Our best fish recipes - 967 recipes
More Fish recipes
Smoked Trout Dip
By Loni
Delicious home made smoked trout dip
- 2 fillets of smoked trout (about 14 oz.)
- 3 heaping Tablespoons of mayo (more or less to taste)
- 1 Tablespoon of cream cheese (softened)
- 1 teaspoon of lemon juice
- 1/4 of a red onion, finely diced
- 1 Tablespoon capers, finely diced
- Dash of caper juice
- Salt & Pepper to taste
Trout in a Parcel with Lemon, Fennel & Crème Fraîche
By cookism
A rainbow trout is a thing of beauty: bluish-green torpedo body adorned with dazzling scales that catch the sun’s...
- 300 g of Baby Potatoes (washed and scrubbed)
- 4 tbsp of Extra Virgin Olive Oil
- Zest of 1 Lemon (finely grated)
- 1 tsp of Salt (to taste)
- Black Pepper (to taste)
- 2 Whole Trout (cleaned and gutted with bones left in them)
- 1 Fennel Bulb (trimmed and chopped into slices)
- 4 Heaped tbsp of Crème Fraîche
- Lemon Wedges
Prejean’s Famous Crawfish Enchiladas
By bsctbb
In a skillet over high heat melt butter
- 1/2 cup butter
- 1 cup diced onion
- 1/2 cup diced bell pepper
- 1 1/4 cups canned Rotel tomatoes
- 1 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons granulated garlic
- 1 teaspoon chili powder
- 1 pound crawfish tails
- 3 cups heavy cream
- 4 tablespoons Blonde Roux
- 8 ounces Velveeta Cheese, shredded
- 12 (6-inch) flour tortillas
- 8 ounces Cheddar cheese, shredded
Four Ways To Make Salmon For Dinner
By carvalhohm
Tomato Pesto Salmon: 1. Preheat oven to 350°F/180°C
- Tomato Pesto Salmon:
- Parchment paper or aluminum foil, 12×18 inches Olive oil to taste
- 3 ounces green beans
- Salt & pepper to taste
- 6 ounces skinless salmon
- 2 tablespoons pesto
- 10 cherry tomatoes, halved
- Teriyaki Salmon:
- Parchment paper or aluminum foil, 12×18 inches
- 1/2 cup carrots, thinly sliced
- 1 cup broccoli florets
- Olive oil to taste
- Salt & pepper to taste
- 6 ounces skinless salmon
- 2 tablespoons teriyaki sauce
- Lemon Dill Salmon:
- Parchment paper or aluminum foil, 12×18 inches
- 7 ounces asparagus
- Olive oil to taste
- Salt & pepper to taste
- 6 ounces skinless salmon
- 3 slices white onion
- 2 slices lemon
- 1 sprig fresh dill
- Garlic Butter Salmon:
- Parchment paper or aluminum foil, 12×18 inches
- 1 white potato, thinly sliced
- Salt & pepper to taste
- 6 ounces skinless salmon
- 3 tablespoons butter, melted
- 1 clove garlic
- 2 tablespoons fresh parsley, chopped
Tuna Noodle Casserole with Potato Chip Topping
By peridot728
The best tuna noodle casserole you will ever try - everyone in the family will love it
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter, plus more for the baking dish
- 1 medium onion, finely chopped
- 8 ounces cremini mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- 8 ounces medium pasta shells (about 3 cups)
- One 6-ounce jar Italian tuna in olive oil, drained and flaked
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 cups grated sharp white Cheddar
- 1 1/2 cups crumbled flavored potato chips, such as salt-and-vinegar, onion or jalapeno
Almond Flounder Recipe
By rpanzano
Ground almonds add a nutty crunch to tender flounder fillets, cooked in butter until crispy on the outside and mois...
