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Delicious home made smoked trout dip

  • 2 fillets of smoked trout (about 14 oz.)
  • 3 heaping Tablespoons of mayo (more or less to taste)
  • 1 Tablespoon of cream cheese (softened)
  • 1 teaspoon of lemon juice
  • 1/4 of a red onion, finely diced
  • 1 Tablespoon capers, finely diced
  • Dash of caper juice
  • Salt & Pepper to taste
4.2/5 (5 Votes)

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A rainbow trout is a thing of beauty: bluish-green torpedo body adorned with dazzling scales that catch the sun’s...

  • 300 g of Baby Potatoes (washed and scrubbed)
  • 4 tbsp of Extra Virgin Olive Oil
  • Zest of 1 Lemon (finely grated)
  • 1 tsp of Salt (to taste)
  • Black Pepper (to taste)
  • 2 Whole Trout (cleaned and gutted with bones left in them)
  • 1 Fennel Bulb (trimmed and chopped into slices)
  • 4 Heaped tbsp of Crème Fraîche
  • Lemon Wedges
4.1/5 (7 Votes)

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In a skillet over high heat melt butter

  • 1/2 cup butter
  • 1 cup diced onion
  • 1/2 cup diced bell pepper
  • 1 1/4 cups canned Rotel tomatoes
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons granulated garlic
  • 1 teaspoon chili powder
  • 1 pound crawfish tails
  • 3 cups heavy cream
  • 4 tablespoons Blonde Roux
  • 8 ounces Velveeta Cheese, shredded
  • 12 (6-inch) flour tortillas
  • 8 ounces Cheddar cheese, shredded
3.8/5 (148 Votes)

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Tomato Pesto Salmon: 1. Preheat oven to 350°F/180°C

  • Tomato Pesto Salmon:
  • Parchment paper or aluminum foil, 12×18 inches Olive oil to taste
  • 3 ounces green beans
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 2 tablespoons pesto
  • 10 cherry tomatoes, halved
  • Teriyaki Salmon:
  • Parchment paper or aluminum foil, 12×18 inches
  • 1/2 cup carrots, thinly sliced
  • 1 cup broccoli florets
  • Olive oil to taste
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 2 tablespoons teriyaki sauce
  • Lemon Dill Salmon:
  • Parchment paper or aluminum foil, 12×18 inches
  • 7 ounces asparagus
  • Olive oil to taste
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 3 slices white onion
  • 2 slices lemon
  • 1 sprig fresh dill
  • Garlic Butter Salmon:
  • Parchment paper or aluminum foil, 12×18 inches
  • 1 white potato, thinly sliced
  • Salt & pepper to taste
  • 6 ounces skinless salmon
  • 3 tablespoons butter, melted
  • 1 clove garlic
  • 2 tablespoons fresh parsley, chopped
4.2/5 (6 Votes)

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The best tuna noodle casserole you will ever try - everyone in the family will love it

  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter, plus more for the baking dish
  • 1 medium onion, finely chopped
  • 8 ounces cremini mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 8 ounces medium pasta shells (about 3 cups)
  • One 6-ounce jar Italian tuna in olive oil, drained and flaked
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 cups grated sharp white Cheddar
  • 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
4/5 (8 Votes)

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Ground almonds add a nutty crunch to tender flounder fillets, cooked in butter until crispy on the outside and mois...

  • Ingredients
  • 1/3 cup ground almonds
  • 1 tablespoon all-purpose flour
  • Grated zest of 1/2 lemon, plus lemon wedges for serving
  • Salt and freshly ground black pepper
  • 4 baby flounder fillets (about 3 ounces each)
  • 1 large egg yolk, lightly beaten in a small bowl
  • 2 About 2 tablespoons cold butter, preferably salted
  • Toasted sliced almonds, for garnish
  • Chopped fresh parsley, for garnish
4/5 (8 Votes)

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In a medium bowl, mix 3 tablespoons oil with 1 teaspoon salt, 1 teaspoon cayenne and ancho chili

