Our best fish recipes - 967 recipes
More Fish recipes
Skillet Seared Salmon with Garlic Lemon Butter Sauce
By AzWench
This salmon is a restaurant worthy dish that you can make in the comfort of your own home in 20 minutes! It easily ...
- 4 (6 oz) salmon fillets (about 1-inch thick)
- Salt and freshly ground black pepper
- 2 tsp olive oil
- 2 garlic cloves, minced
- 1/4 cup low-sodium chicken broth
- 2 Tbsp fresh lemon juice
- 3 Tbsp + 1 tsp unsalted butter, diced into 1 Tbsp pieces
- 1/2 tsp honey
- 2 Tbsp minced fresh parsley
- Lemon slices for garnish (optional)
Easy Baked Salmon
By á-81335
This Easy Baked Salmon definitely lives up to its reputation
- 12 ounces salmon filets (about 2 fillets)
- 1 ⁄4 cup soy sauce
- 1 teaspoon lemon juice
- 1 ⁄2 teaspoon ginger
- 1 ⁄4 teaspoon cinnamon
- 1 ⁄8 teaspoon pepper
Salmon and Shrimp Fettuccine Alfredo
By bns0607
Shrimp and Salmon Fettuccine Alfredo is one of my own recipes
- 1 pound salmon, cut into cubes
- 1 pound shrimp, peeled and deveined
- 1 cup butter
- 1 tablespoon garlic, minced
- 1 cube Knorr Chicken Stock
- 1/2 packet of Sazon Goya
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 jar alfredo sauce
- 1 box of linguine
Zesty Salmon Burgers with Dill Spread
By PineyCook
In the mood for a burger? Try this Zesty Salmon Burgers recipe
- 1 1/4 pounds thick cut salmon filet, skin on
- 1/2 cup Farmer’s Garden® by Vlasic® dill pickles (include a few of the other pickled vegetables in the jar as well as the pickled cucumbers), diced fine
- 1/4 pound raw shrimp, diced very fine
- 1 egg
- 1/4 cup shallots, diced fine
- 1 1/2 teaspoons red curry paste
- 2 tablespoons mayonnaise
- 1 teaspoon red chili pepper flakes
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 2 teaspoons corn starch
- 1 tablespoon finely chopped fresh dill
- 1/2 cup panko bread crumbs
- 1 cup dry potato flakes
- 8 sesame seed burger rolls
- Lettuce for sandwiches
- Tomato slices for sandwiches
- Additional Vlasic Farmer’s Garden dill pickles to serve on the side
- Vegetable oil for brushing grill pan
- 2 tablespoons finely chopped Vlasic Farmer’s Garden dill pickles
- 2 teaspoons finely minced shallots
- 1 tablespoon finely chopped fresh dill
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup finely shredded Swiss cheese
- 2 teaspoons agave nectar
- 2 teaspoons fish sauce
Teriyaki Salmon with Baked Corn on the Cob
By polledl
For salmon 1.Cut salmon fillet into four pieces
- 4 fillets (4 ounce ea.) Wild Alaskan Copper River Salmon
- 1/4 cup(s) Lawry’s® Teriyaki Marinade
- 1 diced pineapple, drained (20 ounce)
- 4 sheets (12x18 inches each) aluminum foil
- Nonstick cooking spray
- 4 ears fresh sweet corn
- 1/4 cup(s) Bertolli® Extra Virgin Olive Oil
- 2 tsp. Tone’s® Canadian Steak Seasoning
- 2 tsp. ReaLemon® Juice
- 4 sheets (12x18 inches each) aluminum foil
Tilapia Stuffed with Crabmeat
By moddie2bert
Preheat oven to 400°F. Sauté onion and celery in the butter until tender
- 1 small onion, finely chopped
- 1 celery rib, finely chopped
- 4 tablespoons unsalted butter
- 1/4 cup fresh parsley
- 1/2 cup plain breadcrumbs
- 8 ounces white crab meat, flaked
- 1 tablespoon lemon juice
- 1/8 tablespoon cayenne pepper
- 4 tilapia fillets (approx 6 ozs each)
