Our delicious blackberry recipes - 78 recipes
Top Recipe
White Chocolate Pudding with Blackberry Curd
By carvalhohm
Details
- For the pudding:
- 3 tablespoons cornstarch
- 1 tablespoon sugar
- 1/4 teaspoon table salt
- 2 1/4 cups whole milk
- 6 ounces white chocolate, chopped
- 1/2 teaspoon vanilla
- For the blackberry curd:
- 1/2 cup fresh blackberries
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup sugar
- Pinch of salt
- 1 large egg
- 2 tablespoons unsalted butter, cut into small pieces
To make the pudding, combine the cornstarch, sugar, and salt in a heavy bottom saucepan
Top rated Blackberry recipes
Fresh Blackberry Cobbler
By msippigrl
Fresh blackberries are rolled up in a buttery homemade pastry, cut into slices, and baked
- 1 1/2 sticks butter, divided
- 1 cup water
- 1 cup sugar, plus 2 tablespoons for sprinkling on top
- 3 cups fresh blackberries
- 1/3 cup milk
- 1 1/2 cups self-rising flour
Buttermilk Cake with Blackberries
By DreiFromBK
Preheat the oven to 400°
- 4 tablespoons unsalted butter, softened, plus more for greasing
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup plus 1 1/2 tablespoons sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk, at room temperature
- 1 1/4 cups blackberries, plus more for serving
- Sweetened whipped cream, for serving
Cinnamon Crisps with Blackberries and Yogurt
By courtneyepowell
1. Preheat oven to 400°. 2
- 8 wonton wrappers, cut in half diagonally
- Cooking spray
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups plain fat-free Greek yogurt
- 1 cup blackberries
- 4 teaspoons honey
Lime Tart with Blackberries and Blueberries
By Dunjab
A press-in crust makes this party-worthy dessert easy to put together
- Lime Curd
- 3 large eggs
- 3 large egg yolks
- 1 cup sugar
- 3/4 cup fresh lime juice
- 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces
- Crust
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/4 cup sugar
- 1 large egg yolk
- 1 1/4 cups all purpose flour
- 1 large pinch of salt
- Topping
- 2 6-ounce containers fresh blackberries
- 1 6-ounce container fresh blueberries
- 1 tablespoon blackberry jam
- Read More http://www.bonappetit.com/recipes/2010/06/lime_tart_with_blackberries_and_blueberries#ixzz1JojJumD2
'Blackberry Bramble' Chocolate Cheesecake
By Moogie
This blackberry and chocolate cheesecake is absolutely decadent and perfect when you're looking for a truly impress...
- CRUST:
- 2 1/2 cups chocolate baking crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter
- FILLING:
- 8 ounces semi-sweet chocolate
- 4 (8-ounce) blocks of cream cheese
- 1/2 cup regular sour cream
- 1 1/4 cups granulated sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons blackberry liquor
- 4 eggs
- GLAZE:
- 4 ounces semi-sweet chocolate
- 1/2 cup whipping cream
- 2 tablespoons honey
- Garnish with fresh blackberries and chocolate shards
Homemade Blackberry Jam
By dealaura
Looking for a good foodie gift? Try these simple and easy steps for Homemade Blackberry Jam
- 5 cups crushed blackberries (do not puree, crush with a potato masher)
- 7 cups sugar
- 1 (1 3/4 ounce) package dry pectin (I use Ball but Sure Jell will work too)
Coconut Blackberry Martini
By rrxing
Looking for a great cocktail? Try this delicious Martini featuring 4 equal parts of Malibu Rum, Blackberry Liqueur,...
- 1 ounce Malibu Rum
- 1 ounce Chambourd (or Blackberry Liqueur)
- 1 ounce Coconut Milk
- 1 ounce Pineapple Juice
Blackberry "Goddess" Smoothie
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- Note:
- 1 container non-fat Greek yogurt or (Or prefer-ed Choice kefir, etc)
- 1/2 cup organic milk (Or prefer-ed Choice Almond,Coconut,Soy,etc)
- 1 tablespoon raw honey or agave (Or desired sweetener)
- 1 cup assorted fresh blackberries
- Enhance your smoothie with protein powder, chia seeds, ground flax seeds or sesame seeds for some added goodness.
