The best recipes with miso - 2 recipes
Top rated Miso recipes
SPICY MISO RAMEN-EXPRESS
By á-43854
It’s important that you use unsalted, or minimally salted stock for this recipe
- Ingredients:
- Spicy miso paste: (enough for at least 8 servings)
- 1/2 cup (130 grams) of white miso paste
- 1/2 cup (130 grams) of red miso paste
- 1/3 cup (80 grams) of sichuan douban chili paste
- 1 small (or 3/4 medium) onion, cut into chunks
- 6 cloves of garlic, smashed
- 2 ″ (33 grams) of ginger, cut into chunks
- 3 tbsp (60 grams) of mirin (Japanese sweet rice wine)
- 2 tbsp of vegetable oil
- 1 tbsp of toasted sesame oil
- 1 tbsp of dashi granules
- 2 tsp (17 grams) of sesame paste (if Asian brands are unavailable, use tahini)
- shoyu soft-boiled eggs:
- 4 large free-range eggs
- 3 tbsp of soy sauce
- 2 tbsp of dark brown sugar
- 1 tbsp of water
- Garlic and togarashi oil:
- 2 small shallots, finely minced
- 2 cloves of garlic, finely minced
- 1/2 tsp of sesame seeds
- Pinch of sea salt
- 1/4 cup o vegetable oil
- 2 1/2 tbsp of Japanese seven spice (shichimi togarashi)
Korean Miso and Honey Glazed Cod
By DeliciouslyDished
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- For Serving:
- 1 1/2 pounds fresh cod (or thawed, previously frozen cod) *See notes
- 2 tablespoons mild honey
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon gochujang **See notes
- 1 tablespoon white miso paste
- 1 teaspoon soy sauce
- 2 garlic cloves, peeled and minced or pressed through a garlic press
- 1 teaspoon grated ginger
- 1 teaspoon toasted sesame oil
- Optional: Beech mushrooms, separated from their base, tossed in 1 teaspoon canola or peanut oil and a pinch of salt ***See notes
- hot cooked rice
- steamed broccoli
- toasted sesame seeds
- thinly sliced green onions
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