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Fish cakes recipes - 6 recipes

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Top rated Fish cakes recipes

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Homemade salmon and potato pancakes are a perfect lunch or supper! You can use left over salmon and/or potatoes to ...

  • Vegetable oil
  • 2 salmon filets, or any other fish, about 12 ounces
  • Sea salt and freshly ground pepper
  • 4 large baking potatoes, peeled
  • 2 eggs, whisked together
  • 1 tablespoon Dijon mustard
  • 2 green onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1-2 tablespoons butter
4.6/5 (20 Votes)

By

Place all ingredients in a bowl and mix well together

  • 3 cans of Tuna (drained)
  • 1 egg
  • 1/2 to 1 cup bread crumbs
  • 1/4 cup Italian Dressing
4.6/5 (5 Votes)

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A great recipe for traditional Thai fish cakes made with shrimp, crab and salmon

  • 1/2 pound cooked prawns, chopped
  • 1 (6-ounce) can crab meat
  • 1/2 pound salmon fillets, cooked
  • 1 tablespoon Thai green, or red curry paste
  • 2 teaspoon coconut cream
  • 1 teaspoon thai fish sauce
  • 1 red chilli, deseeded and finely chopped
  • 1/2 teaspoon ground cumin
  • Squeeze of lime
  • 1 to 2 spring onions, finely chopped
3.9/5 (14 Votes)

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Prepare the fish cakes: Combine fish, peas, carrot, cilantro, water, oyster-flavored sauce, cornstarch, salt, whit...

  • DIPPING SAUCE:
  • 1 pound firm white fish fillets finely chopped
  • 1 in a food processor 1/4 cup frozen green peas thawed
  • 2 tablespoons finely-chopped carrots
  • 2 teaspoons minced cilantro
  • 3 tablespoons water
  • 2 tablespoons oyster-flavoured sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon salt
  • 1/8 teaspoon freshly-ground white pepper
  • 1 egg white
  • 3/4 cup Japanese breadcrumbs (panko)
  • 2 1/2 tablespoons sesame seeds
  • Vegetable oil for shallow-frying
  • 1/3 cup bottled sweet and sour sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon Chinese dry mustard
3/5 (2 Votes)

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Good basic recipe and you don't have to use cod- you can substitute other white fish- I have used striped bass and ...

  • Ingredients
  • 1 lb of cod fillets
  • 2 medium-sized russett potatoes
  • 1 cup bread crumbs
  • 1/4 cup chopped fresh parsley
  • 2 Tbsp freshly grated Parmesan cheese
  • 2 garlic cloves, finely chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 eggs, lightly beaten
  • Grapeseed oil, or other high smoke point oil such as canola oil, for frying
0/5 (0 Votes)

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Cook time: 10 Min Prep time: 15 Min Serves: 6 1

  • 500 g salt cod
  • 2 medium red onions, grated
  • 4-5 spring onions, finely chopped
  • 1/2 bunch of dill, finely chopped
  • 1/2 bunch of parsley, finely chopped
  • 1 can(s) beer
  • 250 g self-rising flour
  • lots of freshly ground pepper
  • 1 egg
0/5 (0 Votes)

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Greek Cod Fish Cakes with Beer Potato Fish Cakes