Menu Enter a recipe name, ingredient, keyword...

Our best fish recipes - 967 recipes

Google Ads

More Fish recipes

By

this sauce is rich with onion, garlic, cinnamon, tomatoes, olives and capers

  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1/2 jalapeno pepper, minced
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground cinnamon
  • 2 large tomatoes, diced
  • 1 table spoon capers
  • 1/4 cup sliced stuffed green olives
  • 1/2 cup tomato juice
  • 1 Tablespoon freshly squeezed lemon juice
  • 2 six ounce red snapper fillets, or other white fish.
4/5 (11 Votes)

By

Cut the zucchini into thin slices

  • 1 zucchini
  • 3 red tomatoes
  • Isabel Solid Light Tuna in extra virgin olive oil
  • Parmesan cheese
  • Salt
  • Olive Oil
4.8/5 (4 Votes)

By

The Spanish Tortilla can be served as part of a light tapas meal with other small complimentary dishes

  • 5 to 6 large 5 to 6 large eggs
  • 2 to 3 2 to 3 potatoes, peeled and cubed
  • 1/2 1/2 onion, chopped
  • 1 (3 to 4-ounce) can 1 (3 to 4-ounce) can of Isabel light tuna in olive oil or water, drained and flaked
  • olive oil to taste
  • salt and freshly cracked black pepper to taste
4.4/5 (11 Votes)

By

Who says we can’t put all our eggs in one basket? The timeless Eggs en Cocotte is one breakfast grub that allows ...

  • 4 Eggs
  • 1/2 tbsp of Softened Butter (for greasing ramekins)
  • 4 heaping tbsp of Crème Fraîche
  • Pinch of Salt & Black Pepper (to taste)
  • Pinch of Cayenne Pepper (to taste)
  • 60 g of Smoked Salmon (cut into strips)
  • 1 sprig of Dill Leaves
  • 4 tsp of Tobiko
  • Handful of Katsuobushi
  • Bread of your choice (to serve)
4.8/5 (4 Votes)

By

Homemade salmon and potato pancakes are a perfect lunch or supper! You can use left over salmon and/or potatoes to ...

  • Vegetable oil
  • 2 salmon filets, or any other fish, about 12 ounces
  • Sea salt and freshly ground pepper
  • 4 large baking potatoes, peeled
  • 2 eggs, whisked together
  • 1 tablespoon Dijon mustard
  • 2 green onions, thinly sliced
  • 2 tablespoons all-purpose flour
  • 1-2 tablespoons butter
4.6/5 (20 Votes)

By

Recipe Credit: Audrey Dhooge Photo Credit: Susan Johnson

  • 1 can veg. oil Tuna
  • 2 c Extra Wide Egg Noodles
  • 1 small can peas
  • 1 can Cream of Celery Soup
  • Milk
4.8/5 (4 Votes)

By

This is a great recipe. My husband loves salmon but I don't

  • 1 lb. Salmon Filets (cut into bite sized pieces)
  • 1/2 Yellow Onion (sliced thin)
  • 1 Red Bell Pepper (sliced thin)
  • 1 Green Bell Pepper (sliced thin)
  • 1/2 Small Bag of Matchstick Carrots
  • 2 Tablespoons of Sesame Oil
  • 1 Bottle of Teriyaki Sauce
  • White or Brown Cooked Rice
  • Optional: 1/2 Cup of chopped cashews or peanuts
4.8/5 (4 Votes)

By

Preheat oven to 450oF (230oC)

  • 4 thick naan or pita breads
  • 3 tbsp (45 mL) pesto
  • 1 can (180 g) low-sodium tuna, drained
  • 1/2 bell pepper, cut into strips
  • 1/2 zucchini, cut into rounds
  • 1 tomato, seeded and diced
  • 2 tsp (10 mL) capers, drained
  • 7 oz (200 g) Canadian Fresh Mozzarella, sliced
  • Freshly ground pepper
4.8/5 (4 Votes)

By

seafood

  • Cooking oil spray
  • 1 tilapia fillet (about 4 to 6 ounces)
  • 2 teaspoons light Ranch dressing
  • 1/4 cup Italian-style Panko crumbs*
  • Lemon and lime wedge, to garnish
4.3/5 (32 Votes)

By

Chunks of broiled salmon tossed in a creamy sauce with bowtie pasta and bright green peas will be a favorite at you...

  • Vegetable oil cooking spray
  • 1 pound salmon fillet, skin removed
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 6 ounces farfalle pasta
  • 1 1/2 cups frozen peas
  • 1 1/2 cups 1 percent milk, divided
  • 3 tablespoons all-purpose flour
  • 3 ounces Neufchaåtel
  • 2 tablespoons fresh dill, chopped, divided
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest, grated
4.3/5 (17 Votes)

By

1. Prepare an outdoor grill for medium- high cooking over direct heat

  • Orzo
  • 1 1/2 cups orzo
  • 3 tablespoons red wine vinegar
  • 3 tablespoons finely chopped shallots
  • 2 garlic cloves, finely chopped
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 ounces fresh baby spinach (about 3 cups not packed)
  • 1 1/2 cups grape tomatoes, cut in half
  • 1/2 cup pine nuts, toasted (see Kitchen Note)
  • 1/4 cup thinly sliced fresh basil leaves
  • 1 cup crumbled feta cheese (4 ounces)
  • 2 tablespoons chopped fresh chives, for garnish
  • Salmon
  • Four 5-ounce skinless salmon fillets
  • Olive oil, for coating the fish
  • Kosher salt and freshly ground black pepper
4.3/5 (30 Votes)

By

A fried fish sandwich makes me think of the South, and I love a full platter with the coleslaw and tartar sauce—m

  • COLESLAW:
  • 1/3 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons white sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 (1-pound) bag coleslaw salad mix
  • HERB TARTAR SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 3 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons freshly squeezed lemon juice
  • SANDWICH:
  • 6 (5.25-ounce) fresh tilapia or flounder filets, cut in half
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground black pepper
  • 1 1/4 cups all-purpose flour
  • 1 1/3 cups cornmeal
  • 3 eggs, beaten
  • 1/4 cup vegetable oil
  • 6 kaiser rolls
  • HERB TARTAR SAUCE:
  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 3 tablespoons chives, chopped
  • 2 tablespoons parsley, chopped
  • 2 tablespoons freshly squeezed lemon juice
4.6/5 (18 Votes)

Any burning questions? Our chefs answer!

Southern-Style Fried Fish Sandwich Slow Cooker Red Snapper Veracruz for Two