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Cream butter; add sugar gradually and beat well

  • TOPPING:
  • 1 stick butter
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 c. flour
  • 1 c. sour cream
  • 1 tsp. almond flavoring
  • 1/2 tsp. salt
  • 1 (16 oz.) can whole cranberry sauce
  • 1 c. chopped walnuts
  • 1/2 c. confectioners' sugar
  • 1/2 tsp. almond flavoring
  • 1 tbsp. warm water
4.3/5 (19 Votes)

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***This is a non-edible recipe*** A hand softening scrub for after a particular smelly meal :)

  • 1 Cup Sugar
  • 1/2 Cup Coconut Oil (solid)
  • 1 tsp Vanilla extract
4.4/5 (20 Votes)

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1. Heat oven to 425. 2. In a small bowl, combine the panko, parsley, lemon zest, salt and pepper

  • 2/3 cup panko
  • 2 tablespoons finely minced fresh parsley
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 4 salmon fillets (6-8 oz)
  • 2 tablespoons Dijon mustard
4.4/5 (17 Votes)

By

Preheat the oven to 350 degrees

  • 8 oz. crab meat
  • 2 c. cheese and garlic croutons, crushed
  • 10 oz. prepared Alfredo sauce
  • 1 tbsp. fresh lemon juice
  • 2 tsp. salt-free all-purpose seasoning
  • 6 - 5 to 6 oz. tilapia fillets, skin removed
  • 3 tbsp. melted butter
  • 1 tbsp. butter
  • 6 oz. lobster meat, chopped
  • 1 can seafood bisque or cream of shrimp soup
  • Seafood seasoning, to taste
4.1/5 (22 Votes)

By

Preheat the oven to 400 degrees

  • Salad:
  • White fish (tilapia, mahi, cod)
  • Smoked paprika, salt, pepper
  • Romaine lettuce, chopped
  • Bell peppers, chopped
  • Red or Green Onion, chopped
  • Optional: avocado, cheese, tomatoes, cucumbers
  • Salad dressing:
  • 1 lime, juiced and zested (about 1/4 cup lime juice)
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • salt/pepper to taste
4.1/5 (82 Votes)

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Brush fish with olive oil

  • 4 (6 ounce) fresh Tilapia
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon red pepper
4.3/5 (19 Votes)

By

You can double fry the potatoes as described or oven fry them as I do

  • Canola oil for frying
  • 2 pound Cod Fillet cut diagonally into strips (make sure all bones are removed from center)
  • 2 cups all-purpose flour
  • 2 tsp Old Bay seasoning
  • 1 tsp Baking Soda
  • Kosher salt
  • 1 bottle cold Beer
4.3/5 (18 Votes)

By

Party-worthy appetizers delight with smoked salmon, creamy goat cheese, zesty lemon peel and tarragon

  • 8 ounces soft fresh goat cheese
  • 1 1/2 tablespoons fresh tarragon, chopped
  • 1 tablespoon fennel seeds, finely crushed
  • 2 teaspoons lemon peel, grated
  • 1/2 teaspoon coarsely ground black pepper
  • 2 1/2 tablespoons olive oil
  • 30 thin slices French-bread baguette
  • 12 ounces thinly sliced smoked salmon
  • Lemon peel strips (for garnish)
  • Tarragon sprigs (for garnish)
4.4/5 (9 Votes)

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This recipe for Herb & Parmigiano Crusted Tilapia with Quick Tomato Sauce can be an easy weeknight dinner but is fa...

  • 2 large cloves garlic, minced, about 1 tablespoon
  • 6 tablespoons extra virgin olive oil
  • 1 (14.5 ounce) can diced tomatoes
  • Pinch granulated sugar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 3/4 cup fresh breadcrumbs
  • 3/4 cup Parmigiano-Reggiano, finely grated
  • 1/2 cup mixed fresh herbs, such as thyme, parsley, chives, or oregano, chopped
  • Four (6 ounce) skinless tilapia fillets
  • 1 large egg
4.4/5 (9 Votes)

By

This silky tomato sauce with a touch of cream makes mild-flavored cod sing

  • 8 to 10 ounces cod (see Tip) or tilapia fillets, cut into 2 pieces
  • 1 1/2 teaspoons fresh thyme, chopped and divided
  • 1/4 teaspoon salt, divided
  • 1/8 teaspoon freshly ground pepper
  • 1 1/2 teaspoons extra-virgin olive oil
  • 1/2 shallot, chopped
  • 1 clove garlic, minced
  • 6 tablespoons white wine
  • 1 cup canned diced tomatoes
  • 2 tablespoons heavy cream or half-and-half
  • 1/4 teaspoon cornstarch
4.5/5 (4 Votes)

By

I treated this more like the CSA-Kitchen-Sink recipe, where I subbed all of the vegetables in the original recipe f...

  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1/4 cup harissa
  • 3 tablespoons tomato paste
  • 1 cup store-bought low-sodium or Homemade Fish Stock or chicken stock
  • 1 sweet potato, peeled, halved lengthwise, and sliced 1/2 inch thick
  • 1 small head cauliflower (about 1 1/4 pounds), cut into florets
  • 1 zucchini, cut into 2-inch sticks (about 3/4 inch thick)
  • 1 summer squash, cut into 2-inch sticks (about 3/4 inch thick)
  • Coarse salt
  • 1 can (15 ounces) chickpeas, drained
  • 4 or 6 skin-on salmon steaks (6 to 8 ounces each)
  • Cayenne pepper
  • 1/4 cup fresh cilantro
4.5/5 (4 Votes)

By

A thin pancake and smoked salmon? How can you go wrong this this refreshing recipe to bring to your next picnic or ...

  • 1/3 cup buckwheat flour
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon kosher salt
  • 3/4 cup plus 2 tablespoons milk
  • 1 extra-large egg
  • 1/4 pound (1 stick) unsalted butter, clarified, divided
  • 1/2 pound smoked salmon, thinly sliced
  • 1/4 cup creme fraiche or sour cream
  • Fresh dill sprig, for garnish
4.5/5 (4 Votes)

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Blini with Smoked Salmon Cape Cod Cranberry Coffee Cake