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Mix together 1/2 cup bread crumbs, raisins, parsley and cheese

  • 3/4 c. fresh bread crumbs, divided
  • 1/3 c. Raisins
  • 1/4 c. fresh parsley, chopped
  • 1/4 c. grated Parmesan cheese
  • 3 T. butter or margarine, melted
  • 4 fillets snapper, cod, haddock or flounder
  • salt and pepper to taste
  • 4 t. mustard, divided
  • Garnish: fresh parsley sprigs and lemon wedges
2.4/5 (20 Votes)

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Really delicious! We added a splash of pomegranate balsamic vinegar to the sauce that was also delicious

  • 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
  • 8 tsp flour, divided
  • 2 Tbsp honey, divided
  • zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
  • 2 Tbsp extra virgin olive oil
  • 1 recipe Browned Butter Lime Sauce, recipe follows
  • Browned Butter Lime Sauce
  • 6 Tbsp salted butter, diced
  • 3 Tbsp fresh lime juice
  • 1 clove garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
4.7/5 (3 Votes)

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directions 1 Start with the poaching sauce, called beurre monte, which is butter which is melted with...

  • 2 pounds fresh salmon fillet
  • 6 large whole fresh basil leaves
  • 1 teaspoon minced chives
  • 1 teaspoon minced dill
  • salt and pepper
  • 1 pound unsalted butter
  • 1/4 cup water
  • minced parsley to garnish
4.7/5 (3 Votes)

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1. Preheat your oven to 450

  • 2 (5 ounce) salmon fillets, bones removed
  • fresh cracked pepper and kosher salt
  • 1 lemon, sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup white wine
  • 1 tablespoon chopped fresh dill
4.3/5 (4 Votes)

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This is such a simple way to poach salmon with white wine, shallots, thyme and fresh chives

  • 2/3 cup dry white wine (I used a dry Spanish Albarino)
  • 3 tablespoons chopped chives, divided
  • 2 sprigs of thyme
  • 1 shallot, thinly sliced
  • 1 meyer lemon, thinly sliced and seeded
  • 1 1/2 lb salmon fillet, pin bones removed
  • 1/2 cup whipping cream
  • 4 teaspoons Dijon mustard
4.8/5 (5 Votes)

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Heat oven to 350 degrees. Coat 2 quart baking dish with cooking spray set aside

  • 8 oz. no-yolk type medium noodles
  • 2 tsp. butter or margarine divided
  • 1 small chopped onion
  • 1/2 medium chopped onion
  • 1 c. sliced fresh mushrooms
  • 2 tbsp. flour
  • 1 1/4 c. 1 percent milk
  • 1/2 c. shredded sharp cheddar cheese
  • 1 (9 oz.) can drained water-packed albacore tuna
  • 1/2 tsp. each salt and black pepper
  • 1/3 c. dried bread crumbs
4.7/5 (3 Votes)

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On our date to Sugarbeet restaurant in Longmont, Colorado, I had the most marvelous ceviche

  • 16 ounces red snapper filets, skinned, sliced thinly into 2-inch pieces
  • 1/2 cup freshly squeezed lemon juice
  • 1/4 cup freshly squeezed lime juice
  • 2 medium jalapeños, seeded and minced
  • 1 large red bell pepper, finely chopped
  • 2 large mangos, finely chopped
  • 1 medium red onion, finely chopped
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons Kosher salt
  • coarsely ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup fresh cilantro, chopped
4.1/5 (7 Votes)

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This delicious Pan-Seared Cod With Grilled Veggies are fast and easy to make

  • For the Cod:
  • 4 cod fillets
  • 2 tablespoon butter
  • 1 garlic clove, grated or minced
  • salt to taste
  • 1 tablespoon capers to garnish
  • For the Vegetables:
  • 3 medium zucchinis cut into slices lengthwise
  • 1 large red bell pepper
  • 3 lemons cut in half
  • 1/4 cup extra virgin olive oil
  • 1 garlic clove, grated
  • 1/2 teaspoon freshly chopped rosemary
  • 1 tablespoon good balsamic vinegar
  • 3 sprigs of fresh oregano to garnish
  • salt and freshly cracked pepper to taste
4.5/5 (13 Votes)

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Step outside the box... Instead of hamburgers try these Thai Salmon Burgers

  • Sauce:
  • 1 pound fresh, raw salmon (skinless or skin removed)
  • 2 green onions, thinly sliced
  • 2/3 cup panko bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 whole wheat buns, toasted
  • 1/2 cup sweet chili sauce
  • 1 teaspoon fish sauce
  • 1/4 cup canned coconut milk (lite or regular)
  • 3 tablespoons brown sugar
  • 2 garlic cloves, pressed or finely minced
  • 2 tablespoon creamy peanut butter
  • 1 teaspoon-sized knob of ginger, grated
  • 1 lime, juiced
  • 2 tablespoon soy sauce
  • 1 tablespoon peanut oil
  • Slaw:
  • 2 cups chopped napa cabbage
  • 3/4 cup shredded carrots
  • 1/2 cup chopped peanuts
4.5/5 (13 Votes)

By

Very good

  • For the salsa:
  • 1 pound salmon filet
  • For the marinade
  • 1 tsp olive oil
  • 2 tbsp lime juice
  • 1/2 tsp honey
  • 1 tbsp chopped basil
  • 1/4 cup brown sugar
  • 1 tbsp minced garlic
  • salt to taste
  • 1 pint chopped strawberries
  • 2 tbsp minced red onion
  • 2 tbsp lime juice
  • 1 tbsp chopped basil
  • 1 tbsp cilantro
4.4/5 (14 Votes)

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In a small bowl, whisk together honey, lemon/lime juice, garlic, salt and pepper

  • 2 tbsp honey
  • 1 tbsp lemon/lime juice (freshly squeezed is best)
  • 2 - 3 large garlic cloves, crushed
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 6 x 3 oz each salmon fillets, skin on/off
  • 1 - 2 tsp coconut oil or extra virgin olive oil
  • 2 green onions, finely chopped
4.4/5 (17 Votes)

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Pat the tilapia dry with paper towels, then season with 1/2 teaspoon salt and a few grinds of pepper

  • 4 5 -ounce tilapia fillets
  • Kosher salt and freshly ground pepper
  • 1/4 cup all-purpose flour
  • 6 tablespoons extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 3/4 cup low-sodium chicken broth
  • 1/2 cup dry white wine
  • Grated zest and juice of 1 lemon, plus wedges for serving
  • 1 tablespoon unsalted butter
  • 1/4 cup chopped fresh parsley
  • 1 5 -ounce package baby spinach (about 8 cups)
4.5/5 (17 Votes)

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Lemon-Garlic Tilapia with Spinach Mediterranean Baked Fish