Our best fish recipes - 967 recipes
More Fish recipes
Muffin Pan Tuna Melts
By á-4084
These tuna melts are made by using a muffin pan are so simple to prepare that you might want to consider doubling o...
- nonstick cooking spray
- 12 slices honey oat or honey wheat bread, crusts removed
- 3 tablespoons butter, melted
- 2 (6-ounce) cans chunk white tuna packed in water, drained
- 3 tablespoons light mayonnaise or salad dressing
- 1 tablespoon honey mustard
- 4 ounces Havarti cheese with dill, cut into small cubes, about 1/2 cup
- 2 tablespoons shallot, finely chopped
- 2 tablespoons snipped dried cranberries
- fresh dill sprigs, optional
Roasted Rainbow Trout
By erinstargirl
A simple, delicious Roasted Rainbow Trout recipe
- 3 whole rainbow trout; cleaned, gutted, and de-boned {this served two adults and two kids}
- Himalayan sea salt or Real salt
- 1 or 2 organic lemons; sliced thin, divided evenly among the fish
- 6 sprigs organic fresh herbs; I like a combination of Italian parsley and thyme, but you could switch it up, depending on your sides. Cilantro/oregano would be tasty as well. Or the classic dill!
Spaghetti with Anchovy, Fresh Spinach & Tomatoes
By ladygourmet
Heat a large frying pan with 2-3 tablespoons olive oil
- 1 lb of fresh baby spinach
- 4 cloves garlic - chopped
- 2 vine ripe tomatoes - diced
- 1 bell pepper – any color - sliced
- 2 oz. can of anchovy filets in olive oil
- 3 tbs. olive oil
- 3 tbs. red wine
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. red pepper flakes
- Fresh Romano or Parmesan cheese for grating
- 1 lb. of your favorite spaghetti
- Olive oil for drizzling
Angel Hair Pasta with Salmon and Spinach
By á-6055
Quick, easy & healthy!
- 1 1/2 teaspoon olive oil
- 1 pound salmon fillets
- 1 cup vegetable broth
- 1 tablespoon minced garlic (you can always add more if you are like me!)
- 16 ounces frozen chopped spinach, thawed and drained
- 1 pound angel hair pasta, cooked & drained
- 1/2 cup Parmesan Cheese, grated
Bacon Crumbled Catfish Filets
By AllysKitchen
This is a meal you can have ready literally in about 20 minutes! It’s healthy and delicious, and you can serve w...
- GARNISH:
- 4 slices thick bacon fried & crumbled
- 2 large catfish fillets
- 1 teaspoon lemon pepper
- 1/2 teaspoon pepper
- 1/2 teaspoon sea salt
- 1 teaspoon Cajun seasoning (or Old Bay)
- 2 tablespoons coconut oil
- 2 tablespoons butter
- Meyer Lemon Juice/Zest
- Green onioins, chiffonade sliced
- Mango/Peach Salsa or your favorite (mine was store bought)
Seared Salmon with a Lemon -Chive Beurre Blanc
By ruthg
This classic sauce is made with a wine, vinegar and shallot reduction into which very small chunks of cold butter a...
- 2 2 2 Tbsp finely minced shallot
- 2 2 2 Tbsp lemon juice
- 2 2 2 Tbsp dry white wine
- 1 1 1 Tbsp whole white peppercorns, lightly crushed
- 1 1 1 Tbsp heavy whipping cream
- 8 8 1/4 1/2" (1 stick) cold, unsalted butter, cut into 1/4 - 1/2" pieces
- Kosher salt and freshly ground white pepper
- 2 2 2 Tbsp minced chives
- 1 1 1 Tbsp grated lemon zest
- 4 4 ounce) 4 (4-5 ounce) salmon fillets, pinbones removed
- 1 1 1 Tbsp extra-virgin olive oil
- 1 1 1 Tbsp canola oil
Codfish and Potato Fritters
By garciamoss
For the dressing: Mix all the ingredients and let it rest in the fridge overnight
- For the dressing:
- 1 cup of unsweetened, low-fat yogurt
- 2 teaspoons of capers
- 1/2 teaspoon of salt
- 1/4 teaspoon of sugar
- A pinch of cayenne pepper
- For the fritters:
- 9 oz [0.9 kg] salted dry codfish
- 3/4 lb [0.34 kg] of waxy potatoes
- 1 small purple onion
- 2 tablespoons of chopped cilantro
- 1 teaspoon of salt
- 1/4 teaspoon of freshly-cracked pepper
- 1 large egg
- 1/4 cup of oil for frying
Smoked Salmon, Arugula and Goat Cheese Tart
By nnlester
This Smoked Salmon, Arugula and Goat Cheese Tart is the perfect appetizer for a party
- Unsalted butter, for greasing the tart pan
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/4 cup packed fresh flat-leaf parsley leaves
- 1 tablespoon fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 1 stick unsalted butter, cut into 1/2-inch pieces, chilled
- 2 tablespoons ice water, plus more as needed
- 3 tablespoons olive oil
- 1 medium leek, pale green and white part only, cleaned and thinly sliced
- 6 cups baby arugula leaves (6 ounces)
- 2 ounces goat cheese, crumbled
- 3 ounces smoked salmon, chopped into 1/2-inch pieces
- 6 large eggs, at room temperature
- Kosher salt and freshly ground pepper
- Special equipment: a 9-inch diameter tart pan with a removable base
Cheese Salmon Bake
By Blaine
From Good Housekeeping Cookbook 1963
- 2 tablesp. butter or margarine
- 2 tablesp. flour
- 1 cup milk
- 1 1-lb. can salmon, drained and flaked
- 8-oz. pkg. medium noodles (2 cups)
- 1/2 lb. processed sharp cheddar cheese, grated
- 1 teasp. salt
- 1/2 teasp. pepper
Salmon Head Soup
By JimMac, www.rovingculinarian.com
Place fish heads/bones/parts in a large pot and cover with water
- 2 large salmon heads
- extra fish parts and bones ( nice but optional )
- 2 stalks celery
- 2 large carrots
- 1 large onion
- 1 large green bell pepper
- 1 large tomato
- 1 large tomato diced
- 1 bay leaf
- 2 large cloves of garlic
- salt, pepper
- one lemon quartered
- extra lobster or fish stock paste from a jar. ( e.g., Better than Bouillon brand )
- 1/2 to one cup white wine
Baked Rainbow Trout Dinner *
By á-16697
I love that my husband goes fishing all the time for trout
- Cole Slaw:
- 4 trout fillets
- lemon juice
- Old Bay seasoning
- 1 pound frozen french fries
- 1/2 small cabbage, shredded
- 2 medium carrots, shredded
- 1/4 cup mayonnaise +/-
- 2 teaspoons sweet pickle juice +/-
- Tartar Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sweet pickle relish
Batter Up Walleye
By á-10881
In a shallow bowl, mix the first six ingredients
- 1 cup biscuit/baking mix
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Cajun seasoning
- 1-1/2 teaspoons pepper
- 1 teaspoon salt
- 1/2 cup 2% milk
- Oil for frying
- 1 pound walleye fillets, skin removed
- Lemon wedges
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