Menu Enter a recipe name, ingredient, keyword...

Our best fish recipes - 967 recipes

Google Ads

More Fish recipes

By

When purchasing the side of salmon ask your fishmonger to slice a fresh side for you from a whole fish

  • 3 1/2 to 4 lbs (1.75 to 2 kg) side of salmon, deboned, skin on
  • Salt and freshly ground pepper
  • 1/4 cup (50 mL) unsalted butter
  • 1 cup (250 mL) shallots, chopped fine
  • 1/2 cup (125 mL) dry white wine
  • 3/4 cup (175 mL) 35% cream
  • 3 tbsp (45 mL) fresh tarragon, chopped fine
  • 1 tbsp (15 mL) grainy style mustard
4.3/5 (3 Votes)

By

Excellent recipe for canned or fresh salmon patties

  • 1 (14.75 ounce) can salmon
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2/3 cup cracker crumbs
  • 2 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dry mustard
  • 3 tablespoons shortening
4/5 (4 Votes)

By

Prepare a baking or roasting pan by lining it with foil and brushing it with olive oil

  • 1 lb steelhead fillet, with or without skin
  • 1 clove garlic, chopped fine
  • 1 1/2 tablespoons coarsely chopped fresh rosemary
  • 1 lemon, zest of
  • 1/2 lemon, juice of
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh ground pepper
  • 1 tablespoon olive oil, plus
  • additional oil, for greasing baking pan
4.3/5 (3 Votes)

By

If you prepare on a grill pan, it takes only 10 minutes from start to finish

  • 4 (6 ounce) salmon Filets
  • 3 tablespoons extra-virgin olive oil, divided
  • 3/4 teaspoon kosher salt, divide
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 lemon
  • 3 cups thinly sliced zucchini (about 2 small)
  • 1/4 cup chopped fresh dill
  • 1/4 cup sliced almonds, toasted
4.7/5 (11 Votes)

By

Delicious beer-battered fish served in warm corn tortillas with chipotle crema, a mild Mexican sour cream, and chun...

  • TACOS:
  • Vegetable oil for frying
  • 1 cup all-purpose flour
  • 1 tablespoon Old Bay Seafood Seasoning
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 (12-ounce) bottle blonde beer or lager
  • 1 large egg, beaten
  • 2 pounds Mahi Mahi or other white sustainable fish, cut into 3x1-inch sticks
  • 16 (6-inch) corn tortillas
  • 1/2 small white cabbage, shredded
  • Radishes, very thinly sliced
  • Queso fresco or cotija cheese, crumbled
  • CHIPOTLE CREMA:
  • 3 tablespoons chipotles in adobo
  • Juice of 1 lime
  • 1 cup Mexican crema or sour cream
  • Salt
  • CHUNKY GUACAMOLE:
  • 1/2 small red onion, finely chopped
  • 2 jalapeño peppers, seeded and finely chopped
  • Salt
  • 4 plum tomatoes, chopped
  • 1/4 cup cilantro, finely chopped
  • 2 ripe avocados, diced
  • Juice of 1 lemon or lime
4.3/5 (8 Votes)

By

Once in a while, the impulse to make our own pasta strikes

  • For pasta:
  • 2 eggs
  • 150 g '00' flour, plus more for dusting
  • 50 g semolina flour
  • salt
  • For salmon and sauce:
  • 1 to 2 tbsp olive oil
  • 400 g salmon fillets, skinned and pin bones removed
  • 3 garlic cloves, crushed
  • 11/2 cups cream
  • 11/2 tbsp fresh dill, chopped
  • 1 tsp Dijon mustard
  • Salt and black pepper, to taste
  • 1 tbsp lemon juice
  • 40 g Parmesan cheese, shaved
  • 3 tbsp salmon roe
4.3/5 (8 Votes)

By

This is a great comfort food, especially in the fall with cooler weather, it warms you up

  • 1 bag of egg dumpling noodles, cooked according to directions
  • 1 can cream of celery soup
  • 1 can cheddar cheese soup
  • 1 cup milk
  • 1/2 cup sour cream
  • 2 Tbsp. chopped onion
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 large can 12 oz. tuna, drained and broken up
  • Shredded Cheddar
4.3/5 (8 Votes)

By

Just a few ingredients and a couple of simple steps result in these delicious smoked salmon canapés that add class...

  • 1 package (8-ounces) reduced-fat cream cheese
  • 1 teaspoon fresh dill, snipped or 1/4 teaspoon dill weed
  • 36 slices cocktail rye bread
  • 12 ounces sliced smoked salmon or lox
  • 1 medium red onion, thinly sliced and separated into rings
  • Fresh dill sprigs, optional
4.3/5 (8 Votes)

By

BONAPPETIT January 2014 Don't bother trying to divide this fillet into tidy portions

  • 1 medium fennel bulb, thinly sliced
  • 1 blood or navel orange, very thinly sliced, seeds removed
  • 1 Meyer or regular lemon, very thinly sliced, seeds removed
  • 1 red Fresno chile or jalapeño, with seeds, thinly sliced
  • 4 sprigs dill, plus more for serving
  • Kosher salt, coarsely ground pepper
  • 1 2-lb. skinless salmon fillet, preferably center-cut
  • 3/4 cup olive oil
  • Flaky sea salt (such as Maldon)
4.2/5 (12 Votes)

By

Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch

  • 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
  • 1/2 teaspoon lemon zest, finely grated
  • 4 teaspoons lemon juice
  • Coarse salt and ground pepper
  • 4 ounces smoked salmon, thinly sliced
  • 1 tablespoon extra-virgin olive oil
4.3/5 (8 Votes)

By

Light and delicious fish tacos!

  • EVOO
  • Salt and Pepper to taste
  • Garlic Powder to taste
  • 1 package of cod
  • Cilantro
  • Kale
  • 1 lemon, cut in half
  • 1 lime, cut in half
  • 1 roma tomato, diced
  • Feta crumbles
  • Corn tortillas
4.3/5 (8 Votes)

By

seafood main dish

  • 10 oz frozen broccoli cooked and drained or 1 # fresh cut into spears and cooked.
  • 1 # firm white fish
  • 1 can cream of broccoli soup
  • 1/2-1 C shredded cheddar cheese
  • 1/4 C bread crumbs
  • 2 T butter or margarine - melted
  • 1/4 t paprika
  • Lemon slices
4.1/5 (9 Votes)

Any burning questions? Our chefs answer!

Broccoli fish bake Roasted Side Of Salmon With Mustard & Tarragon Cream Sauce