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For the Barbecue Spice: Combine the salt, paprika, thyme, allspice, white pepper, cumin, onion powder, garlic powd...

  • BARBECUE SPICE:
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/8 teaspoon allspice
  • 1 teaspoon freshly-ground white pepper
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 tablespoon chili powder plus
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon dried oregano
  • 3/4 cup brown sugar - (packed)
  • 1/2 teaspoon dried red pepper flakes
  • 1/2 teaspoon dry mustard
  • HERB BUTTER:
  • 1/2 cup softened butter - (1 stick)
  • 2 tablespoons chopped parsley
  • 3/4 teaspoon fresh thyme
  • 1/2 teaspoon fresh tarragon
  • SHRIMP:
  • 10 large shrimp - (to 12)
  • 1/4 cup Barbecue Spice (listed above)
  • 3 tablespoons olive oil
  • 2 teaspoons chopped garlic
  • 1 1/2 ounces Sherry
  • 1 1/2 ounces apple cider vinegar
  • 1/2 cup tomato juice
  • 1 plum tomato chopped
  • Juice of 1/2 lemon
  • 3 tablespoons chopped green onions
  • 2 tablespoons Herb Butter (listed above)
  • 2 sourdough baguettes halves, and cut into 6" pieces
4.1/5 (21 Votes)

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Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign

  • Canola or olive oil cooking spray
  • 1 1/2 pounds russet potatoes, scrubbed and cut into 1/4-inch-thick wedges
  • 4 teaspoons canola oil•1 1/2 teaspoons Cajun or Creole seasoning, divided
  • 2 cups cornflakes
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large egg whites, beaten
  • 1 pound cod, (see Note) or haddock, cut into 4 portions
4/5 (43 Votes)

By

Bring large pot of water to boil

  • 1 lb. mini bowtie pasta
  • 1 cup frozen peas
  • 1/2 cup diced red or white onion
  • 3/4 cup diced dill pickle
  • 2-5 oz. cans tuna, drained {I used albacore tuna packed in water}
  • 1/2 lemon, juiced
  • 1 cup real mayonnaise
  • 1 tablespoon dried dill
  • salt & pepper, to taste
4.3/5 (15 Votes)

By

I am always looking for new ways to prepare fish, since my entire childhood I thought that I hated it

  • 2 tablespoons olive oil, divided
  • 1 (24-ounce) bag fresh spinach, rinsed and dried*
  • 3 medium shallots, diced
  • 2 heaping teaspoons Thai red curry paste
  • 1 1/2 cups low sodium chicken broth
  • 1 can lite coconut milk
  • 3/4 teaspoon kosher salt, divided
  • 4 {6 to 8-ounce} white fish fillets, thawed and skin removed (I used fresh halibut, but you can use Barramundi)
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped
  • 2 green onions, sliced thin on the bias
  • 1 whole lime, juiced
  • 3 stalks fresh lemongrass, optional
  • Note: I don't have any problems wilting baby spinach, but I wilt it low and slow with olive oil. Using frozen spinach really doesn't work with this dish, as there is a LOT of water-- and the texture of wilted fresh spinach is hard to beat!
4.3/5 (15 Votes)

By

You'll fall in love with the flavor! Light mayonnaise, dried cranberries, fresh dill and chopped apple are some of

  • 1 can of white albacore tuna, (water packed) drained well, 5.25 ounces
  • 1/2 cup chopped apples, such as Gala, Fuji or Honeycrisp, unpeeled
  • 1/3 cup celery, chopped
  • 1/4 cup diced scallions or red onions
  • 3 tablespoons dried sweetened cranberries
  • 3 tablespoons Best Foods Light mayonnaise or Hellman’s Light
  • 1 tablespoon minced fresh dill
  • 1 tablespoon lemon juice
  • 2 romaine lettuce leaves, optional
4.4/5 (13 Votes)

By

Very easy to prepare this recipe features Farmed raised Salmon, Yukon Gold potatoes, onions and seasonings which ar