- Ingredients
- 1/3 cup ground almonds
- 1 tablespoon all-purpose flour
- Grated zest of 1/2 lemon, plus lemon wedges for serving
- Salt and freshly ground black pepper
- 4 baby flounder fillets (about 3 ounces each)
- 1 large egg yolk, lightly beaten in a small bowl
- 2 About 2 tablespoons cold butter, preferably salted
- Toasted sliced almonds, for garnish
- Chopped fresh parsley, for garnish
Chili-Rubbed Halibut With Cauliflower Curry
By ltrodrigu
In a medium bowl, mix 3 tablespoons oil with 1 teaspoon salt, 1 teaspoon cayenne and ancho chili
- 3 tablespoons grapeseed or canola oil, plus 1/3 cup
- 2 teaspoons salt
- 2 teaspoons ground cayenne pepper
- 1 1/2 teaspoons ground ancho chili or red pepper flakes
- 1 1/2 pounds boneless halibut or sablefish, skin on, cut into 2 1/2 -inch dice
- 1 1/2 cups finely sliced red onions
- 1 tablespoon peeled and finely chopped fresh ginger
- 2/3 cup canned tomato purée
- 1 1/2 teaspoons ground turmeric
- 1 1/2 tablespoons ground cumin
- 3 pieces whole star anise
- 1/3 cup full-fat plain yogurt, plus extra for garnish (optional)
- 2 cups water
- 1 medium head cauliflower, cut into individual florets
- Cilantro leaves, for garnish
- Chopped scallions, for garnish
- Naan bread or cooked basmati rice, for serving
Lone Star Steakhouse's Sweet Bourbon Salmon
By á-170456
Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl
- MARINADE:
- 2 salmon filets - (8 oz ea)
- 2 teaspoons snipped fresh chives
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon Kentucky bourbon
- 1/4 teaspoon freshly-cracked black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup vegetable oil
Robert Irvine's Blackened Salmon Lasagna
By á-8623
Preheat the oven to 375 degrees F
- pounds salmon fillet, cut into 1/4-inch thick medallions, cutting from top to bottom
- 2 tablespoons Cajun spice
- 4 tablespoons grapeseed oil, divided
- 1/4 cup white wine (suggested: chardonnay)
- 1/2 cup small diced yellow onions
- 2 tablespoons minced garlic
- Nonstick cooking spray
- 16 whole wheat lasagna noodles, cooked
- 2 cups fresh spinach
- 2 cups nonfat cottage cheese
- 2 cups plus 3 tablespoons low-fat mozzarella
- 12 fresh basil leaves
- 1/2 cup goat cheese
- 2 cups sliced Roma tomatoes
- 1/4 cup grated Parmesan
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh chives
- Kosher salt and freshly ground black pepper
Crispy Crusted Red Snapper
By á-43099
From Cuisine at Home
- 1 cup tomatoes -- seeded and chopped
- 1 cup leeks -- thinly sliced
- 1/2 cup green bell pepper -- chopped
- 1 tablespoon garlic -- minced
- 4 red snapper fillets (6 oz each) -- boned and skinned
- 1/2 cup coarse bread crumbs
- 1/2 cup parmesan cheese -- grated
- 1/2 cup plain potato chips -- crushed
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne
- 2 tablespoons unsalted butter -- melted
- 1 tablespoon scallion -- thinly sliced
- lemon wedges
Tuna Nicoise Sandwich
By á-81356
Upgrade your tuna sandwich with cucumbers, red onion, and egg in this recipe
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white-wine vinegar
- 1 tablespoon Dijon mustard
- coarse salt and ground black pepper to taste
- 2 (6-ounce) cans oil-packed tuna, drained
- 1/4 English cucumber
- 1/2 small red onion
- 1 (8-inch) round loaf country-style bread
- 3 tablespoons jarred olive tapenade
- 1 cup fresh basil leaves
- 2 large eggs, hard-cooked and sliced
Salmon, Cream Cheese & Dill Soufflé
By garciamoss
Reduced-fat cream cheese gives this salmon and dill soufflé recipe plenty of rich flavor while keeping the calorie...
- 3 tablespoons fine, dry breadcrumbs
- 1 1/2 cups low-fat milk
- 2 tablespoons unsalted butter
- 2 tablespoons canola oil
- 1/4 cup white whole-wheat flour (see Tips) or all-purpose flour
- 4 large egg yolks, at room temperature (see Tips)
- 4 ounces reduced-fat cream cheese (Neufchâtel), softened
- 4 ounces smoked salmon, chopped
- 2 tablespoons chopped fresh dill or 2 teaspoons dried
- 1/4 teaspoon freshly ground pepper
- 8 large egg whites, at room temperature (see Tips)
- 1/8 teaspoon salt
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