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A delicious and easy to fix dish with seasoned grilled salmon, garlic, olive oil and vodka marinara sauce

  • Seasonings:
  • 3/4 Salmon ~ 3/4 lb
  • Rigatoni - Barilla (one box)
  • 1/4 Oil ~ 1/4 cup
  • to ~ several cloves (or to taste)
  • Vodka Marinara Sauce - Bertolli
  • Basil - preferably a fresh sprig
  • to - sprinkle to taste
  • sea salt
  • cracked black pepper
  • garlic and herb or other favorite grill seasoning
  • Optional:
  • cayenne pepper
  • chicken broth
  • diced tomatoes - Hunt's diced Italian with Basil and Garlic
4.6/5 (20 Votes)

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Place racks in top and middle of oven; preheat to 350 degrees

  • 1 3/4 cups panko
  • 1/4 cup light mayonnaise
  • 2 large eggs
  • 1 tsp salt
  • 1/4 cup all purpose flour
  • 1 lb cod filets [cut into 1" x 4"] patted dry
4.7/5 (18 Votes)

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A fresh take on a weekend favorite snack

  • Pizza dough
  • Isabel NaturTuna Solid Light Tuna in Water
  • Oregano
  • Bacon
  • Tomato Sauce
4.4/5 (11 Votes)

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Seasoned red snapper filets served with goat cheese gnocchi and a delicious saffron broth

  • Four 8-ounce boneless Japanese red snapper fillets, skin on, cut in half money buys
  • Kosher salt and ground black pepper
  • 1/4 cup olive oil
  • 2 cups white wine
  • 1/2 cup heavy cream 1 teaspoon saffron threads
  • 3 tablespoons unsalted butter
  • 4 ounces plain potato gnocchi
  • 1 ounce goat cheese
4.5/5 (13 Votes)

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Wegman's Nutrition Info: Each serving (1 fillet, 1/4 cup sauce) contains 320 calories, 11 g carbohydrate, (0 g fib...

  • 4 Tbsp Wegmans Garlic Cheese Finishing Butter (Dairy Dept)
  • 3/4 cup Wegmans Panko Bread Crumbs
  • 2 Tbsp Italian Classics Shredded Italian Blend Cheese (Cheese Shop)
  • 1 tsp Wegmans Basting Oil
  • 4 tilapia fillets (about 6 oz each)
  • 1 pkg (8 oz) Wegmans Bouillabaisse Seafood Sauce (Prepared Foods), warmed
4.6/5 (27 Votes)

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This easy smoked salmon and cucumber appetizer recipe is not only low in calories, but is deliciously smoky, salty ...

  • 1/2 cup non-fat plain Greek yogurt
  • 1 tablespoon capers, chopped
  • 1 tablespoon chopped dill
  • 24 (1/4-inch thick) English cucumber slices
  • 4 ounces smoked salmon, cut into 24 pieces
  • Dill, for garnish
4.8/5 (13 Votes)

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I made these today and they are amazing! Usually I'm not a fan of salmon in tacos but I've been craving salmon and ...

  • mango salsa
  • 4 tablespoons small diced red pepper
  • 2 tablespoon small diced jalapeno (don’t forget to remove the seeds)
  • 2 green onions thinly sliced
  • 3 limes juiced
  • 1 cup small to medium diced mango (remove the peel)
  • Seared Salmon
  • 1 pound of Atlantic salmon (skinless)
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • Tacos
  • Seared salmon
  • Mango salsa
  • Cilantro
  • 12 Corn tortillas
4.8/5 (13 Votes)

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You will need to use a saute pan with a lid

  • 1 lb cod fillets, seasoned with a sprinkling of salt and pepper
  • 3 tbsp extra virgin olive oil
  • 1 tbsp butter
  • 1/2 cup onion, finely diced
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1/4 cup parsley, finely chopped
  • 1/2 cup sherry or white wine
  • 1/4 cup heavy cream
4/5 (80 Votes)

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This recipe is for 2 servings but can be multiplied for more servings

  • 1/2 lb.. cod or other mild-flavored fish fillets about 1/2" thick
  • 1/4 cup Bisquick Heart Smart mix
  • 2 tablespoons garlic herb dry bread crumbs
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
  • 1/8 teaspoon salt
  • 1 egg beaten
  • 1 tablespoon oil
4/5 (31 Votes)

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Adding fresh grated ginger to the mayonnaise adds a kick of flavor to these Tuna burgers!

  • 1/3 cup mayonnaise with olive oil
  • 2 teaspoons grated fresh ginger
  • 2 eggs, beaten
  • 1 cup panko (Japanese-style bread crumbs)
  • 1 tablespoon fish sauce
  • 1 teaspoon Asian chili sauce (Sriracha sauce)
  • 2 (5 ounce cans) wild albacore tuna or solid white albacore tuna in water*
  • 1/4 cup very thinly sliced celery
  • 1/4 cup chopped green onions
  • 2 small ciabatta buns, halved and toasted
  • 1/3 cup pea shoots or micro greens
  • 2 miniature sweet peppers, thinly sliced
4.6/5 (25 Votes)

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Preheat the oven to 375°

  • 5 tablespoons extra-virgin olive oil
  • 3/4 pound baby carrots or large carrots cut into 4-by-1/2-inch sticks
  • 6 medium leeks, white and light green parts only, sliced crosswise
  • Salt and freshly ground white pepper
  • 7 thyme sprigs
  • 2 bay leaves, preferably fresh
  • Four 6-ounce skinless halibut fillets, about 1 inch thick
4.9/5 (7 Votes)

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Cedar plank cooking is a great way to infuse foods with some beautiful, subtle smokiness

  • Basil Aioli:
  • Fillet of salmon
  • Cedar plank
  • 1/2 tablespoon of kosher salt
  • 1/2 tablespoon of fresh cracked pepper
  • 1/4 tablespoon of red pepper flakes
  • 1/2 cup of brown sugar
  • Slices of fresh lemon
  • 1/2 cup of mayonnaise
  • 1/4 cup of finely chopped basil
  • 3/4 teaspoon of minced garlic
  • 1/2 tablespoon of fresh lemon juice
  • 1/2 tablespoon of lemon zest
4.8/5 (6 Votes)

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Cedar plank salmon with basil aioli Grilled Salmon with Rigatoni and Vodka Marinara Sauce