Recipes with blackberries - 3 recipes
Top rated Blackberries recipes
Buttermilk Cake with Blackberries
By DreiFromBK
Preheat the oven to 400°
- 4 tablespoons unsalted butter, softened, plus more for greasing
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup plus 1 1/2 tablespoons sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk, at room temperature
- 1 1/4 cups blackberries, plus more for serving
- Sweetened whipped cream, for serving
Brown Butter Tart with Blackberries
By garciamoss
1. Make the crust: Heat oven to 400°
- FOR THE CRUST:
- 6 tbsp. unsalted butter, cubed
- 3 tbsp. water
- 1 tbsp. canola oil
- 1 tbsp. sugar
- 1/8 tsp. kosher salt
- 1 cup flour
- FOR THE FILLING:
- 1/4 cup sugar
- 3 tbsp. cornstarch
- 1 tbsp. flour
- 1/8 tsp. salt
- 3 egg yolks
- 1 1/2 cups milk
- 2 tbsp. butter, cubed and chilled
- 1 tsp. vanilla extract
- 5 cups blackberries
CHICKEN LIVER MOUSSE CROSTINI WITH MARINATED BLACKBERRIES or PARSLEY SALAD
By á-1983
1. For the chicken liver mousse, rinse livers and pat dry with paper towel
- CHICKEN LIVER MOUSSE
- ½ lb (250 g) chicken livers, trimmed
- Salt and freshly ground pepper to taste
- 2 tbsp (30 mL) vegetable oil, divided
- ¼ cup (60 mL) finely chopped shallots
- 1 tsp (5 mL) chopped thyme
- 3 tbsp (45 mL) brandy or Cognac
- ¼ cup (60 mL) heavy cream
- Large pinch ground allspice
- 6 tbsp (90 mL) unsalted butter, cold, diced
- Marinated Blackberry Topping
- 1 tbsp (15 mL) balsamic vinegar
- 1 tsp (5 mL) maple syrup
- ¼ tsp (1 mL) finely grated orange zest
- 12 blackberries
- 12 slices baguette, cut ½ inch (1 cm) thick on bias
- Parsley Salad Topping
- Mix 1 tbsp (15 mL) thinly sliced shallots
- ½ tsp (2 mL) red wine vinegar.
- Let stand 15 minutes
- Add ½ cup (125 mL) loosely packed small flatleaf parsley leaves
- ½ tsp (2 mL) extra virgin olive oil
- salt and pepper to taste
- Toss to coat
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