodles
- 3 scallions, trimmed, white and green parts thinly sliced
- 3 tablespoons finely diced red pepper
- 1-1/2 tablespoons toasted sesame seeds, preferably white and black
- For the Cod:
- 1/2 cup soy sauce
- 1/2 cup mirin or apple juice
- 1/4 cup brown sugar
- 1/4 cup Japanese sake
- 1-1/2 pounds skinless cod fillets
-
Chicken-Ramen Noodle Pot Pie
- 1 package ramen noodles
- Two 8-inch pie crusts
- 1 1/2 cups chicken stock
- 3/4 cup sliced halved carrots
- 3/4 cup fresh or frozen English peas
- 1/2 cup sliced leeks (thoroughly rinsed)
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup heavy cream
- Kosher salt and freshly cracked pepper
- 1 1/2 cups 1/2-inch-diced cooked chicken breasts (two 8-ounce breasts)
- 2 tablespoons sliced chives
- 1 egg, beaten
-
Ramen Noodles with Spicy Korean...
- For the dressing:
- 2 servings of ramen noodles (you can use soba or thin egg noodles too)
- 2-3 scallions – chopped
- 2 tbsp of Season with Spice's Spicy Korean Chili Seasoning
- 2 tbsp reduced-sodium soy sauce
- 2 tsp rice vinegar
- 1 tsp honey
- 1 tbsp toasted sesame oil
-
Ramen Noodle Salad Topping
- 5 bags of Ramen Noodles (slightly crushed)
- 3/4 cup olive oil
- 1 cup Worchestershire sauce
- Seasoning packets from soup
- 1/2 tsp garlic powder
- 1 cup slivered almonds
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