Our best fish recipes - 967 recipes
More Fish recipes
Fillet of Flounder Stuffed with Crabmeat
By á-519
An easy dish to make that tastes delicious too! The complex flavors in the crabmeat stuffing are a nice complement ...
- 1 1/2 lbs. flounder fillets, 4 lg. pieces
- 1 cup backfin crabmeat
- 1 1/2 tsp chopped green pepper
- 1 1/2 tsp chopped pimiento
- 1/4 tsp dry mustard
- 1/4 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/8 tsp red pepper or 1/4 tsp old bay seasoning
- 3 Saltine crackers, crushed
- 1 egg, separated
- 6 Tbsp mayonnaise
- 1 Tbsp chopped parsley
- 1/4 cup butter, melted
- 1/4 tsp paprika
Fish Stew with White Wine and Tarragon
By á-25087
Based on a Julia Child recipe, this delicately-flavored fish stew combines classic cooking methods and ingredients
- 1 medium tomato
- 1 carrot, peeled and sliced
- 1 leek, white and pale green parts only, halved lengthwise and sliced
- 1 celery stalk, preferably with leaves, sliced (leaves chopped)
- 1 medium onion, sliced
- 1-1/2 tablespoons unsalted butter
- 1 generous teaspoon chopped fresh tarragon leaves (or 1/2 teaspoon dried)
- 1-1/4 cup chardonnay, plus 1 tablespoon (or other dry white wine)
- 3/4 cup chicken broth (preferably unsalted—see Kitchen Notes)
- 1/2 cup water
- salt and freshly ground pepper
- 1/2 tablespoon cornstarch
- 1/2 pound halibut sliced into bite-sized pieces
- 1 egg yolk
- 1/2 cup sour cream
Baked Catfish with Lemon
By Orion
Lay piece of fish on aluminum foil square Sprinkle fish heavily with paprika (Cover one side) Sprinkle almost as
- Catfish
- Paprika
- Ground white pepper (or pepper and lemon pepper)
- Salt
- Sliced lemons
- Margarine
Halibut Cheeks in Lemon Sauce
By Dunjab
In a saute pan over medium-high heat, melt the butter
- 2 2tbsp tbsp(25 mL) (25 mL) butter
- 1 large red onion , chopped1 1large red onionred onions, chopped
- 5 cloves garlic , sliced5 5cloves garlic, sliced
- 1 tsp salt 1 1tsp tsp(5 mL) (5 mL) salt
- 1 tbsp chopped chives 1 1tbsp tbsp(15 mL) (15 mL) chopped chives
- 2 zested and grated lemons 2 2zested and grated lemonlemons
- 1/2 lemon , juiced1/2 1/2lemonlemons, juiced
- 1/2 cup white wine 1/2 1/2cup cup(125 mL) (125 mL) white wine
- 2 tbsp capers 2 2tbsp tbsp(25 mL) (25 mL) capercapers
- 1 lb halibut cheeks 1 1lb lb(454 g) (454 g) halibut cheeks
Portuguese Fish
By rmulleni
The cod is cooked with tomatoes, bell pepper, onions, potatoes and plenty of parsley
- Prep time: 10 minutes Cook time: 25 minutes
- 2 lbs fresh cod,
- fillet 1 large onion,
- finely sliced 1 large tomato,
- finely sliced 6 medium potatoes,
- finely sliced 2 bell peppers,
- finely sliced 2 garlic cloves,
- finely sliced 1 bay leaf
- 1 bunch of parsley
- 1 cup dry white wine
- 1/4 c Olive oil
- 2 tablespoons paprika
- Salt and freshly ground pepper
Tuna Casserole (saladmaster)
By vlacer
In 12 inch oil core. Cover bottom with Alfredo sauce about 1
- 3 cans albacore tuna
- 1 package egg noodles
- 1 carrot, (shredded on cone #1)
- 1/2 pound mushrooms, sliced on cone #4
- 1 zucchini, shredded on cone #2
- 1 jar alfredo sauce
- 1 package petite peas
- 1 small container of sour cream
- 1/2 to 1 lb. of your favorite cheese
HCG Diet (P2/3) Fish Stew
By aerin8
In a deep-sided pot, heat the broth to boiling and add garlic and diced onion and cook until tender
- 200 g Fish
- 3 cups Crushed Tomatoes
- 4 Tbsp Onion
- 3 Cloves of Garlic, crushed
- 1/4 cup Vegetable Broth
- 1 Bay Leaf
- 1/8 tsp Old Bay Seasoning
- 1/8 tsp Thyme
- 1/8 tsp Basil
- Salt & Pepper to taste
Sardine-Dill Fish Cakes
By Nyneve
From the article "7 Things to Do with Canned Sardines
- 2 potatoes
- 2 cans sardines
- 1 cup spring onions
- fresh dill
- 2 TB flour
- 2 garlic cloves
- 2 TB grated lemon peel
- 1 cup breadcrumbs
- 1 egg
- salt and pepper
Heart-Healthy Salmon Salad
By GratefulSea
Most tuna now has too much mercury in it to be safe, so I'm trying to find another outlet for my tuna salad addicti...
- 6-7 oz can pink or red Alaskan salmon
- 2 medium green onions, thinly sliced
- 1-1/2 teaspoons Dijon mustard
- 2 Tablespoon organic hummus or light mayonnaise
- ! Tablespoon capers
- 1 teaspoon lemon juice
- 1 medium stalk of celery, diced
- hot sauce (optional), to tasted
Poached Cod with Tomato and Saffron
By á-49298
BONAPPETIT January 2014
- 2 Tbsp. olive oil
- 2 Garlic cloves, thinly sliced
- 1 tsp. Aleppo pepper or 1/2 tsp. crushed red pepper flakes
- 1 14.5-oz. can whole peeled tomatoes, drained
- 1/4 cup dry white wine
- 2 bay leaves
- Pinch of saffron threads
- Kosher salt, freshly ground pepper
- 4 5-oz. skinless cod fillets
- Also try it with: Black Bass or flounder fillets
Pan Roast of Cod, Pears & Caramelized Fennel
By ltrodrigu
To Marinate Fish: In a small bowl, combine olive oil, salt and pepper
- For Fish Marinade:
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 pounds cod fillets, skins removed
- For Vegetables:
- 3 large fennel bulbs, stalks and outer layers removed
- fennel fronds, for garnish
- 4 large red onions, cut into 8 wedges each
- 1 head garlic, broken into cloves and peeled
- 2 lemons, sliced into thin rounds and seeds removed
- 2 teaspoons coriander seeds
- 1 tablespoon whole fennel seeds
- 1/2 cup extra-virgin olive oil
- 3 fairly hard pears, peeled, cored and cut into 4 wedges each
- salt, to taste
- freshly ground black pepper, to taste
- 1/4 cup fish stock (vegetable stock can be substituted)
- 1/2 teaspoon fennel pollen (optional)
- parsley, for garnish
- chives, for garnish
Basa Fish: Cheesy Baked
By xoxochef
Combine the cheese, bread crumbs, basil, nutmeg, salt and pepper
- Preheat oven to 450F/230C.
- 1/2 cup/125 mL Cheddar cheese, grated
- 2/3 cup/150 mL bread crumbs
- 1/2 tsp/2 mL dried basil
- 1/2 tsp/2 mL salt
- 1/4 tsp/1 mL nutmeg
- 1/4 tsp/1 mL pepper
- 1 lb/500 g firm fish fillets
- 1 tsp/5 mL lemon juice
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