Our best fish recipes - 967 recipes
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King's Fish House BBQ Shrimp
By á-170456
For the Barbecue Spice: Combine the salt, paprika, thyme, allspice, white pepper, cumin, onion powder, garlic powd...
- BARBECUE SPICE:
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/8 teaspoon allspice
- 1 teaspoon freshly-ground white pepper
- 1/4 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon chili powder plus
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 3/4 cup brown sugar - (packed)
- 1/2 teaspoon dried red pepper flakes
- 1/2 teaspoon dry mustard
- HERB BUTTER:
- 1/2 cup softened butter - (1 stick)
- 2 tablespoons chopped parsley
- 3/4 teaspoon fresh thyme
- 1/2 teaspoon fresh tarragon
- SHRIMP:
- 10 large shrimp - (to 12)
- 1/4 cup Barbecue Spice (listed above)
- 3 tablespoons olive oil
- 2 teaspoons chopped garlic
- 1 1/2 ounces Sherry
- 1 1/2 ounces apple cider vinegar
- 1/2 cup tomato juice
- 1 plum tomato chopped
- Juice of 1/2 lemon
- 3 tablespoons chopped green onions
- 2 tablespoons Herb Butter (listed above)
- 2 sourdough baguettes halves, and cut into 6" pieces
Oven-Fried Fish & Chips (Diabetic)
By sandiB2010
Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign
- Canola or olive oil cooking spray
- 1 1/2 pounds russet potatoes, scrubbed and cut into 1/4-inch-thick wedges
- 4 teaspoons canola oil•1 1/2 teaspoons Cajun or Creole seasoning, divided
- 2 cups cornflakes
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large egg whites, beaten
- 1 pound cod, (see Note) or haddock, cut into 4 portions
Tuna Pasta Salad with Dill and Peas
By jayceyann@hotmail.com
Bring large pot of water to boil
- 1 lb. mini bowtie pasta
- 1 cup frozen peas
- 1/2 cup diced red or white onion
- 3/4 cup diced dill pickle
- 2-5 oz. cans tuna, drained {I used albacore tuna packed in water}
- 1/2 lemon, juiced
- 1 cup real mayonnaise
- 1 tablespoon dried dill
- salt & pepper, to taste
Thai Coconut Curry Halibut with Fresh Sauteed Spinach
By Foodiewife, A Feast for the Eyes
I am always looking for new ways to prepare fish, since my entire childhood I thought that I hated it
- 2 tablespoons olive oil, divided
- 1 (24-ounce) bag fresh spinach, rinsed and dried*
- 3 medium shallots, diced
- 2 heaping teaspoons Thai red curry paste
- 1 1/2 cups low sodium chicken broth
- 1 can lite coconut milk
- 3/4 teaspoon kosher salt, divided
- 4 {6 to 8-ounce} white fish fillets, thawed and skin removed (I used fresh halibut, but you can use Barramundi)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 2 green onions, sliced thin on the bias
- 1 whole lime, juiced
- 3 stalks fresh lemongrass, optional
- Note: I don't have any problems wilting baby spinach, but I wilt it low and slow with olive oil. Using frozen spinach really doesn't work with this dish, as there is a LOT of water-- and the texture of wilted fresh spinach is hard to beat!