  • 3 tablespoons grapeseed or canola oil, plus 1/3 cup
  • 2 teaspoons salt
  • 2 teaspoons ground cayenne pepper
  • 1 1/2 teaspoons ground ancho chili or red pepper flakes
  • 1 1/2 pounds boneless halibut or sablefish, skin on, cut into 2 1/2 -inch dice
  • 1 1/2 cups finely sliced red onions
  • 1 tablespoon peeled and finely chopped fresh ginger
  • 2/3 cup canned tomato purée
  • 1 1/2 teaspoons ground turmeric
  • 1 1/2 tablespoons ground cumin
  • 3 pieces whole star anise
  • 1/3 cup full-fat plain yogurt, plus extra for garnish (optional)
  • 2 cups water
  • 1 medium head cauliflower, cut into individual florets
  • Cilantro leaves, for garnish
  • Chopped scallions, for garnish
  • Naan bread or cooked basmati rice, for serving
4.3/5 (7 Votes)

By

Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl

  • MARINADE:
  • 2 salmon filets - (8 oz ea)
  • 2 teaspoons snipped fresh chives
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon Kentucky bourbon
  • 1/4 teaspoon freshly-cracked black pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup vegetable oil
4.3/5 (8 Votes)

By

Preheat the oven to 375 degrees F

  • pounds salmon fillet, cut into 1/4-inch thick medallions, cutting from top to bottom
  • 2 tablespoons Cajun spice
  • 4 tablespoons grapeseed oil, divided
  • 1/4 cup white wine (suggested: chardonnay)
  • 1/2 cup small diced yellow onions
  • 2 tablespoons minced garlic
  • Nonstick cooking spray
  • 16 whole wheat lasagna noodles, cooked
  • 2 cups fresh spinach
  • 2 cups nonfat cottage cheese
  • 2 cups plus 3 tablespoons low-fat mozzarella
  • 12 fresh basil leaves
  • 1/2 cup goat cheese
  • 2 cups sliced Roma tomatoes
  • 1/4 cup grated Parmesan
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons minced fresh chives
  • Kosher salt and freshly ground black pepper
3.9/5 (18 Votes)

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From Cuisine at Home

  • 1 cup tomatoes -- seeded and chopped
  • 1 cup leeks -- thinly sliced
  • 1/2 cup green bell pepper -- chopped
  • 1 tablespoon garlic -- minced
  • 4 red snapper fillets (6 oz each) -- boned and skinned
  • 1/2 cup coarse bread crumbs
  • 1/2 cup parmesan cheese -- grated
  • 1/2 cup plain potato chips -- crushed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne
  • 2 tablespoons unsalted butter -- melted
  • 1 tablespoon scallion -- thinly sliced
  • lemon wedges
3.9/5 (17 Votes)

By

Upgrade your tuna sandwich with cucumbers, red onion, and egg in this recipe

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • coarse salt and ground black pepper to taste
  • 2 (6-ounce) cans oil-packed tuna, drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 (8-inch) round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced
3.9/5 (8 Votes)

By

Reduced-fat cream cheese gives this salmon and dill soufflé recipe plenty of rich flavor while keeping the calorie...

  • 3 tablespoons fine, dry breadcrumbs
  • 1 1/2 cups low-fat milk
  • 2 tablespoons unsalted butter
  • 2 tablespoons canola oil
  • 1/4 cup white whole-wheat flour (see Tips) or all-purpose flour
  • 4 large egg yolks, at room temperature (see Tips)
  • 4 ounces reduced-fat cream cheese (Neufchâtel), softened
  • 4 ounces smoked salmon, chopped
  • 2 tablespoons chopped fresh dill or 2 teaspoons dried
  • 1/4 teaspoon freshly ground pepper
  • 8 large egg whites, at room temperature (see Tips)
  • 1/8 teaspoon salt
4.1/5 (8 Votes)

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Salmon, Cream Cheese & Dill Soufflé Smoked Trout Dip