- 2 tablespoons butter, melted
- paprika
Tilapia with Miso and Scallions
By á-25087
Miso, mirin, rice vinegar and garlic create a flavorful Japanese-inspired marinade for mild tilapia fillets
- 2 tablespoons white miso (see Kitchen Notes)
- 3 tablespoons mirin (see Kitchen Notes)
- 1 tablespoon rice vinegar (see Kitchen Notes)
- 1 clove garlic, minced
- 2 6-ounce tilapia fillets (or other firm-fleshed white fish—see Kitchen Notes)
- 1-1/2 teaspoons sesame seeds
- Japanese chili pepper (nanami togarashi—see Kitchen Notes)
- freshly ground black pepper
- 2 tablespoons olive oil
- 3 scallions
Bertucci's Salmon Florentine Copycat
By MJH
Season salmon with salt and pepper
- 1/2 lb salmon
- 1/2 cup white cooking wine
- juice of 1 lemon
- 1 tbsp capers
- 2 cups of fresh spinach
- salt and pepper to taste
Creamy Tuna Noodle Cazuela
By á-174535
You'll love this Creamy Tuna Noodle Cazuela recipe
- 12 ounces farfalle pasta
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 tablespoons all-purpose flour
- 3 cups whole milk or half-and-half
- 1 1/2 cups frozen baby peas
- 3/4 cup piquillo peppers, sliced (6 ounces)
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- One 6-ounce can or jar solid white tuna in oil, drained and flaked
- Salt
- Freshly ground pepper
- 1/2 cup panko, Japanese bread crumbs
Wild Salmon Cakes
By erinstargirl
These Wild Salmon Cakes are delicious and perfect for those who have successfully reintroduced egg yolks in the Sta...
- Wild Salmon Cakes:
- Two cans wild caught salmon {12 oz total, either Wild Planet or Bear & Wolf brands}
- A few shakes of fish sauce {I use Red Boat brand}
- Zest and juice of half a lime {reserve other half for sauce}
- 1/3 cup organic chopped red onion
- 2 organic garlic cloves
- Healthy pinch of fresh organic dill
- 1 tsp coconut aminos {I used Coconut Secret brand}
- 1 TB fresh grated ginger {1 tsp if dried}
- 1 TB fresh grated turmeric {1 tsp if dried}
- 1 pastured egg yolk
- Turmeric & Ginger Dipping Sauce:
- Zest and juice of half an organic lime
- 1/4 organic English cucumber diced
- 2 tsp fish sauce
- 1 TB raw organic apple cider vinegar {I use Spectrum brand}
- 2 TB raw honey {I use Y.S brand}
- 1/2 tsp coconut aminos
- A pinch of grated ginger and grated turmeric
Fish Bake
By Valarie
OMG. So easy and so yummy! The garlic mayo makes all of the difference, keeping the fish tender and flavorful and h...
- recipe Roasted Garlic Mayo:
- 2 cups panko breadcrumbs
- 1 cup grated Parmigiano-Reggiano cheese
- Salt and pepper, to taste
- 2 to 2 1/2 pounds cod or other sustainable, firm, white, flakey fish filets, cut into 4- to 5-inch chunks
- l bulb roasted garlic
- 1 cup mayo
Classic Tuna Casserole
By á-25010
The quintessential American casserole recipe
- 8 ounces elbow macaroni
- 3 tablespoons butter
- 1/4 cup finely diced onions
- 1/2 red bell pepper, diced fine
- 2 tablespoons flour
- 2 cups milk
- 1 10.75-ounce can of condensed cream of mushroom soup
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 7-ounce can tuna, well drained, broken into small pieces
- 1/2 cup frozen peas, thawed and drained
- 1 cup shredded cheddar cheese
- 1/2 cup plain breadcrumbs
- 2 tablespoons olive oil
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