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Try this delicious Fish Livornaise recipe

  • 1 diced tomatoes, 14 ounces
  • 2 tablespoon EVOO
  • 1/2 spanish onion, chopped
  • 2 garlic cloves
  • 1 pinch italian seasoning
  • 1/4 c white wine
  • 12 kalamata olives, chopped
  • 4 tablespoon capers
  • 1 teaspoon fresh lemon juice
  • 6 leaves fresh basil, chopped
  • 3 tablespoon parmesan cheese
  • 1 pound fish
  • 6 leaves fresh basil torn
5/5 (1 Votes)

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Bobby Flay pg 122 Optional - Use the rub for a quick seasoning on Tuna for fish tacos

  • APRICOT-MU5TARD-MINT GLAZE
  • 2 tablespoons canola oil
  • 1 small Spanish onion, coarsely chopped
  • 3 cloves garlic, chopped
  • 2 Fresno chiles or jalapeno chiles, chopped
  • 1 cup chopped dried apricots
  • 2 cups dry white wine
  • 3 tablespoons light brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons finely chopped fresh mint
  • GRILLED TUNA
  • 1 tablespoon ground cumin
  • 1 tablespoon ancho chile powder
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • Four (8-ounce) tuna steaks (each about 1 inch thick)
  • 2 tablespoons canola oil
  • Kosher salt and freshly ground black
  • Chopped fresh chives, for garnish (optional)
  • Red Chile Oil (page 228), for garnish (optional)
  • Cilantro Oil (page 222), for garnish (optional)
5/5 (1 Votes)

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1.Heat butter in a sauté pan

  • 2 oz. Butter
  • 1 tbsp. garlic, minced
  • 1 ea. green onion
  • 10 ea. Kalamata olives, ½ pieces
  • 2 tbsp. sundried tomatoes, julienne
  • 3 oz. shrimp (small count)
  • 3 oz. bay scallops
  • 2 tbsp. lemon juice
  • ¼ cup clam broth
  • 3 tbsp. Feta cheese, crumbles
  • 2 tbsp. chopped parsley
5/5 (1 Votes)

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Really easy and nice fish recipe

  • For the sweetcorn mash:
  • 6 medium tomatoes, chopped
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 4 thick fillets or steaks of cod, skin removed
  • 600 g potatoes, peeled and cubed
  • 2 tbsp skimmed milk
  • 2 small tins sweetcorn, drained (or equivalent frozen corn)
5/5 (1 Votes)

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Pat fish dry; place on greased rimmed baking sheet

  • 4 Rainbow Trout Fillets ( About 6 oz. each )
  • 2 Tbsp. Light Mayonnaise
  • 2 tsp. Dijon Mustard
  • 1/4 tsp. Each Salt & Pepper
  • 1 Tbsp. Chopped Fresh Parsley
  • Lemon Wedges
4.3/5 (3 Votes)

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At one time, I was intimidated by cooking fish

  • LEMON BUTTER SAUCE:
  • 4 halibut fillets (about 5 ounces each)
  • Kosher salt
  • Freshly ground white pepper
  • 3 tablespoons grapeseed oil
  • 1 shallot, finely chopped
  • 1/4 cup dry white wine
  • 1/4 cup cold unsalted butter, cut into cubes
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon finely chopped fresh flat-leaf parsley
  • Kosher salt
  • Freshly ground white pepper
5/5 (1 Votes)

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Preheat oven to 425 degrees F

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 3 1/4 cups grated, cooked potato or frozen hashbrown potatoes, thawed and squeezed dry
  • 2 tablespoons melted butter, plus 1 tablespoon whole butter
  • 1 tablespoon Essence, recipe follows
  • 1/4 cup finely grated Parmesan
  • 2 medium leeks, halved and thinly sliced, about 1 cup
  • 1/2 teaspoon minced garlic
  • 4 ounces cream cheese, at room temperature
  • 2 teaspoons fresh lemon juice
  • 3 eggs
  • 1 cup heavy cream
  • 6 ounces smoked salmon
  • 2 tablespoons chopped fresh dill
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly.
  • Yield: 2/3 cup
5/5 (1 Votes)

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Place halibut in a baking dish and sprinkle with celery, onion, salt, pepper, water and lemon juice

  • 1 1/2 pounds halibut
  • 2 tablespoons chopped celery
  • 2 tablespoons chopped onions
  • Salt and pepper
  • 2 tablespoons water
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 cup grated cheese
3.5/5 (4 Votes)

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Marinade (30 minutes to 2 hours before serving) Mix all ingredients on the left (except tuna) in a non-reactive bo...

  • Zest and juice of 1 lemon
  • 3 clove garlic minced
  • 2 Tbsp minced ginger root
  • 1/4 cup teriyaki sauce
  • 1/4 cup sesame oil
  • 1/2 cup olive oil
  • 1 tsp chili pepper flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 Tbsp chopped cilantro
  • 4 8oz yellowfin tuna steaks (1 1/2" thick)
  • 1 tsp chopped rosemary
5/5 (2 Votes)

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Mix all ingredients (except for the fish) in a bowl Lay out a piece of foil Rub sauce mixture on both sides of fi...

  • 3 or 4 filets of Tilapia (or other favorite white fish)
  • 1/4 cup mayonnaise
  • juice of 2 lemons
  • 4 chopped garlic cloves
  • pinch each of salt and black pepper
4.1/5 (34 Votes)

By

A MUST TRY. Delicate and perfectly balanced

  • Beurre Blanc Sauce
  • 1/4 cup dry white wine
  • 1/4 cup white-wine vinegar
  • 2 tablespoons finely chopped shallot
  • 1/3 cup heavy cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper, or to taste
  • 1 cup unsalted butter, cut into tablespoon-size pieces and chilled (2 sticks)
  • 1 tablespoon small capers
  • For the Fish
  • 3 pounds fresh rockfish cut into 1/2 pound portions - see tips
  • 6 eggs, beaten
  • 1 cup flour for dusting + or -
  • 12 ounces Shiitake mushrooms, thinly sliced - optional
  • 3 tablespoons olive oil for sauteing - divided
4.3/5 (19 Votes)

By

Mix Brown hamburger with onion and drain

  • 1 lb. hamburger, browned, (drained)
  • 1/2 cup chopped onion
  • 1 can diced tomatoes (do not drain)
  • 2 (15 oz) cans Bush's chili beans
  • 1/2 - tsp. onion powder
  • 3 - tsp. chili powder
  • 1/2 - tsp. garlic salt
  • salt & pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup additonal cheddar cheese for batter (optional)
  • (2) - packages Jiffy Corn Muffin
4.3/5 (18 Votes)

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Cody's Chili Corn Bread Casserole Fish Livornaise