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An easy dish to make that tastes delicious too! The complex flavors in the crabmeat stuffing are a nice complement ...

  • 1 1/2 lbs. flounder fillets, 4 lg. pieces
  • 1 cup backfin crabmeat
  • 1 1/2 tsp chopped green pepper
  • 1 1/2 tsp chopped pimiento
  • 1/4 tsp dry mustard
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp red pepper or 1/4 tsp old bay seasoning
  • 3 Saltine crackers, crushed
  • 1 egg, separated
  • 6 Tbsp mayonnaise
  • 1 Tbsp chopped parsley
  • 1/4 cup butter, melted
  • 1/4 tsp paprika
4.3/5 (8 Votes)

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Based on a Julia Child recipe, this delicately-flavored fish stew combines classic cooking methods and ingredients

  • 1 medium tomato
  • 1 carrot, peeled and sliced
  • 1 leek, white and pale green parts only, halved lengthwise and sliced
  • 1 celery stalk, preferably with leaves, sliced (leaves chopped)
  • 1 medium onion, sliced
  • 1-1/2 tablespoons unsalted butter
  • 1 generous teaspoon chopped fresh tarragon leaves (or 1/2 teaspoon dried)
  • 1-1/4 cup chardonnay, plus 1 tablespoon (or other dry white wine)
  • 3/4 cup chicken broth (preferably unsalted—see Kitchen Notes)
  • 1/2 cup water
  • salt and freshly ground pepper
  • 1/2 tablespoon cornstarch
  • 1/2 pound halibut sliced into bite-sized pieces
  • 1 egg yolk
  • 1/2 cup sour cream
3.8/5 (12 Votes)

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Lay piece of fish on aluminum foil square Sprinkle fish heavily with paprika (Cover one side) Sprinkle almost as

  • Catfish
  • Paprika
  • Ground white pepper (or pepper and lemon pepper)
  • Salt
  • Sliced lemons
  • Margarine
4.3/5 (10 Votes)

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In a saute pan over medium-high heat, melt the butter

  • 2 2tbsp tbsp(25 mL) (25 mL) butter
  • 1 large red onion , chopped1 1large red onionred onions, chopped
  • 5 cloves garlic , sliced5 5cloves garlic, sliced
  • 1 tsp salt 1 1tsp tsp(5 mL) (5 mL) salt
  • 1 tbsp chopped chives 1 1tbsp tbsp(15 mL) (15 mL) chopped chives
  • 2 zested and grated lemons 2 2zested and grated lemonlemons
  • 1/2 lemon , juiced1/2 1/2lemonlemons, juiced
  • 1/2 cup white wine 1/2 1/2cup cup(125 mL) (125 mL) white wine
  • 2 tbsp capers 2 2tbsp tbsp(25 mL) (25 mL) capercapers
  • 1 lb halibut cheeks 1 1lb lb(454 g) (454 g) halibut cheeks
4.2/5 (13 Votes)

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The cod is cooked with tomatoes, bell pepper, onions, potatoes and plenty of parsley

  • Prep time: 10 minutes Cook time: 25 minutes
  • 2 lbs fresh cod,
  • fillet 1 large onion,
  • finely sliced 1 large tomato,
  • finely sliced 6 medium potatoes,
  • finely sliced 2 bell peppers,
  • finely sliced 2 garlic cloves,
  • finely sliced 1 bay leaf
  • 1 bunch of parsley
  • 1 cup dry white wine
  • 1/4 c Olive oil
  • 2 tablespoons paprika
  • Salt and freshly ground pepper
3.8/5 (21 Votes)

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In 12 inch oil core. Cover bottom with Alfredo sauce about 1

  • 3 cans albacore tuna
  • 1 package egg noodles
  • 1 carrot, (shredded on cone #1)
  • 1/2 pound mushrooms, sliced on cone #4
  • 1 zucchini, shredded on cone #2
  • 1 jar alfredo sauce
  • 1 package petite peas
  • 1 small container of sour cream
  • 1/2 to 1 lb. of your favorite cheese
4.2/5 (12 Votes)

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In a deep-sided pot, heat the broth to boiling and add garlic and diced onion and cook until tender

  • 200 g Fish
  • 3 cups Crushed Tomatoes
  • 4 Tbsp Onion
  • 3 Cloves of Garlic, crushed
  • 1/4 cup Vegetable Broth
  • 1 Bay Leaf
  • 1/8 tsp Old Bay Seasoning
  • 1/8 tsp Thyme
  • 1/8 tsp Basil
  • Salt & Pepper to taste
3.9/5 (35 Votes)

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From the article "7 Things to Do with Canned Sardines

  • 2 potatoes
  • 2 cans sardines
  • 1 cup spring onions
  • fresh dill
  • 2 TB flour
  • 2 garlic cloves
  • 2 TB grated lemon peel
  • 1 cup breadcrumbs
  • 1 egg
  • salt and pepper
4/5 (19 Votes)

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Most tuna now has too much mercury in it to be safe, so I'm trying to find another outlet for my tuna salad addicti...

  • 6-7 oz can pink or red Alaskan salmon
  • 2 medium green onions, thinly sliced
  • 1-1/2 teaspoons Dijon mustard
  • 2 Tablespoon organic hummus or light mayonnaise
  • ! Tablespoon capers
  • 1 teaspoon lemon juice
  • 1 medium stalk of celery, diced
  • hot sauce (optional), to tasted
3.9/5 (12 Votes)

By

BONAPPETIT January 2014

  • 2 Tbsp. olive oil
  • 2 Garlic cloves, thinly sliced
  • 1 tsp. Aleppo pepper or 1/2 tsp. crushed red pepper flakes
  • 1 14.5-oz. can whole peeled tomatoes, drained
  • 1/4 cup dry white wine
  • 2 bay leaves
  • Pinch of saffron threads
  • Kosher salt, freshly ground pepper
  • 4 5-oz. skinless cod fillets
  • Also try it with: Black Bass or flounder fillets
4.3/5 (11 Votes)

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To Marinate Fish: In a small bowl, combine olive oil, salt and pepper

  • For Fish Marinade:
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 pounds cod fillets, skins removed
  • For Vegetables:
  • 3 large fennel bulbs, stalks and outer layers removed
  • fennel fronds, for garnish
  • 4 large red onions, cut into 8 wedges each
  • 1 head garlic, broken into cloves and peeled
  • 2 lemons, sliced into thin rounds and seeds removed
  • 2 teaspoons coriander seeds
  • 1 tablespoon whole fennel seeds
  • 1/2 cup extra-virgin olive oil
  • 3 fairly hard pears, peeled, cored and cut into 4 wedges each
  • salt, to taste
  • freshly ground black pepper, to taste
  • 1/4 cup fish stock (vegetable stock can be substituted)
  • 1/2 teaspoon fennel pollen (optional)
  • parsley, for garnish
  • chives, for garnish
4.3/5 (13 Votes)

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Combine the cheese, bread crumbs, basil, nutmeg, salt and pepper

  • Preheat oven to 450F/230C.
  • 1/2 cup/125 mL Cheddar cheese, grated
  • 2/3 cup/150 mL bread crumbs
  • 1/2 tsp/2 mL dried basil
  • 1/2 tsp/2 mL salt
  • 1/4 tsp/1 mL nutmeg
  • 1/4 tsp/1 mL pepper
  • 1 lb/500 g firm fish fillets
  • 1 tsp/5 mL lemon juice
4/5 (27 Votes)

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Basa Fish: Cheesy Baked Fillet of Flounder Stuffed with Crabmeat