Our best fish recipes - 967 recipes
More Fish recipes
Mediterranean Baked Fish
By carvalhohm
Mix together 1/2 cup bread crumbs, raisins, parsley and cheese
- 3/4 c. fresh bread crumbs, divided
- 1/3 c. Raisins
- 1/4 c. fresh parsley, chopped
- 1/4 c. grated Parmesan cheese
- 3 T. butter or margarine, melted
- 4 fillets snapper, cod, haddock or flounder
- salt and pepper to taste
- 4 t. mustard, divided
- Garnish: fresh parsley sprigs and lemon wedges
Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce
By á-30923
Really delicious! We added a splash of pomegranate balsamic vinegar to the sauce that was also delicious
- 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
- 8 tsp flour, divided
- 2 Tbsp honey, divided
- zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
- 2 Tbsp extra virgin olive oil
- 1 recipe Browned Butter Lime Sauce, recipe follows
- Browned Butter Lime Sauce
- 6 Tbsp salted butter, diced
- 3 Tbsp fresh lime juice
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp freshly ground black pepper
Salmon Tournedos Poached in Beurre Monté
By JimMac, www.rovingculinarian.com
directions 1 Start with the poaching sauce, called beurre monte, which is butter which is melted with...
- 2 pounds fresh salmon fillet
- 6 large whole fresh basil leaves
- 1 teaspoon minced chives
- 1 teaspoon minced dill
- salt and pepper
- 1 pound unsalted butter
- 1/4 cup water
- minced parsley to garnish
Baked Salmon with White Wine Dill Sauce
By lindsayvk
1. Preheat your oven to 450
- 2 (5 ounce) salmon fillets, bones removed
- fresh cracked pepper and kosher salt
- 1 lemon, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1 tablespoon chopped fresh dill
Poached Salmon with Dijon Cream Sauce
By Foodiewife, A Feast for the Eyes
This is such a simple way to poach salmon with white wine, shallots, thyme and fresh chives
- 2/3 cup dry white wine (I used a dry Spanish Albarino)
- 3 tablespoons chopped chives, divided
- 2 sprigs of thyme
- 1 shallot, thinly sliced
- 1 meyer lemon, thinly sliced and seeded
- 1 1/2 lb salmon fillet, pin bones removed
- 1/2 cup whipping cream
- 4 teaspoons Dijon mustard
World’s Best Tuna-Noodle Casserole
By cndoyle87
Heat oven to 350 degrees. Coat 2 quart baking dish with cooking spray set aside
- 8 oz. no-yolk type medium noodles
- 2 tsp. butter or margarine divided
- 1 small chopped onion
- 1/2 medium chopped onion
- 1 c. sliced fresh mushrooms
- 2 tbsp. flour
- 1 1/4 c. 1 percent milk
- 1/2 c. shredded sharp cheddar cheese
- 1 (9 oz.) can drained water-packed albacore tuna
- 1/2 tsp. each salt and black pepper
- 1/3 c. dried bread crumbs
Red Snapper & Mango Ceviche
By amnichols
On our date to Sugarbeet restaurant in Longmont, Colorado, I had the most marvelous ceviche
- 16 ounces red snapper filets, skinned, sliced thinly into 2-inch pieces
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed lime juice
- 2 medium jalapeños, seeded and minced
- 1 large red bell pepper, finely chopped
- 2 large mangos, finely chopped
- 1 medium red onion, finely chopped
- 1 teaspoon minced garlic
- 1 1/2 teaspoons Kosher salt
- coarsely ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 1/2 cup fresh cilantro, chopped
Pan-Seared Cod With Grilled Veggies
By garciamoss
This delicious Pan-Seared Cod With Grilled Veggies are fast and easy to make
- For the Cod:
- 4 cod fillets
- 2 tablespoon butter
- 1 garlic clove, grated or minced
- salt to taste
- 1 tablespoon capers to garnish
- For the Vegetables:
- 3 medium zucchinis cut into slices lengthwise
- 1 large red bell pepper
- 3 lemons cut in half
- 1/4 cup extra virgin olive oil
- 1 garlic clove, grated
- 1/2 teaspoon freshly chopped rosemary
- 1 tablespoon good balsamic vinegar
- 3 sprigs of fresh oregano to garnish
- salt and freshly cracked pepper to taste
Thai Salmon Burgers
By AliceV
Step outside the box... Instead of hamburgers try these Thai Salmon Burgers
- Sauce:
- 1 pound fresh, raw salmon (skinless or skin removed)
- 2 green onions, thinly sliced
- 2/3 cup panko bread crumbs
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 whole wheat buns, toasted
- 1/2 cup sweet chili sauce
- 1 teaspoon fish sauce
- 1/4 cup canned coconut milk (lite or regular)
- 3 tablespoons brown sugar
- 2 garlic cloves, pressed or finely minced
- 2 tablespoon creamy peanut butter
- 1 teaspoon-sized knob of ginger, grated
- 1 lime, juiced
- 2 tablespoon soy sauce
- 1 tablespoon peanut oil
- Slaw:
- 2 cups chopped napa cabbage
- 3/4 cup shredded carrots
- 1/2 cup chopped peanuts
Brown Sugar Lime Salmon with Strawberry Salsa
By á-39295
Very good
- For the salsa:
- 1 pound salmon filet
- For the marinade
- 1 tsp olive oil
- 2 tbsp lime juice
- 1/2 tsp honey
- 1 tbsp chopped basil
- 1/4 cup brown sugar
- 1 tbsp minced garlic
- salt to taste
- 1 pint chopped strawberries
- 2 tbsp minced red onion
- 2 tbsp lime juice
- 1 tbsp chopped basil
- 1 tbsp cilantro
Easy Crispy Honey Garlic Salmon
By á-71315
In a small bowl, whisk together honey, lemon/lime juice, garlic, salt and pepper
- 2 tbsp honey
- 1 tbsp lemon/lime juice (freshly squeezed is best)
- 2 - 3 large garlic cloves, crushed
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 6 x 3 oz each salmon fillets, skin on/off
- 1 - 2 tsp coconut oil or extra virgin olive oil
- 2 green onions, finely chopped
Lemon-Garlic Tilapia with Spinach
By á-3145
Pat the tilapia dry with paper towels, then season with 1/2 teaspoon salt and a few grinds of pepper
- 4 5 -ounce tilapia fillets
- Kosher salt and freshly ground pepper
- 1/4 cup all-purpose flour
- 6 tablespoons extra-virgin olive oil
- 3 cloves garlic, thinly sliced
- 3/4 cup low-sodium chicken broth
- 1/2 cup dry white wine
- Grated zest and juice of 1 lemon, plus wedges for serving
- 1 tablespoon unsalted butter
- 1/4 cup chopped fresh parsley
- 1 5 -ounce package baby spinach (about 8 cups)
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