Our best fried fish recipes - 3 recipes
Looking for fried recipes? Enjoy a wide selection of fried fish recipes whether your planning to pan fry, deep fry, or stir fry we have a ton of options sure to please even the pickiest eater.
Top rated Fried fish recipes
Southern-Style Fried Fish Sandwich
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By davidv
A fried fish sandwich makes me think of the South, and I love a full platter with the coleslaw and tartar sauce—m
- COLESLAW:
- 1/3 cup mayonnaise
- 1/4 cup buttermilk
- 1/2 teaspoon celery salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons white sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 (1-pound) bag coleslaw salad mix
- HERB TARTAR SAUCE:
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 3 tablespoons chives, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons freshly squeezed lemon juice
- SANDWICH:
- 6 (5.25-ounce) fresh tilapia or flounder filets, cut in half
- 2 teaspoons salt
- 1 1/2 teaspoons ground black pepper
- 1 1/4 cups all-purpose flour
- 1 1/3 cups cornmeal
- 3 eggs, beaten
- 1/4 cup vegetable oil
- 6 kaiser rolls
- HERB TARTAR SAUCE:
- 1 cup mayonnaise
- 2 tablespoons dill pickle relish
- 3 tablespoons chives, chopped
- 2 tablespoons parsley, chopped
- 2 tablespoons freshly squeezed lemon juice
Creole Fried Fish Sandwich with Quick Slaw
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By á-25138
Mix seasonings into a small bowl, divide
- 4 Kaiser Rolls
- 4-6 whitefish filets such as tilapia, swai, or red snapper
- 1 tbsp. creole seasoning
- 1 lemon, zested, juiced
- 2 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 2 tbsp. hot sauce
- 1 tbsp. yellow mustard
- 1 egg beaten
- 1 c. flour
- 1 c. corn meal
- Large bottle of canola or vegetable oil
- Slaw (recipe below)
Oven-Fried Fish & Chips (Diabetic)
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By sandiB2010
Fish and chips are traditionally sold wrapped in paper to soak up all the grease—not a good sign
- Canola or olive oil cooking spray
- 1 1/2 pounds russet potatoes, scrubbed and cut into 1/4-inch-thick wedges
- 4 teaspoons canola oil•1 1/2 teaspoons Cajun or Creole seasoning, divided
- 2 cups cornflakes
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 large egg whites, beaten
- 1 pound cod, (see Note) or haddock, cut into 4 portions
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