  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pound small Yukon Gold potatoes, scrubbed and cut into thin slices
  • 1 medium onion, halved and cut into thin slices
  • 2 celery ribs, cut into thin slices
  • 2 pounds farm-raised salmon fillet (wild salmon dries out in a slow cooker)
  • 1/2 teaspoons kosher salt, plus more to taste
  • 1/4 teaspoons coarsely ground black pepper, plus more to taste
  • 1/2 cup dry white wine
  • 1 cup hot water
  • 2 tablespoons fresh herbs, chopped, such as parsley, dill or tarragon
  • 2 tablespoons Butter
3.9/5 (18 Votes)

By

Delicious baked flounder is one of the best fast fish recipes you can have in your repertoire

  • 1 to 2 whole flounder
  • 2 tablespoons butter, melted
  • 1 tablespoon paprika
  • 1 ounce dry white wine
  • 3 to 4 thin slices onion
  • 3 to 4 thin slices lemon
  • Sea salt & fresh pepper
  • Fresh parsley chopped for garnish
3.8/5 (266 Votes)

By

Is the star of this dish the mango, the avocado, or the tuna? I can't be sure but I do know I'll want a second serv...

  • TUNA:
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 2 Ahi Tuna steaks
  • 3 tablespoons black sesame seeds
  • 3 tablespoons white sesame seeds
  • Kosher salt to taste
  • freshly ground pepper to taste
  • AVACADO SALSA:
  • 2 cups tomatoes, diced
  • 1/2 medium white onion, finely diced
  • 2 cloves garlic, finely minced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, minced
  • 1 lime, juiced plus 1 tablespoon
  • 1 teaspoon white wine vinegar
  • 1 avocado, halved and seed removed
  • 1 mango, halved and seed removed
  • 2 tablespoons canola oil
  • cayenne pepper to taste
  • cumin to taste
  • Kosher salt and freshly ground pepper to taste
4.3/5 (19 Votes)

By

This recipe has been a stapel in my family growing up, and now for me as a mother

  • 1 egg
  • 1/2 c snipped parsley
  • 2 cans tuna
  • 1 t. celery salt
  • 1/2 c chopped onion
  • 1/4 t pepper
  • 1/2 c shredded sharp cheddar cheese
  • 2 c Bisquick baking mix
  • 1/2 c cold water
  • cheese sauce
  • 1/4 c butter or margarine
  • 2 c milk
  • 1/4 c Bisquick baking mix
  • 1 c shredded Cheddar Cheese
  • 1/4 t salt, pepper
4.3/5 (15 Votes)

By

In a large bowl or baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar and ...

  • Salmon Marinade
  • 1 1/2 pounds raw salmon
  • 1/4 cup olive oil
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoon soy sauce
  • 2 garlic cloves, grated
  • 1 tablespoons freshly grated ginger
  • 1-2 tablespoons toasted sesame seeds
  • 3 green onions, chopped fine (reserve tops for garnish)
  • Sesame Ginger Honey Glaze
  • 1/4 cup honey
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon soy sauce
  • 1/2 teaspoon freshly grated ginger
  • 1/2 teaspoons toasted sesame seeds
  • Combine honey, sesame oil, ginger and seeds in a bowl and whisk until smooth. Reserve for glaze
4.4/5 (14 Votes)

By

Seared tuna with mushroom sauce is a great combination

  • 2 1/4 teaspoons coarsely cracked black pepper
  • 2 1 1/4-inch-thick tuna steaks
  • 2 teaspoons olive oil
  • 1 cup prepared polenta
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup chopped shallots
  • 3/4 cup sliced mushrooms
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 3/4 cup canned low-salt chicken broth
  • 1/2 cup Sherry
  • 3/4 tablespoons toasted sesame seeds
  • Chopped chives
4/5 (37 Votes)

By

This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighte...

  • 4 1/2 pounds potatoes
  • 2 large onions, peeled and sliced thickly
  • 1 pound pork sausages
  • 1 pound bacon, piece thick cut
  • 2 1/2 cups water
  • 1 ham, beef or chicken stock cube
  • 4 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Coarse ground pepper, to taste
4.1/5 (35 Votes)

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