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Roast Cauliflower: Preheat oven to 450 degrees

  • 1 medium head cauliflower, trimmed and cut into florets
  • 5 tablespoons olive oil
  • Salt
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/8 teaspoon cumin seeds, toasted
  • 1 serrano chili, minced
  • 1/2 cup packed flat-leaf parsley leaves, roughly chopped
  • 1 Meyer lemon, halved, one half thinly sliced into bite-size slivers, seeds discarded
  • 4 4-ounce halibut fillets
  • 2 tablespoons white wine
  • 8 thin slices jamón serrano
4.6/5 (5 Votes)

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This Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze is such an easy and quick dish and you'll fe

  • 1 to 1 1/2 pounds filet of cod, 3 equal size pieces
  • 6 tablespoons butter, salted & divided
  • 1 1/2 teaspoons sea salt
  • 3 Campari tomatoes, cut into 2 thick slices
  • 1 cup arugula, packed, divided
  • 1/4 cup chardonnay
  • 1/4 cup fig balsamic glaze
  • 12 asparagus stalks, cooked, steamed or pan seared
  • Coarse ground pepper, to taste
4.7/5 (6 Votes)

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1 Using a shallow bowl or pie plate, whisk together eggs, 2 tablespoons water and parsley

  • 2 large eggs
  • 1 teaspoon chopped parsley All-purpose flour, for dredging
  • 1 8-ounce yellowtail Snapper filet, boneless and skinless
  • 3 ounces canola oil Salt and black pepper, to taste Lemon sauce (see recipe) Chopped parsley, for garnish
  • 1 Using a shallow bowl or pie plate, whisk together eggs, 2 tablespoons water and parsley. Season with salt and pepper, and set aside.
3.9/5 (13 Votes)

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If you like Sashimi and you have never made it at home, give this Recipe a try

  • 1 pound Fresh Tuna (make sure you purchase sushi grade tuna)
  • 1 Small Red Onion, sliced into thin strips
  • 1/2 Tablespoon Fresh Ginger,grated
  • 1/2 Tablespoon Minced Garlic
  • 1 Teaspoon Sesame Oil
  • 1 Teaspoon Hot Chili Oil
  • 3 Green Onion Stems, diced
  • 1 Tablespoon Sesame Seeds
  • 1/2 Teaspoon Red Pepper Flakes
4.4/5 (7 Votes)

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From Jamie Oliver

  • 1 kilogram potatoes
  • 1 lemon
  • 40 grams unsalted butter
  • 400 grams frozen peas
  • 2 carrots
  • 2 onions
  • olive oil
  • 500 millilitres semi-skimmed milk
  • 2 150 g frozen salmon fillets
  • 2 150 g frozen white fish fillets
  • 65 grams plain flour
  • 100 grams frozen spinach
  • 125 grams frozen cooked peeled prawns
  • 1 heaping teaspoon English mustard
  • 40 grams Cheddar cheese
4.6/5 (5 Votes)

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Tin foil, lemon, salmon, butter, salt and pepper - Wrap it up tightly and bake for 25 minutes at 300

  • Salmon fillet
  • Lemons
  • Salt and Pepper
  • Dill
  • Olive oil
  • Tin Foil
4.6/5 (5 Votes)

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1. Sprinkle the RED SNAPPER fillets with the lime juice

  • 4 Large RED SNAPPER fillets
  • JUICE of 1 LIME
  • 2 Tbsp. OLIVE OIL
  • 3 tsp. Minced GARLIC (or 6 Cloves Fresh GARLIC, minced)
  • 1 Med. White ONION, sliced julienne-style*
  • 1 CELERY Stalk, sliced julienne-style*
  • 1 Tbsp. TOMATO PASTE
  • 2 Cans (13.5oz. each) COCONUT MILK
  • 1 Pkg Powered CHICKEN BOUILLON
  • 2 BAY LEAVES
  • 1 Large, Ripe TOMATO, seeded and sliced julienne-style*
  • 2 cups cooked WHITE RICE, hot
  • Thin strips about 1/4" square x 2"
4.3/5 (6 Votes)

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1.Combine garlic, oil, basil, salt, seasoning blend, lemon juice, and parsley in a large bowl; mix well

  • 1 clove garlic, chopped
  • 2 tsp. extra-virgin olive oil
  • 1 Tbsp. chopped fresh basil
  • 1/4 tsp. Himalayan salt
  • 1/2 tsp. herbal seasoning blend
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. chopped fresh parsley
  • 6 oz. wild-caught salmon fillet
4.6/5 (5 Votes)

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Place all ingredients in a bowl and mix well together

  • 3 cans of Tuna (drained)
  • 1 egg
  • 1/2 to 1 cup bread crumbs
  • 1/4 cup Italian Dressing
4.6/5 (5 Votes)

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Mix the slaw, avocado, onions, and almonds in a medium size bowl

  • 2 ahi tuna steaks
  • 2 T. butter or coconut oil
  • 12 oz pkg broccoli slaw or coleslaw
  • 2 avocados, chopped
  • 3 green onions, chopped
  • 1/4 cup marcona almonds
  • 2 T. olive oil
  • 1/4 cup balsamic vinegar
  • 1 T. fresh grated ginger
  • Pinch of sea salt and pepper
4.6/5 (5 Votes)

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Rich, cheesy topping goes perfectly with mild flavored Heavenly Halibut

  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup butter, softened
  • 3 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 3 tablespoons green onions, chopped
  • 1/4 teaspoon salt
  • 1 dash hot pepper sauce
  • 2 pounds halibut fillets, skinless
3.9/5 (87 Votes)

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Braised Halibut with Leeks and Mustard is the flavorful recipe that your whole family will love! Serve this dish wi...

  • 4 (6 to 8-ounce) skinless halibut fillets, 3/4 to 1-inch thick
  • salt and black pepper to taste
  • 6 tablespoons unsalted butter
  • 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
  • 1 teaspoon Dijon mustard
  • 3/4 cup dry white wine
  • 1 teaspoon lemon juice, plus lemon wedges for serving
  • 1 tablespoon minced fresh parsley
4.3/5 (19 Votes)

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Braised Halibut with Leeks & Mustard Roast Halibut With Meyer Lemon Mojo Verde