Menu Enter a recipe name, ingredient, keyword...

Our best fish recipes - 967 recipes

Google Ads

More Fish recipes

By

Preheat the oven to 450 degrees F

  • 1 pound Yukon gold potatoes, thinly sliced
  • 1 9-ounce box frozen artichoke hearts, thawed
  • 1/2 cup pitted kalamata olives
  • 1 tablespoon fresh rosemary leaves
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 4 6-ounce cod fillets
  • Juice of 1/2 lemon, plus wedges for serving
  • 1 tablespoon chopped fresh parsley
4.3/5 (8 Votes)

By

Instructions for the Salmon Preheat oven to 400 degrees F

  • 4 6-ounce fillets of salmon, boneless and skinless
  • 3 tablespoons coconut aminos
  • 1 tablespoon fish sauce
  • 2 teaspoons coconut crystals or honey
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon minced garlic
  • pinch of sea salt and fresh cracked pepper
  • 2 slices bacon
  • 1 clove garlic minced
  • 1 each 1 each shallots minced*
  • 4 cups greens such as tatsoi, or spinach
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper freshly ground*
4.5/5 (6 Votes)

By

In a bowl, with an electric mixer on medium speed, blend all ingredients except crackers

  • 2 6-oz. cans tuna, drained
  • 8-oz. pkg. light cream cheese, softened
  • 1/2 c. light mayonnaise
  • 2 T. onion, minced
  • 1 t. dried parsley
  • 1/2 t. hot pepper sauce
  • 1/2 t. pepper
  • 1/2 t. dried parsley
  • 1/2 t. dried chives
  • snack crackers
4.5/5 (6 Votes)

By

1. Baste the fish with the whiskey and set on a plate in the refrigerator

  • 1.5 pounds salmon (skin on, no bones)
  • 1/4 cup bourbon or whiskey
  • 1.5 cups coarse sea salt
  • 1.5 cups brown sugar
  • 1 fennel bulb (dice tops and slice bulb)
  • 1/4 cup fennel seeds, toasted
  • 1 lemon, zest only
  • 1 tablespoon black pepper
4.5/5 (6 Votes)

By

There are few meals more elegant, delicious, and simple than whole grilled fish

  • 1/2 cup fresh cilantro, finely chopped
  • 1/4 cup fresh lime juice
  • 1 teaspoon grated peeled ginger
  • 1 teaspoon sugar
  • 1/2 cup fresh mint, finely chopped plus 4 sprigs for stuffing
  • 2 red chiles (such as Fresno or serrano), with seeds, thinly sliced, divided
  • 1/3 cup plus 1 tablespoon vegetable oil
  • Kosher salt
  • 1/4 small white onion, finely chopped
  • 2 whole branzino or small red snapper, cleaned
  • 1 lime, thinly sliced
4.3/5 (8 Votes)

By

This dish is a beautiful, tasty light lunch or dinner and can also be served as an appetizer

  • 2 (6-ounce) cans white tuna in water, drained, flaked
  • 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1 stalk celery, finely chopped, about 1/3 cup
  • 1/4 cup pitted black olives, chopped
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons cilantro, chopped
  • Juice and zest from 1/2 lemon
  • 4 medium tomatoes
  • Saltine crackers for serving
4.3/5 (17 Votes)

By

When I see Wild-Caught Sockeye Salmon, I splurge and buy it

  • 1/4 Pure Maple Syrup (not pancake syrup)
  • 2 Tbsp. bourbon
  • 1 Tbsp. unsalted butter
  • 1 tsp. cider vinegar
  • 4 boneless, skinless Alaskan salmon fillets (6 oz. each)
  • Salt and black pepper
4.1/5 (31 Votes)

By

Use Mrs. Dash on your next baked tilapia dish!

  • * 1 4-oz. frozen tilapia filet, thawed
  • * lemon juice (sprinkled on filet)
  • * generous sprinkling of Mrs. Dash grilling blend
4.4/5 (11 Votes)

By

Fresh tuna steaks marinated in an Asian influenced sauce and then topped with a slightly spicy Wasabi cream sauce

  • MARINADE:
  • 4 (4-ounce) tuna steaks, each about 1-inch thick
  • 4 strips bacon, slightly cooked but not crisp
  • 2 tablespoons butter, melted
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon lemon juice
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon brown sugar
  • Freshly ground pepper
  • WASABI CREAM SAUCE:
  • 1 to 2 teaspoons wasabi paste
  • 1 cup heavy cream
  • 6 to 8 drops sesame oil
4.4/5 (12 Votes)

By

Pan-Seared Halibut with Roasted Heirloom Tomatoes is filled with the yummy pan-seared flavors of fresh lemon and th...

  • 2 tablespoons grapeseed oil
  • 1 (6-ounce) halibut fillet
  • 1 tablespoon salt
  • 1 tablespoon black pepper, cracked
  • 2 sprig fresh thyme
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 1 1/2 cup heirloom tomato, halved
  • 1 teaspoon garlic, chopped
  • 2 tablespoon Italian parsley, leaves freshly chopped
4.2/5 (15 Votes)

By

Pour the first five ingredients, along with two of the blackberries, into a cocktail shaker with enough ice to fill...

  • 1-1/2 ounces Mount Gay Eclipse Rum
  • 1/2 ounce Banana Liqueur (DeKuyper or Bols)
  • Splash of pineapple juice
  • Splash of orange juice
  • 1/2 ounce Monin Blackberry Syrup
  • 3 fresh blackberries
  • Splash of Sprite
4.4/5 (12 Votes)

By

This was a hit and the topping really complimented the salmon! 1 (4-ounce) piece of salmon with topping is approxim...

  • 6 salmon filets
  • 16 ounces shrimp
  • 4 ounces 1/3 fat cream cheese
  • 1 large egg
  • 1 tablespoon light mayonnaise
  • 1 cup baby spinach
  • 1/4 cup onion, diced
  • 1/4 cup red pepper, diced
  • 1/2 cup fat free mozzarella cheese
  • 1 tablespoon Old Bay
  • Jane's crazy salt & pepper
4.1/5 (21 Votes)

Any burning questions? Our chefs answer!

Stuffed Salmon with Cream Cheese & Shrimp Roast Cod with Artichokes