Our best fish recipes - 967 recipes
More Fish recipes
Fish Tacos with Avocado-Cabbage Slaw
By AzWench
In a shallow dish, coat the fish with garlic, lime zest, cilantro, red pepper flakes, cumin, and oil
- FOR THE SLAW:
- 1/2 pounds Firm White Fish Fillets, Such As Cod Or Tilapia
- 2 cloves Garlic, Finely Minced
- 1 teaspoon Lime Zest
- 2 Tablespoons Chopped Cilantro, Plus More For Garnish
- 1/4 teaspoons Red Pepper Flakes
- 2 pinches Ground Cumin
- 2 Tablespoons Vegetable Oil
- Kosher Salt And Pepper To Taste
- 4 whole Corn Or Flour Tortillas
- 1 cup Chunky Salsa
- Lime Wedges
- 1 cup Ripe Avocado, Diced
- 1/4 cups Mexican Crema Or Sour Cream
- 1/4 cups Fresh Cilantro, Chopped
- 1/2 whole Jalapeno Pepper, Finely Diced And Seeded
- 1 Tablespoon Lime Juice
- 1/2 Tablespoons Agave Or Honey
- Kosher Salt And Pepper To Taste
- 2 cups Shredded Cabbage
Sweet Chili Tuna Dip
By á-5531
Quick, easy and full of flavor and a little spice, this tuna dip is perfect with pita chips or crackers
- 2.6 oz foil package of Asian Spicy Tuna
- 6 oz tuna (or use the tuna in the foil package)
- 2 garlic gloves, minced
- 1 teaspoon ground ginger
- 1/2 cup Thai sweet chili sauce (or more!)
- 4 green onions
- Salt, to taste
- 1/2 can of water chestnuts, chopped
Baked Dijon Salmon
By calypan
Preheat oven to 400. Stir together butter, mustard and honey in small bowl until mixed
- 1/4 cup butter, melted
- 3 T. Dijon Mustard
- 1-1/2 T. honey
- 1/4 cup Vigo Seasoned Bread Crumbs with Romano Cheese
- 1/4 cup finely chopped pecans
- 4 tsp. chopped fresh parsley
- 1 - 1-1/4 lbs. salmon fillets
Low Carb Cheddar Tuna Cakes
By aerin8
http://low-carb-news.blogspot
- 4 lbs, 2.5 oz can chunk light tuna (1.88 kg)
- in water, drained
- 2 cups shredded Cheddar cheese (500 mL)
- 1/2 cup Gluten-Free Bake Mix, (125 mL)
- 6 eggs, fork beaten
- 2 tbsp coconut flour (30 mL)
- 1/2 tsp salt (2 mL)
Salmon Foil Packet
By á-90
Packets may be seasoned to individual preferences
- 1/4 c low sodium soy sauce
- 1/4 c Raspberry Honey Mustard Pretzel Dip
- (Robert Rothschild) or combination of honey
- and whole grain mustard
- 1 cup snow peas
- 1 cup carrots, julienne
- 1/2 cup white mushroom, quartered
- 1/2 cup chopped green onions, green parts only
- 1 - 1 1/2 lbs salmon fillets
- sesame seeds
- foil ( 4 sheets approx. 8" x 8"
- cooked white rice
- Chili oil and red pepper flakes if desired
Blackened Tuna Steaks with Mango Salsa
By Treebs
1.) Whisk together the olive oil, lime juice, and garlic in a bowl
- 2 tbsp olive oil
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 4 tuna steaks
- 1 Fresh mango, peeled, pitted, and chopped
- 1/4 cup red bell pepper, finely chopped
- 1/4 Spanish onion, finely chopped
- 1 Scallion, finely chopped
- 2 tbsp fresh cilantro, chopped
- 1 Jalapeno pepper, seeded and minced
- 2 tbsp lime juice
- 1 1/2 tsp olive oil
- 2 tbsp paprika
- 1 tbsp cayenne pepper
- 1 tbsp onion powder
- 2 tsp salt
- 1 tsp ground black pepper
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbsp garlic powder
- 4 tbsp olive oil
Fish Cakes
By á-45241
Love this flexible recipe for fish cakes
- 1 (6-ounce) package Stove Top Stuffing Mix for Chicken
- 3/4 cup water
- 1/3 cup Kraft Real Mayo Mayonnaise
- 1 to 2 (5 or 6 ounce) cans fish; pick from crab, tuna, salmon or other
- 2 tablespoons Clausen Sweet Pickle Relish
- 1 tablespoon finely chopped celery
- 1 egg
- 1 tablespoon lemon juice,
- 1 cup shredded mozzarella cheese
- 1 tablespoon chopped green onions
Mom's tuna salad sandwich
By á-39535
*seafood sandwich
- 1 can tuna drained
- 1/2 C onion chopped finely
- 1 stalk celery chopped finely
- 1 T parsley flakes or 2 T fresh parsley chopped
- 1 C miracle whip or to taste
- paprika to taste
- black pepper to taste
- Bread of your choice
Creole Fried Fish Sandwich with Quick Slaw
By á-25138
Mix seasonings into a small bowl, divide
- 4 Kaiser Rolls
- 4-6 whitefish filets such as tilapia, swai, or red snapper
- 1 tbsp. creole seasoning
- 1 lemon, zested, juiced
- 2 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 2 tbsp. hot sauce
- 1 tbsp. yellow mustard
- 1 egg beaten
- 1 c. flour
- 1 c. corn meal
- Large bottle of canola or vegetable oil
- Slaw (recipe below)
Tuna Cakes
By á-19897
Open albacore tuna and drain the water from the tuna
- 2 , 5 ounce cans StarKist Albacore Tuna in water
- 1/2 Tablespoon Old Bay Seasoning (I used Old Bay Seasoning Rub)
- 1/2 chopped onion
- 1 tsp salt
- 1 tsp pepper
- 2 egg whites
- 1/4 Panko bread crumbs (plain)
- Recipe for Chipotle Mayo
- 1/4 cup Reduced-fat Miracle Whip Salad Dressing
- 2 tsp chili powder
- 1 tsp lime juice
Baked Salmon with Dill Sauce
By á-167595
Nothing is better than fresh-baked salmon
- 4 (6-ounce) salmon fillets
- 1/3 cup plain, Greek yogurt
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoon olive oil
- 2 tablespoons freshly squeezed lemon juice, divided
- 1 tablespoon fresh dill, finely chopped; plus extra for garnish
- 1 to 2 teaspoons lemon zest
- 1 clove garlic, grated
- sea salt and freshly ground pepper, to taste
Tilapia - Brown Sugar Glazed
By LynnWelch
Mix together all the ingredients (except for the fish)
- 1/2 pound Tilapia (fish fillets)
- 2 tablespoons Italian reduced fat dressing
- 1 teaspoon Teriyaki Light
- 1 teaspoon Natural Season mix (Mortons makes a natural seasons mix but nothing in it seems that natural)
- 1 teaspoon Lemon pepper mix
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- brown sugar (about 1 tablespoon)
Any burning questions? Our chefs answer!