Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Fish taco recipes - 4 recipes

Google Ads

Top rated Fish taco recipes

By

This Fish Taco Salad hit the spot! Made with those who avoid nightshades in mind, but received a collective thumbs

  • Fish:
  • 1 lb wild-caught Alaskan cod fillet
  • 1 clove organic garlic, pressed
  • Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
  • Salad:
  • 4 large handfuls organic spring mix
  • Small handful organic cilantro, chopped
  • 1 large organic carrot, peeled and julienned
  • 2 TB organic red onion, diced
  • Zest of half an organic lime {the zest reserved from fish}
  • 1 organic avocado, sliced - to garnish
  • Garlic Lime Vinaigrette:
  • Zest and juice of one organic lime
  • 1 organic garlic clove, pressed
  • 1 TB raw honey
  • 1/4 cup organic EVOO
  • Himalayan sea salt, to taste
  • Mango Salsa:
  • 1 organic mango, peeled and chopped
  • Zest and juice of half an organic lime
  • 1/4 cup organic red onion, diced
  • 1 tsp organic ginger, grated
  • Small handful organic cilantro, chopped
  • Himalayan sea salt
4.6/5 (9 Votes)

By

The Restaurant Rubio's Fish Taco Recipe

  • 12 sticks of fish - prepared as above
  • 12 corn tortillas
  • oil for deep frying
  • Batter
  • 1 cup flour
  • 1 cup beer
  • 1 tspn garlic powder
  • few twists pepper
  • Sauce
  • 1/2 cup mayonnaise
  • 1/2 cup plain yoghurt
  • Salsa
  • 1 garlic clove - peeled and finely chopped
  • 6 ripe tomatoes - diced finely
  • Small red onion - peeled and diced
  • 2 tablespoon cilantro leaves - chopped finely
  • 2 jalapeno chillies - seeded and chopped finely
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Salad
  • Finely shredded hard cabbage
  • limes - cut into wedges - you'll need 12 pieces
4.6/5 (9 Votes)

By

Line large baking sheet with parchment or silicone liner

  • Fish Taco Toppings:
  • 24 small white corn tortillas
  • 1 1/2 lb tilapia
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp Olive oil
  • 1 Tbsp Butter
  • 1/2 small purple cabbage
  • 2 medium avocado sliced
  • 2 roma tomatoes diced (optional)
  • 1/2 diced red onion
  • 1/2 bunch Cilantro longer stems removed
  • 4 oz 1 cup Cotija cheese, grated
  • 1 lime cut into 8 wedges to serve
  • Fish Taco Sauce Ingredients:
  • 1/2 cup sour cream
  • 1/3 cup Mayo
  • 2 Tbsp lime juice from 1 medium lime
  • 1 tsp garlic powder
  • 1 tsp Sriracha sauce or to taste
0/5 (0 Votes)

By

In a medium bowl, combine salsa ingredients and set aside In a separate bowl, mash avocado and add other guacamole...

  • Salsa
  • 1 cup finely chopped pineapple
  • 1 jalapeno pepper, seeded and chopped
  • 1/4 cup chopped cilantro
  • 1 Tbsp fresh lime juice
  • 1 tbsp finely chopped red onion
  • 1/8 tsp each salt and pepper
  • Guacamole
  • 2 avocados, pitted and peeled
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/8 tsp salt
  • Fish
  • 1 cup almond flour (or coconut flour)
  • 1 large egg
  • 1/2 up arrowroot
  • 12 oz haddock or cod cut into strips
  • 1/2 tsp sea salt
  • 1 Tbsp shee
  • 9 large romaine leaves (use 3 per serving)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Fish Taco Lettuce Wraps Fish Taco Salad with Garlic Lime Vinaigrette & Mango Salsa