Blackberry Strawberry Smoothie/Shake
By margiekyle
Blend all ingredients except whipped cream
- 2 scoops vanilla ice cream
- 1 1/2 cup frozen blackberries
- 1/2 cup strawberries
- 1 cup milk
- 1/2 teaspoon lime juice
- whipped cream
Blackberry Glazed Brown Butter Buttermilk Donuts
By á-5015
Preheat oven to 375 degrees
- Donuts:
- 2 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup plus 2 tablespoons sugar
- 1 egg, beaten
- 4 tablespoons butter, browned
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Glaze:
- 1/2 cup blackberries
- 1 tablespoon lemon juice
- 2 tablespoons white sugar
- 2 cups powdered sugar
- 3 tablespoons butter
Peach Blackberry Crisp
By Pattywak
This Peach Blackberry Crumble is a perfect dessert
- 5 small to medium sized peaches
- 1 small carton blackberries
- 1/4 cup and 2 teaspoons all-purpose flour, divided
- 2 teaspoons granulated sugar
- 1/8 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup old fashioned oats
- 1/4 cup cold butter
Lemon-Blackberry Parfaits
By juliedee29
n a small heavy saucepan over medium heat, whisk the eggs, 1/2 c
- 3 eggs
- 1/2 cup PLUS 1/4 cup sugar, divided
- 3/4 cup lemon juice
- 1 T. grated lemon peel
- 2 T. butter
- 4 oz. fat-free cream cheese
- 1 cup PLUS 6 T. cool whip, divided
- 3 cups fresh blackberries
- 3 whole graham crackers, crushed
Blackberry Cheesecake
By campbellkid36
You do not have to use a spingfoam pan you can use a 9 x 13 glass dish
- Crust
- 1 box Vanilla Wafers
- 1/2 cup Pecans
- 1 stick 1/2 Cup Butter, Melted
- 1-1/2 teaspoon Vanilla Filling
- 3 packages 8 Ounce Cream Cheese
- 1-1/2 cup Sugar
- 4 whole Eggs
- 1/2 cup Sour Cream
- Topping
- 2 cups Blackberries
- 1/2 cup Sugar
- 2 Tablespoons Water
Homemade Kentucky Blackberry Cobbler
By mzander
Best served warm or at room temperature with warmed cream or fresh whipped cream
- 2 1/2 cups fresh blackberries, washed
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 stick unsalted butter, melted
More Blackberry recipes
-
Blackberry Cobbler
- 2 1/2 C Fresh blackberries, washed
- 1 C Sugar
- 1 C Flour
- 2 t Baking powder
- 1/2 t Salt
- 1 C Milk
- 1 Stick of unsalted butter, melted
-
Blackberry Cordial
- 4 cups blackberries, washed well
- 3 cups water
- 2 sticks cinnamon
- 1 bay leaf
- 4 cloves
- 4 to 5 black peppercorns
- 1 cup light brown sugar, packed
- 1 1/4 cups brandy
-
Paleo Blackberry Cobbler
- 2 cups fresh blackberries
- 1 cup almond milk
- 1 cup almond flour
- 1 cup coconut palm sugar
- 1/2 cup coconut oil, melted
-
Blackberry Basil Pie
- CRUST:
- 1 1/2 cups (375 mL) flour
- 1/4 teaspoon (1 mL) salt
- 10 tablespoon (150 mL) cold butter, cut into cubes
- 3 tablespoon (45 mL) ice cold water
- 1/2 teaspoon (2 mL) white vinegar
- 1 egg, lightly beaten with 1 tablespoon (15 mL) water
- White decorative sanding sugar
- CUSTARD:
- 1 1/2 cups (375 mL) blackberries
- 4 eggs, plus 2 egg yolks
- 1/2 cup (125 mL) sugar
- 1/2 cup (125 mL) whipping cream
- 1 tablespoon (15 mL) lemon juice
- TOPPING:
- 1/4 cup (60 mL) sugar
- 1/4 cup (60 mL) packed basil leaves, plus extra for garnish
- 1 cinnamon stick, about 3 inches (8 cm) long
- 1 cup (250 mL) whipping cream
- 1 cup (250 mL) blackberries
-
Blackberry Cobbler
- 1/2 stick butter, melted, plus more for greasing pan
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup flour (minus 2 tsp*)
- 1 1/2 tsp. baking powder*
- 1 cup whole milk
- 2 cups fresh (or frozen) blackberries (or your favorite berry combination)
- Whipped cream and/or ice cream, for serving
- NOTE: 1 cup self-rising flour can be used instead of the regular flour and baking powder
-
Blackberry Tiramisu
- 4 egg yolks
- 1 ⁄2 cup sugar
- 1 teaspoon vanilla extract
- 16 oz mascarpone (or 2 containers of 8 oz), at room temp
- 1 1⁄2 cups heavy cream
- 1 cup espresso, freshly brewed and warm
- 1 ⁄2 cup Kahlua
- 14 oz Italian Ladyfingers (you won’t need a full pack)
- 12 oz blackberries
- zest of 1 lemon
-
Easy Mango Blackberry Swirl Ice...
