Taco dip recipes - 6 recipes
Top rated Taco dip recipes
Touchdown Taco Dip
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By AzWench
This layered bean dip is perfect for a Sunday afternoon watching football
- 2 cans (16 Ounce Cans) Refried Beans
- 8 ounces, weight Cream Cheese, Softened
- 1/2 cups Sour Cream
- 1/4 cups Taco Sauce
- 2 cloves Garlic, Pressed
- 1 package (1 Oz. Package) Taco Seasoning
- 2 cups Shredded Cheese, Mexican Blend Or Colby Jack
- 1 cup Diced Grape Tomatoes
- 4 whole Green Onions, Sliced
- 3 Tablespoons Fresh Parsley Or Cilantro, Snipped
7-Layer Taco Dip
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By á-519
A simple to make crowd pleaser! Traditional Seven Layer Taco Dip with refried beans, sour cream, avocados, salsa, o...
- 1 can refried beans
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 package taco seasoning
- 2 avocados, peeled, pitted and chopped
- 2 tablespoons lemon juice
- 1/2 cup picante sauce, medium or hot
- 6 scallions, chopped
- 1 (4-ounce) can black olives, sliced
- 2 tomatoes, chopped with seeds removed
- 4 ounces cheddar cheese, shredded
- 4 ounces Monterey Jack cheese, shredded
- Tortilla chips
Yummy Bean and Taco Dip
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By Lsweetnell
The original recipe was great, but I have adjusted it to be even better, in my eyes
- 2 cans Old El Paso Refried Beans
- 1 Bar of Monterrey Jack Cheese diced
- 8 ounces sour cream (can serve this on the side as well as guac) (I have family members that do not like sour cream or guacamole.)
- 1 package taco seasoning
- 2 pds ground beef
- 1 (24 ounce) jar chunky salsa
- 1 (4 ounce) can black olives, sliced (optional)
- 2 tomatoes, chopped
- 2-3 green onions, white part only, sliced thinly
- 1 large bag (4 cup size) Shredded Mexican Cheese or cheddar cheese
Taco Dip
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By cndoyle87
Blend cream cheese and taco mix and spread in pie pan
- 8 oz. cream cheese
- 1/2 pkg. taco mix
- 1/2 jar salsa
- 1 chopped green onion
- grated mild cheddar cheese (approx. 1 c.)
- chopped lettuce
- chopped tomato (approx. 1/2 tomato)
ULTIMATE SLOW COOKER TACO DIP
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By charlotteh371
NSTRUCTIONS Heat a large skillet over MED-HIGH heat and drizzle with a little bit of olive oil
- GARNISHES:
- 1 lb ground beef (I use 80/20)
- 1 large yellow onion, diced
- 1 poblano pepper, seeded and diced
- 1 jalapeno, seeded and diced
- 1/2 cup reduced sodium beef broth
- 2 Tbsp cornstarch
- 3 Tbsp homemade taco seasoning
- 2 (10oz each) cans diced tomatoes and green chiles, about half the liquid drained (I use the mild variety)
- 1-2 cups shredded Mexican blend cheese
- sliced black olives
- diced tomatoes
- minced fresh cilantro
- I
Taco Dip
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By Resk8r
Bottom layer: Mix together cream cheese and chip dip
- 1 pkg of cream cheese
- 1 12oz container class clay jalapeño chip dip
- Chopped onions
- Green peppers
- Tomatoes
- Shredded taco cheese
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