Skinny Tuna Salad
By CarolineNGa
You'll fall in love with the flavor! Light mayonnaise, dried cranberries, fresh dill and chopped apple are some of
- 1 can of white albacore tuna, (water packed) drained well, 5.25 ounces
- 1/2 cup chopped apples, such as Gala, Fuji or Honeycrisp, unpeeled
- 1/3 cup celery, chopped
- 1/4 cup diced scallions or red onions
- 3 tablespoons dried sweetened cranberries
- 3 tablespoons Best Foods Light mayonnaise or Hellman’s Light
- 1 tablespoon minced fresh dill
- 1 tablespoon lemon juice
- 2 romaine lettuce leaves, optional
Slow Cooker Salmon & Potatoes
By á-3206
Very easy to prepare this recipe features Farmed raised Salmon, Yukon Gold potatoes, onions and seasonings which ar
- 2 tablespoons extra-virgin olive oil, divided
- 1 pound small Yukon Gold potatoes, scrubbed and cut into thin slices
- 1 medium onion, halved and cut into thin slices
- 2 celery ribs, cut into thin slices
- 2 pounds farm-raised salmon fillet (wild salmon dries out in a slow cooker)
- 1/2 teaspoons kosher salt, plus more to taste
- 1/4 teaspoons coarsely ground black pepper, plus more to taste
- 1/2 cup dry white wine
- 1 cup hot water
- 2 tablespoons fresh herbs, chopped, such as parsley, dill or tarragon
- 2 tablespoons Butter
Baked Whole Flounder
By beach cook
Delicious baked flounder is one of the best fast fish recipes you can have in your repertoire
- 1 to 2 whole flounder
- 2 tablespoons butter, melted
- 1 tablespoon paprika
- 1 ounce dry white wine
- 3 to 4 thin slices onion
- 3 to 4 thin slices lemon
- Sea salt & fresh pepper
- Fresh parsley chopped for garnish
Seared Sesame Tuna & Grilled Avocado-Mango Salsa
By ruthg
Is the star of this dish the mango, the avocado, or the tuna? I can't be sure but I do know I'll want a second serv...
- TUNA:
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 2 Ahi Tuna steaks
- 3 tablespoons black sesame seeds
- 3 tablespoons white sesame seeds
- Kosher salt to taste
- freshly ground pepper to taste
- AVACADO SALSA:
- 2 cups tomatoes, diced
- 1/2 medium white onion, finely diced
- 2 cloves garlic, finely minced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno, minced
- 1 lime, juiced plus 1 tablespoon
- 1 teaspoon white wine vinegar
- 1 avocado, halved and seed removed
- 1 mango, halved and seed removed
- 2 tablespoons canola oil
- cayenne pepper to taste
- cumin to taste
- Kosher salt and freshly ground pepper to taste
Tuna Ring
By á-34102
This recipe has been a stapel in my family growing up, and now for me as a mother
- 1 egg
- 1/2 c snipped parsley
- 2 cans tuna
- 1 t. celery salt
- 1/2 c chopped onion
- 1/4 t pepper
- 1/2 c shredded sharp cheddar cheese
- 2 c Bisquick baking mix
- 1/2 c cold water
- cheese sauce
- 1/4 c butter or margarine
- 2 c milk
- 1/4 c Bisquick baking mix
- 1 c shredded Cheddar Cheese
- 1/4 t salt, pepper
Sesame Ginger Salmon w/ Ginger Honey Glaze
By á-30692
In a large bowl or baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar and ...
- Salmon Marinade
- 1 1/2 pounds raw salmon
- 1/4 cup olive oil
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 2 tablespoon soy sauce
- 2 garlic cloves, grated
- 1 tablespoons freshly grated ginger
- 1-2 tablespoons toasted sesame seeds
- 3 green onions, chopped fine (reserve tops for garnish)
- Sesame Ginger Honey Glaze
- 1/4 cup honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon freshly grated ginger
- 1/2 teaspoons toasted sesame seeds
- Combine honey, sesame oil, ginger and seeds in a bowl and whisk until smooth. Reserve for glaze
Seared Yellowfin Tuna with Mushroom Sauce
By á-25087
Seared tuna with mushroom sauce is a great combination
- 2 1/4 teaspoons coarsely cracked black pepper
- 2 1 1/4-inch-thick tuna steaks
- 2 teaspoons olive oil
- 1 cup prepared polenta
- 1/4 cup (1/2 stick) unsalted butter
- 1/4 cup chopped shallots
- 3/4 cup sliced mushrooms
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 3/4 cup canned low-salt chicken broth
- 1/2 cup Sherry
- 3/4 tablespoons toasted sesame seeds
- Chopped chives
Dublin Coddle Irish Sausage, Bacon, Onion & Potato Hotpot
By Tabatha
This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighte...
- 4 1/2 pounds potatoes
- 2 large onions, peeled and sliced thickly
- 1 pound pork sausages
- 1 pound bacon, piece thick cut
- 2 1/2 cups water
- 1 ham, beef or chicken stock cube
- 4 tablespoons fresh parsley, chopped
- Salt, to taste
- Coarse ground pepper, to taste
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