- Crust:
- 1/3 cup egg whites (about 3 eggs)
- 1/3 teaspoon salt
- 1/3 cup whole brown sugar
- 1 1/2 cups coconut flakes, toasted
- Blackberry Sauce:
- 3 cups fresh or frozen blackberries
- 3-5 tablespoons whole brown sugar or raw honey
- 1 tablespoon arrowroot powder
- pinch of salt
- Mango Frozen Kefir:
- 2 cups pureed mango
- 1 1/2 cups kefir (you can use regular coconut milk or coconut kefir for a dairy-free option!)
- 2-4 tablespoon raw honey, if needed
- 2 or 3 egg yolks (leftover over from the meringue pie)
- pinch of salt
-
Ten-Minute Blackberry Cream Pie W....
- 1 (12-ounce) package fresh or frozen blackberries
- 8 tablespoons Smucker's Simply Fruit blackberry Spreadable Fruit
- 1 (9-inch) store-bought Keebler Reduced Fat graham cracker pie crust
- 1 (8-ounce) tub Cool whip Fat Free Whipped topping
-
Blackberry Bourbon Boston Butt
- 1 LARGE BONE-IN BOSTON BUTT PORK SHOULDER (ABOUT 8 POUNDS)
- 1 CUP BOURBON
- 1 CUP BLACKBERRY JAM
- 1/3 POUND OF LOCAL HONEY
- 2 TABLESPOONS FRESHLY
- GROUND BLACK PEPPER
- 1 CUP CREOLE SEASONING
- 1 CUP DARK BROWN SUGAR (I will probably replace with Maple Syrup or leave out)
-
Blackberry Cobbler
- For filling:
- 4 cups blackberries
- granulated sugar, to taste (Blackberries are so variable in their sweetness. Taste them first. They may need no sugar at all, or they may need up to 1/4 cup.)
- 1 tablespoon lemon zest
- For topping:
- 1/4 cup sugar
- 1 cup all-purpose flour
- pinch salt
- 1 teaspoon baking powder
- 1/2 cup butter
- 1/4 cup milk
-
Blackberry Thyme Gin Fizz
- 8 fresh blackberries, lightly crushed
- 1 bunch of fresh thyme, pressed between your hands
- 1 cup sugar
- 1 cup water
- Ice
- Fresh blackberries
- 1.5 ounces of gin
- 3 ounces ginger ale
- thyme sprig for garnish
-
Blackberry Jalapeno Jam Recipes
- Variation:
- 4 cups of blackberry juice (36 oz of blackberries made 2 cups of juice for me. So about 72 oz of blackberries. That is 6-7 of the 12 oz containers.)
- 1/2 cup white sugar
- 1 green and 1 red jalapeno minced
- 3 1/2 cups white sugar
- 1 box sure-jell pectin
- 1/2 teaspoon butter
- Makes about 10 – 12 half pint jars
- 2 packages powdered pectin
- 3 tablespoons cornstarch
- 1 cup white sugar
- 8 cups smashed blackberries ( I used a potato masher)
- 6 peppers, minced
- 7 cups white sugar
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