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More Fish recipes
Roast Halibut With Meyer Lemon Mojo Verde
By ltrodrigu
Roast Cauliflower: Preheat oven to 450 degrees
- 1 medium head cauliflower, trimmed and cut into florets
- 5 tablespoons olive oil
- Salt
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1 clove garlic, minced
- 1/8 teaspoon cumin seeds, toasted
- 1 serrano chili, minced
- 1/2 cup packed flat-leaf parsley leaves, roughly chopped
- 1 Meyer lemon, halved, one half thinly sliced into bite-size slivers, seeds discarded
- 4 4-ounce halibut fillets
- 2 tablespoons white wine
- 8 thin slices jamón serrano
Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze
By AllysKitchen
This Pan Seared Cod with Arugula Campari Tomatoes & Fig Balsamic Glaze is such an easy and quick dish and you'll fe
- 1 to 1 1/2 pounds filet of cod, 3 equal size pieces
- 6 tablespoons butter, salted & divided
- 1 1/2 teaspoons sea salt
- 3 Campari tomatoes, cut into 2 thick slices
- 1 cup arugula, packed, divided
- 1/4 cup chardonnay
- 1/4 cup fig balsamic glaze
- 12 asparagus stalks, cooked, steamed or pan seared
- Coarse ground pepper, to taste
Snapper Francese
By grammadot
1 Using a shallow bowl or pie plate, whisk together eggs, 2 tablespoons water and parsley
- 2 large eggs
- 1 teaspoon chopped parsley All-purpose flour, for dredging
- 1 8-ounce yellowtail Snapper filet, boneless and skinless
- 3 ounces canola oil Salt and black pepper, to taste Lemon sauce (see recipe) Chopped parsley, for garnish
- 1 Using a shallow bowl or pie plate, whisk together eggs, 2 tablespoons water and parsley. Season with salt and pepper, and set aside.
Sashimi Style Tuna Recipe
By KeyIngredient
If you like Sashimi and you have never made it at home, give this Recipe a try
- 1 pound Fresh Tuna (make sure you purchase sushi grade tuna)
- 1 Small Red Onion, sliced into thin strips
- 1/2 Tablespoon Fresh Ginger,grated
- 1/2 Tablespoon Minced Garlic
- 1 Teaspoon Sesame Oil
- 1 Teaspoon Hot Chili Oil
- 3 Green Onion Stems, diced
- 1 Tablespoon Sesame Seeds
- 1/2 Teaspoon Red Pepper Flakes
Green Pie Fish Pie
By á-44152
From Jamie Oliver
- 1 kilogram potatoes
- 1 lemon
- 40 grams unsalted butter
- 400 grams frozen peas
- 2 carrots
- 2 onions
- olive oil
- 500 millilitres semi-skimmed milk
- 2 150 g frozen salmon fillets
- 2 150 g frozen white fish fillets
- 65 grams plain flour
- 100 grams frozen spinach
- 125 grams frozen cooked peeled prawns
- 1 heaping teaspoon English mustard
- 40 grams Cheddar cheese
Advocare Salmon in a Bag
By aaformby
Tin foil, lemon, salmon, butter, salt and pepper - Wrap it up tightly and bake for 25 minutes at 300
- Salmon fillet
- Lemons
- Salt and Pepper
- Dill
- Olive oil
- Tin Foil
Red Snapper Fillet with Coconut Sauce
By AJloves2cook
1. Sprinkle the RED SNAPPER fillets with the lime juice
- 4 Large RED SNAPPER fillets
- JUICE of 1 LIME
- 2 Tbsp. OLIVE OIL
- 3 tsp. Minced GARLIC (or 6 Cloves Fresh GARLIC, minced)
- 1 Med. White ONION, sliced julienne-style*
- 1 CELERY Stalk, sliced julienne-style*
- 1 Tbsp. TOMATO PASTE
- 2 Cans (13.5oz. each) COCONUT MILK
- 1 Pkg Powered CHICKEN BOUILLON
- 2 BAY LEAVES
- 1 Large, Ripe TOMATO, seeded and sliced julienne-style*
- 2 cups cooked WHITE RICE, hot
- Thin strips about 1/4" square x 2"
Baked Salmon
By cherichavez
1.Combine garlic, oil, basil, salt, seasoning blend, lemon juice, and parsley in a large bowl; mix well
- 1 clove garlic, chopped
- 2 tsp. extra-virgin olive oil
- 1 Tbsp. chopped fresh basil
- 1/4 tsp. Himalayan salt
- 1/2 tsp. herbal seasoning blend
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. chopped fresh parsley
- 6 oz. wild-caught salmon fillet
Katie's Simple Fish Cakes
By ModernVintageHomemaking
Place all ingredients in a bowl and mix well together
- 3 cans of Tuna (drained)
- 1 egg
- 1/2 to 1 cup bread crumbs
- 1/4 cup Italian Dressing
Ahi Tuna with Balsamic Ginger Slaw
By Stacy_K
Mix the slaw, avocado, onions, and almonds in a medium size bowl
- 2 ahi tuna steaks
- 2 T. butter or coconut oil
- 12 oz pkg broccoli slaw or coleslaw
- 2 avocados, chopped
- 3 green onions, chopped
- 1/4 cup marcona almonds
- 2 T. olive oil
- 1/4 cup balsamic vinegar
- 1 T. fresh grated ginger
- Pinch of sea salt and pepper
Heavenly Halibut
By á-32417
Rich, cheesy topping goes perfectly with mild flavored Heavenly Halibut
- 1/2 cup Parmesan cheese, grated
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 3 tablespoons green onions, chopped
- 1/4 teaspoon salt
- 1 dash hot pepper sauce
- 2 pounds halibut fillets, skinless
Braised Halibut with Leeks & Mustard
By á-4084
Braised Halibut with Leeks and Mustard is the flavorful recipe that your whole family will love! Serve this dish wi...
- 4 (6 to 8-ounce) skinless halibut fillets, 3/4 to 1-inch thick
- salt and black pepper to taste
- 6 tablespoons unsalted butter
- 1 pound leeks, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
- 1 teaspoon Dijon mustard
- 3/4 cup dry white wine
- 1 teaspoon lemon juice, plus lemon wedges for serving
- 1 tablespoon minced fresh parsley
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