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Cape Cod Cranberry Coffee Cake
By lisapearce
Cream butter; add sugar gradually and beat well
- TOPPING:
- 1 stick butter
- 1 c. sugar
- 2 eggs
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 c. flour
- 1 c. sour cream
- 1 tsp. almond flavoring
- 1/2 tsp. salt
- 1 (16 oz.) can whole cranberry sauce
- 1 c. chopped walnuts
- 1/2 c. confectioners' sugar
- 1/2 tsp. almond flavoring
- 1 tbsp. warm water
Fisherman's Scrub
By á-164617
***This is a non-edible recipe*** A hand softening scrub for after a particular smelly meal :)
- 1 Cup Sugar
- 1/2 Cup Coconut Oil (solid)
- 1 tsp Vanilla extract
Panko Crusted Salmon
By mjohnmeyer
1. Heat oven to 425. 2. In a small bowl, combine the panko, parsley, lemon zest, salt and pepper
- 2/3 cup panko
- 2 tablespoons finely minced fresh parsley
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons olive oil
- 4 salmon fillets (6-8 oz)
- 2 tablespoons Dijon mustard
Red Lobster Rock Island Tilapia
By dlroos
Preheat the oven to 350 degrees
- 8 oz. crab meat
- 2 c. cheese and garlic croutons, crushed
- 10 oz. prepared Alfredo sauce
- 1 tbsp. fresh lemon juice
- 2 tsp. salt-free all-purpose seasoning
- 6 - 5 to 6 oz. tilapia fillets, skin removed
- 3 tbsp. melted butter
- 1 tbsp. butter
- 6 oz. lobster meat, chopped
- 1 can seafood bisque or cream of shrimp soup
- Seafood seasoning, to taste
White Fish Salad with Garlic Lime Dressing
By Lulubelle
Preheat the oven to 400 degrees
- Salad:
- White fish (tilapia, mahi, cod)
- Smoked paprika, salt, pepper
- Romaine lettuce, chopped
- Bell peppers, chopped
- Red or Green Onion, chopped
- Optional: avocado, cheese, tomatoes, cucumbers
- Salad dressing:
- 1 lime, juiced and zested (about 1/4 cup lime juice)
- 2 tbsp extra virgin olive oil
- 1 clove garlic, minced
- salt/pepper to taste
Baked Tilapia with a Kick
By Gggoody
Brush fish with olive oil
- 4 (6 ounce) fresh Tilapia
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon dry mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon red pepper
Fish N Chips
By Lovetocook-3
You can double fry the potatoes as described or oven fry them as I do
- Canola oil for frying
- 2 pound Cod Fillet cut diagonally into strips (make sure all bones are removed from center)
- 2 cups all-purpose flour
- 2 tsp Old Bay seasoning
- 1 tsp Baking Soda
- Kosher salt
- 1 bottle cold Beer
Smoked Salmon, Fennel and Goat Cheese Toasts
By á-81356
Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon
- 8 ounces soft fresh goat cheese
- 1 1/2 tablespoons fresh tarragon, chopped
- 1 tablespoon fennel seeds, finely crushed
- 2 teaspoons lemon peel, grated
- 1/2 teaspoon coarsely ground black pepper
- 2 1/2 tablespoons olive oil
- 30 thin slices French-bread baguette
- 12 ounces thinly sliced smoked salmon
- Lemon peel strips (for garnish)
- Tarragon sprigs (for garnish)
Herb & Parmigiano Crusted Tilapia with Quick Tomato Sauce
By DenaK
This recipe for Herb & Parmigiano Crusted Tilapia with Quick Tomato Sauce can be an easy weeknight dinner but is fa...
- 2 large cloves garlic, minced, about 1 tablespoon
- 6 tablespoons extra virgin olive oil
- 1 (14.5 ounce) can diced tomatoes
- Pinch granulated sugar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 3/4 cup fresh breadcrumbs
- 3/4 cup Parmigiano-Reggiano, finely grated
- 1/2 cup mixed fresh herbs, such as thyme, parsley, chives, or oregano, chopped
- Four (6 ounce) skinless tilapia fillets
- 1 large egg
Cod with Tomato Cream Sauce for Two
By á-25010
This silky tomato sauce with a touch of cream makes mild-flavored cod sing
- 8 to 10 ounces cod (see Tip) or tilapia fillets, cut into 2 pieces
- 1 1/2 teaspoons fresh thyme, chopped and divided
- 1/4 teaspoon salt, divided
- 1/8 teaspoon freshly ground pepper
- 1 1/2 teaspoons extra-virgin olive oil
- 1/2 shallot, chopped
- 1 clove garlic, minced
- 6 tablespoons white wine
- 1 cup canned diced tomatoes
- 2 tablespoons heavy cream or half-and-half
- 1/4 teaspoon cornstarch
Moroccan-Style Salmon with Vegetables
By SushiChick
I treated this more like the CSA-Kitchen-Sink recipe, where I subbed all of the vegetables in the original recipe f...
- 1 tablespoon extra-virgin olive oil
- 4 garlic cloves, minced
- 1/4 cup harissa
- 3 tablespoons tomato paste
- 1 cup store-bought low-sodium or Homemade Fish Stock or chicken stock
- 1 sweet potato, peeled, halved lengthwise, and sliced 1/2 inch thick
- 1 small head cauliflower (about 1 1/4 pounds), cut into florets
- 1 zucchini, cut into 2-inch sticks (about 3/4 inch thick)
- 1 summer squash, cut into 2-inch sticks (about 3/4 inch thick)
- Coarse salt
- 1 can (15 ounces) chickpeas, drained
- 4 or 6 skin-on salmon steaks (6 to 8 ounces each)
- Cayenne pepper
- 1/4 cup fresh cilantro
Blini with Smoked Salmon
By winefoot
A thin pancake and smoked salmon? How can you go wrong this this refreshing recipe to bring to your next picnic or ...
- 1/3 cup buckwheat flour
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 3/4 cup plus 2 tablespoons milk
- 1 extra-large egg
- 1/4 pound (1 stick) unsalted butter, clarified, divided
- 1/2 pound smoked salmon, thinly sliced
- 1/4 cup creme fraiche or sour cream
- Fresh dill sprig, for garnish
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