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These tuna melts are made by using a muffin pan are so simple to prepare that you might want to consider doubling o...

  • nonstick cooking spray
  • 12 slices honey oat or honey wheat bread, crusts removed
  • 3 tablespoons butter, melted
  • 2 (6-ounce) cans chunk white tuna packed in water, drained
  • 3 tablespoons light mayonnaise or salad dressing
  • 1 tablespoon honey mustard
  • 4 ounces Havarti cheese with dill, cut into small cubes, about 1/2 cup
  • 2 tablespoons shallot, finely chopped
  • 2 tablespoons snipped dried cranberries
  • fresh dill sprigs, optional
4.5/5 (2 Votes)

By

A simple, delicious Roasted Rainbow Trout recipe

  • 3 whole rainbow trout; cleaned, gutted, and de-boned {this served two adults and two kids}
  • Himalayan sea salt or Real salt
  • 1 or 2 organic lemons; sliced thin, divided evenly among the fish
  • 6 sprigs organic fresh herbs; I like a combination of Italian parsley and thyme, but you could switch it up, depending on your sides. Cilantro/oregano would be tasty as well. Or the classic dill!
4.5/5 (2 Votes)

By

Heat a large frying pan with 2-3 tablespoons olive oil

  • 1 lb of fresh baby spinach
  • 4 cloves garlic - chopped
  • 2 vine ripe tomatoes - diced
  • 1 bell pepper – any color - sliced
  • 2 oz. can of anchovy filets in olive oil
  • 3 tbs. olive oil
  • 3 tbs. red wine
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. red pepper flakes
  • Fresh Romano or Parmesan cheese for grating
  • 1 lb. of your favorite spaghetti
  • Olive oil for drizzling
4.5/5 (4 Votes)

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Quick, easy & healthy!

  • 1 1/2 teaspoon olive oil
  • 1 pound salmon fillets
  • 1 cup vegetable broth
  • 1 tablespoon minced garlic (you can always add more if you are like me!)
  • 16 ounces frozen chopped spinach, thawed and drained
  • 1 pound angel hair pasta, cooked & drained
  • 1/2 cup Parmesan Cheese, grated
4.3/5 (9 Votes)

By

This is a meal you can have ready literally in about 20 minutes! It’s healthy and delicious, and you can serve w...

  • GARNISH:
  • 4 slices thick bacon fried & crumbled
  • 2 large catfish fillets
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sea salt
  • 1 teaspoon Cajun seasoning (or Old Bay)
  • 2 tablespoons coconut oil
  • 2 tablespoons butter
  • Meyer Lemon Juice/Zest
  • Green onioins, chiffonade sliced
  • Mango/Peach Salsa or your favorite (mine was store bought)
4/5 (3 Votes)

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This classic sauce is made with a wine, vinegar and shallot reduction into which very small chunks of cold butter a...

  • 2 2 2 Tbsp finely minced shallot
  • 2 2 2 Tbsp lemon juice
  • 2 2 2 Tbsp dry white wine
  • 1 1 1 Tbsp whole white peppercorns, lightly crushed
  • 1 1 1 Tbsp heavy whipping cream
  • 8 8 1/4 1/2" (1 stick) cold, unsalted butter, cut into 1/4 - 1/2" pieces
  • Kosher salt and freshly ground white pepper
  • 2 2 2 Tbsp minced chives
  • 1 1 1 Tbsp grated lemon zest
  • 4 4 ounce) 4 (4-5 ounce) salmon fillets, pinbones removed
  • 1 1 1 Tbsp extra-virgin olive oil
  • 1 1 1 Tbsp canola oil
4.3/5 (15 Votes)

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For the dressing: Mix all the ingredients and let it rest in the fridge overnight

  • For the dressing:
  • 1 cup of unsweetened, low-fat yogurt
  • 2 teaspoons of capers
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of sugar
  • A pinch of cayenne pepper
  • For the fritters:
  • 9 oz [0.9 kg] salted dry codfish
  • 3/4 lb [0.34 kg] of waxy potatoes
  • 1 small purple onion
  • 2 tablespoons of chopped cilantro
  • 1 teaspoon of salt
  • 1/4 teaspoon of freshly-cracked pepper
  • 1 large egg
  • 1/4 cup of oil for frying
4.4/5 (10 Votes)

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This Smoked Salmon, Arugula and Goat Cheese Tart is the perfect appetizer for a party

  • Unsalted butter, for greasing the tart pan
  • 1 cup all-purpose flour
  • 1/2 cup almond flour
  • 1/4 cup packed fresh flat-leaf parsley leaves
  • 1 tablespoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 1 stick unsalted butter, cut into 1/2-inch pieces, chilled
  • 2 tablespoons ice water, plus more as needed
  • 3 tablespoons olive oil
  • 1 medium leek, pale green and white part only, cleaned and thinly sliced
  • 6 cups baby arugula leaves (6 ounces)
  • 2 ounces goat cheese, crumbled
  • 3 ounces smoked salmon, chopped into 1/2-inch pieces
  • 6 large eggs, at room temperature
  • Kosher salt and freshly ground pepper
  • Special equipment: a 9-inch diameter tart pan with a removable base
4.4/5 (10 Votes)

By

From Good Housekeeping Cookbook 1963

  • 2 tablesp. butter or margarine
  • 2 tablesp. flour
  • 1 cup milk
  • 1 1-lb. can salmon, drained and flaked
  • 8-oz. pkg. medium noodles (2 cups)
  • 1/2 lb. processed sharp cheddar cheese, grated
  • 1 teasp. salt
  • 1/2 teasp. pepper
4.3/5 (3 Votes)

By

Place fish heads/bones/parts in a large pot and cover with water

  • 2 large salmon heads
  • extra fish parts and bones ( nice but optional )
  • 2 stalks celery
  • 2 large carrots
  • 1 large onion
  • 1 large green bell pepper
  • 1 large tomato
  • 1 large tomato diced
  • 1 bay leaf
  • 2 large cloves of garlic
  • salt, pepper
  • one lemon quartered
  • extra lobster or fish stock paste from a jar. ( e.g., Better than Bouillon brand )
  • 1/2 to one cup white wine
4.6/5 (8 Votes)

By

I love that my husband goes fishing all the time for trout

  • Cole Slaw:
  • 4 trout fillets
  • lemon juice
  • Old Bay seasoning
  • 1 pound frozen french fries
  • 1/2 small cabbage, shredded
  • 2 medium carrots, shredded
  • 1/4 cup mayonnaise +/-
  • 2 teaspoons sweet pickle juice +/-
  • Tartar Sauce:
  • 1/4 cup mayonnaise
  • 1/4 cup sweet pickle relish
4.5/5 (2 Votes)

By

In a shallow bowl, mix the first six ingredients

  • 1 cup biscuit/baking mix
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon Cajun seasoning
  • 1-1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1/2 cup 2% milk
  • Oil for frying
  • 1 pound walleye fillets, skin removed
  • Lemon wedges
4.4/5 (11 Votes)

Any burning questions? Our chefs answer!

Batter Up Walleye Muffin Pan Tuna Melts