Our best fish recipes - 967 recipes
More Fish recipes
Tuna Pasta Salad
By SemiDomesticatedMama
1. In large bowl, combine pasta and tuna
- 1 box bowtie pasta, cooked & drained
- 12 oz tuna, drained
- 1 cup celery, chopped
- 1 cup frozen peas, cooked
- 1/4 cup onion, diced
- 1/2 tsp Old Bay seasoning
- 2 tsp lemon juice
- 3 tsp mustard
- 2 cups mayo
Salmon in Vodka Sauce
By GratefulSea
The original recipe calls for using penne pasta, but we substituted campanelle, as you can see in the photo
- 12 ounces penne pasta
- 1 shallot
- 1 15 oz can pureed or crushed tomatoes
- 1/2 cup vodka
- 2/3 cup chicken broth
- 2 uncooked salmon fillets, chopped
- chopped fresh dill - to taste, a good handful
- fresh thyme - to taste, a good handful
- 2/3 cup heavy cream
- salt and pepper to taste (don't be bashful)
Fish and Chip Cakes
By DebCooks
Fish poached in beer and then made with salt and vinegar potato chips into fish cakes
- Poach:
- 1 1-lb cod fillets
- 1 bottle dark beer, such as Guinness
- Pulse:
- 1 1/2 c finely crushed Salt and Vinegar potato chips
- 1/4 c each chopped scallions and fresh parsley
- 1 T chopped garlic
- 1 egg
- 1 tsp Old Bay Seasoning
- 1/2 tsp black pepper
- 2 T olive oil
Cod with Asparagus and Mashed Cauliflower
By á-8220
Can be used as week 1 recipe for 8WW
- 4 - 4 oz fresh or frozen Cod Filets
- 2 Tbls Olive Oil
- Seafood Magic
- Asparagus (5 spears = 1 serving)
- mushrooms
- Olive Oil
- 1 head Cauliflower
- 2 Tbls Non Fat half and half
- 2 Tbls Chicken Stock
- Minced Garlic
- Salt and pepper
Choux farci au Saumon / Salmon Stuffed Cabbage - From the Movie Haute Cuisine
By JimMac, www.rovingculinarian.com
This is a translation of a French recipe, which explains some of the irregular grammar
- For 6 to 8 people:
- 1 kg of salmon fillet
- 1 kg of salmon heads, over the edges
- 1 kale (cabbage type of Milan, Napa head cabbage)
- 1 kg of carrots
- 250 g of yellow onions
- 250 g of fresh pork belly
- 2 tbsp. tablespoons goose fat, or duck
- 1 bouquet garni
- Sea salt and pepper mixture of grains
- 1 square of cheesecloth about 1 m square
Smoked Salmon Egg Stuffed Avocados
By á-42457
These easy stuffed avocados are packed with healthy fats for a filling breakfast or snack
- 4 avocados
- 4 ounces smoked salmon
- 8 eggs
- Salt, to taste
- Black pepper, to taste
- Chili flakes, to taste
- Fresh dill, to taste
Tuna Noodle Casserole
By á-29897
Egg noodles, tuna, onion, carrot, cream cheese and Parmesan make a hearty and nutritious casserole
- 8 ounces wide egg noodles
- 2 tablespoons olive oil
- 1/2 cup yellow onion, chopped
- 1/3 cup carrot, chopped
- 2 tablespoons all-purpose flour
- 2 3/4 cups fat-free milk
- 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup frozen peas, thawed
- 1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese, divided
- 2 (5-ounce) cans albacore tuna in water, drained and flaked
- Cooking spray
Korean Miso and Honey Glazed Cod
By DeliciouslyDished
Come Join & Invite your Friends & Family » Deliciously Dished: https://www
- For Serving:
- 1 1/2 pounds fresh cod (or thawed, previously frozen cod) *See notes
- 2 tablespoons mild honey
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon gochujang **See notes
- 1 tablespoon white miso paste
- 1 teaspoon soy sauce
- 2 garlic cloves, peeled and minced or pressed through a garlic press
- 1 teaspoon grated ginger
- 1 teaspoon toasted sesame oil
- Optional: Beech mushrooms, separated from their base, tossed in 1 teaspoon canola or peanut oil and a pinch of salt ***See notes
- hot cooked rice
- steamed broccoli
- toasted sesame seeds
- thinly sliced green onions
Firecracker Grilled Salmon
By june
Place salmon fillets in a large zip-top plastic freezer bag
- 6 (6 oz) salmon fillets
- 1/4 cup vegetable oil
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- 2 tsp finely chopped garlic
- 2 tsp dried crushed red pepper
- 1 1/2 tsp ground ginger
- 1 tsp sesame oil
- 1/2 tsp table salt
- 1/4 tsp onion powder
Salmon Teriyaki
By vlacer
1. Place soy sauce, mirin, brown sugar, garlic, and ginger in a sauce pan, cook until sugar dissolves
- Ingredients (Salmon)
- 3 pcs salmon fillets
- toasted sesame seeds
- oil
- Ingredients (Teriyaki Sauce)
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup water
- 1/4 cup brown sugar
- 4 tsp cornstarch
- 2 cloves garlic, pounded
- 2 thin slices ginger
Mini Tuna Casseroles
By shauna
Cook pasta in lg. pot of boiling, salted water till al dente; approx
- 9 oz. Uncooked Rotini Pasta
- 1 Tbsp. Unsalted Butter
- 1/4 C. each Diced Onion & Celery
- 1/2 C. Sliced Fresh Mushrooms
- 1 tsp. each Minced Garlic & Dijon Mustard
- 2 C. Shredded Cheddar Cheese, divided
- 2 6 oz. Cans Chunk Light Tuna In Water, drained
- 2 Cans Condensed Cream Of Mushroom Soup
- 1 C. 2% Milk
- Salt & Freshly Ground Black Pepper To Taste
- 1 C. Crushed Potato Chips
Sear-Roasted Haddock or Cod with Horseradish Aïoli & Lemon-Zest Breadcrumbs
By raffterman
Sear-Roasted Haddock or Cod with Horseradish Aïoli and Lemon-Zest Breadcrumbs is the perfect zesty recipe to spice...
- LEMON ZEST BREADCRUMBS:
- 3 tablespoons olive oil
- 1 cup coarse fresh breadcrumbs from a rustic loaf
- 1 tablespoons finely grated lemon zest
- Kosher salt and freshly ground black pepper to taste
- HORSERADISH AIOLI:
- 5 tablespoons mayonnaise
- 2 teaspoons prepared horseradish
- 3/4 teaspoon fresh lemon juice
- 1/2 teaspoon minced garlic
- 1/2 teaspoon tomato paste
- Kosher salt and freshly ground black pepper to taste
- 3 tablespoons olive oil
- FISH:
- 4 (6-ounce each) thick-cut skinless haddock or cod fillets
- Kosher salt and freshly ground black pepper to taste
- 2 cups fresh flat-leaf parsley leaves, washed and dried
- 1 lemon
- 1 About 1 teaspoon extra-virgin olive oil
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