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If you can't find crawfish you can use shrimp but it won't be quite the same

  • 7 tbls vegetable oil
  • 3/4 c. all purpose flour
  • 4 tbls (1/2 stick) sweet butter
  • 1 c. coarsely diced onions
  • 1 c. coarsely diced celery
  • 1 c. coarsely diced green peppers
  • 1 lb crawfish tail meat, peeled
  • 2 bay leaves
  • 1/4 c. dry sherry
  • 1 1/2 tsps freshly ground black pepper
  • 3 tbls Louisiana style hot sauce
  • 1/2 tbl. Tabasco sauce (in addition to the other hot sauce)
  • 1/2 tbl chile powder
  • 1/2 tsp cayenne pepper
  • 1 tbl salt
  • 5 - 6 c. chicken stock
4.6/5 (11 Votes)

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This pic was sent to us on www

  • 1 bottle 1800 Coconut Tequila
  • 1 bottle Margarita Mix
  • 4 Fresh Squeezed Oranges
  • 6 Fresh Squeezed Limes
  • 2 (24oz) Corona Bottles
4.7/5 (9 Votes)

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Marinate the salmon in the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic for at least 3...

  • 4 (6 ounce) salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon white miso paste
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 clove garlic, grated
4/5 (17 Votes)

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Very tasty salmon. Fresh and full of flavor

  • 1 1/2 pounds Salmon; skin on one side; fresh King Salmon works best for this recipe
  • 1 1/2 tablespoons Balsamic vinegar
  • 1/8 cup vegetable oil
  • 1 tablespoon light brown sugar
  • 1/2 tablespoon honey
  • 1 1/4 tablespoon soy sauce
4.6/5 (10 Votes)

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For a light, tasty, but satisfying summer dish, this tuna salad, or a variation of it will fit the bill

  • 2 (7-ounce) cans albacore tuna chunked (Costco’s Solid White is excellent)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 anchovy, mashed
  • 1 tablespoon Season All spice mixture (for spicier, use Zatarain’s Creole Seasoning)
  • Lettuce of your choice, broken into bite-sized pieces, spread in four larg e salad bowls
  • ADD-ONS -- pick, choose, check your fridge or garden
  • Ripe tomatoes, cherry size work fine
  • One carrot shredded
  • 4 sweet banana peppers, cut in 1/2 inch rounds
  • 1 large celery stalk, sliced into thin, half-moon shapes
  • 2 to 3 bacon slices, crisped and crumbled
  • Thinly sliced olives of your choice
  • 1 cup granola, divided four ways
  • Thin shredded cheese, I like Stella’s 3 Cheese Italian.
  • 2 cups croutons, preferable seasoned, e.g. garlic, butter
4.6/5 (8 Votes)

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Smoked Salmon Cheese Balls? Yes please! Make individual balls so everyone has the perfect amount, or make one large...

  • 1 (8 ounces) package Changing Seas Norwegian Smoked Salmon, roughly chopped
  • 1 (8 ounces) package Neufchâtel cheese
  • 1/4 cup nonfat plain Greek yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3 green onions, roughly chopped
  • 3/4 cup finely chopped flat-leaf parsley, divided
4.5/5 (18 Votes)

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This salsa can be served with any grilled seafood, poultry, or meat

  • FOR THE SALSA:
  • 1 ripe avocado, cut into 1/4- to 1/2-inch chunks
  • 2 plum tomatoes, cut into 1/2-inch chunks
  • 1 cup minced red onion
  • 1 jalapeño pepper or serrano chile, seeded and minced
  • 1/2 cup minced fresh cilantro
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • FOR THE FISH:
  • 1 1/2 pounds mahi mahi, cut into 4 pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 lime, juiced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper, to taste
4.3/5 (27 Votes)

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Rhubarb marmalade complements the simply cooked salmon

  • 3/4 cup water
  • 1/4 cup sugar
  • 1 teaspoon grated peeled ginger
  • 1/4 teaspoon ground allspice
  • 1/2 vanilla bean, split lengthwise and seeds scraped
  • 1 pound rhubarb, stalks only, cut into 1-inch pieces
  • Salt and freshly ground pepper
  • 1 tablespoon canola oil
  • Four 6-ounce salmon fillets with skin
  • 4 ounces pea shoots or watercress
4.6/5 (16 Votes)

By

Position a rack in the middle of the oven

  • 1/3 cup butter
  • 1/4 cup honey
  • 4 large cloves garlic, crushed
  • 2 limes, juiced
  • 1.2 kg | 2 1/2 pound side of salmon
  • Sea salt, to taste
  • Cracked pepper, to taste (optional)
  • Lime slices (to serve)
  • 1/4 cup fresh chopped parsley, divided
4.3/5 (21 Votes)

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This Fish Bowl Punch is perfect for a pool party, under the sea theme, beach theme or luau! Build your own edible f

  • 10 ounces vodka
  • 10 ounces coconut rum
  • 6 ounces Blue Curacao liqueur
  • 12 ounces sweet-and-sour mix
  • 20 ounces pineapple juice
  • 32 ounces lemon- lime soda
  • blue food coloring, if desired
  • 3 small fishbowls (each holding 4-5 cups volume)
  • 1 box (6 oz) Nerds candy
  • 12-16 Swedish fish candies
  • ice
  • lemons, limes, and oranges 3 slices of each
  • 9 drinking straws
4.5/5 (53 Votes)

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"Crab makes this dish taste so rich and creamy, but don't be fooled—this stuffed tilapia is a perfect recipe to s...

  • Stuffing:
  • 2 Tbsp olive oil
  • 1/4 cup red pepper, finely diced
  • 1/4 cup yellow pepper, finely diced
  • 2 Tbsp shallot, minced
  • 1 tsp garlic, minced
  • 1/4 lb thin asparagus, trimmed & sliced into 1/4" pieces
  • 12 saltine crackers, crushed into crumbs
  • 1 Tbsp chives, chopped
  • 1 Tbsp fresh basil, chopped
  • 1 Tbsp fresh parsley, chopped
  • 1/2 tsp Old Bay seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup mayonnaise
  • 1/2 lb lump crab meat
  • Fish:
  • 4 (4-5-oz) tilapia filets
  • 1/2 cup white wine
  • 1/4 cup lemon juice
  • 2 Tbsp olive oil
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp paprika
4.2/5 (39 Votes)

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The Key Ingredient to this salmon recipe success is a quick 15 minute soak in brine and keeping the skin on the sal...

  • Kosher salt and pepper
  • 4 (6- to 8-ounce) skin-on salmon fillets
  • Lemon wedges
3.5/5 (13 Votes)

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Pan-Seared Salmon Crawfish Etouffee