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Fish taco recipes - 4 recipes

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Top rated Fish taco recipes

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This Fish Taco Salad hit the spot! Made with those who avoid nightshades in mind, but received a collective thumbs

  • Fish:
  • 1 lb wild-caught Alaskan cod fillet
  • 1 clove organic garlic, pressed
  • Juice of half an organic lime {to squeeze on after it is done cooking, save the zest for the salad}
  • Salad:
  • 4 large handfuls organic spring mix
  • Small handful organic cilantro, chopped
  • 1 large organic carrot, peeled and julienned
  • 2 TB organic red onion, diced
  • Zest of half an organic lime {the zest reserved from fish}
  • 1 organic avocado, sliced - to garnish
  • Garlic Lime Vinaigrette:
  • Zest and juice of one organic lime
  • 1 organic garlic clove, pressed
  • 1 TB raw honey
  • 1/4 cup organic EVOO
  • Himalayan sea salt, to taste
  • Mango Salsa:
  • 1 organic mango, peeled and chopped
  • Zest and juice of half an organic lime
  • 1/4 cup organic red onion, diced
  • 1 tsp organic ginger, grated
  • Small handful organic cilantro, chopped
  • Himalayan sea salt
4.6/5 (9 Votes)

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The Restaurant Rubio's Fish Taco Recipe

  • 12 sticks of fish - prepared as above
  • 12 corn tortillas
  • oil for deep frying
  • Batter
  • 1 cup flour
  • 1 cup beer
  • 1 tspn garlic powder
  • few twists pepper
  • Sauce
  • 1/2 cup mayonnaise
  • 1/2 cup plain yoghurt
  • Salsa
  • 1 garlic clove - peeled and finely chopped
  • 6 ripe tomatoes - diced finely
  • Small red onion - peeled and diced
  • 2 tablespoon cilantro leaves - chopped finely
  • 2 jalapeno chillies - seeded and chopped finely
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Salad
  • Finely shredded hard cabbage
  • limes - cut into wedges - you'll need 12 pieces
4.6/5 (9 Votes)

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Line large baking sheet with parchment or silicone liner

  • Fish Taco Toppings:
  • 24 small white corn tortillas
  • 1 1/2 lb tilapia
  • 1/2 tsp ground cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 Tbsp Olive oil
  • 1 Tbsp Butter
  • 1/2 small purple cabbage
  • 2 medium avocado sliced
  • 2 roma tomatoes diced (optional)
  • 1/2 diced red onion
  • 1/2 bunch Cilantro longer stems removed
  • 4 oz 1 cup Cotija cheese, grated
  • 1 lime cut into 8 wedges to serve
  • Fish Taco Sauce Ingredients:
  • 1/2 cup sour cream
  • 1/3 cup Mayo
  • 2 Tbsp lime juice from 1 medium lime
  • 1 tsp garlic powder
  • 1 tsp Sriracha sauce or to taste
0/5 (0 Votes)

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In a medium bowl, combine salsa ingredients and set aside In a separate bowl, mash avocado and add other guacamole...

  • Salsa
  • 1 cup finely chopped pineapple
  • 1 jalapeno pepper, seeded and chopped
  • 1/4 cup chopped cilantro
  • 1 Tbsp fresh lime juice
  • 1 tbsp finely chopped red onion
  • 1/8 tsp each salt and pepper
  • Guacamole
  • 2 avocados, pitted and peeled
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh cilantro
  • 1/8 tsp salt
  • Fish
  • 1 cup almond flour (or coconut flour)
  • 1 large egg
  • 1/2 up arrowroot
  • 12 oz haddock or cod cut into strips
  • 1/2 tsp sea salt
  • 1 Tbsp shee
  • 9 large romaine leaves (use 3 per serving)
0/5 (0 Votes)

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