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Our delicious blackberry recipes - 78 recipes

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Heat the oven to 400 degrees

  • 1 sheet frozen puff pastry
  • Butter for baking sheet
  • 4 cups blackberries
  • 1/4 cup sugar plus
  • 1 1/2 tablespoons sugar divided (less if berries are very sweet)
  • 2 tablespoons instant tapioca
  • 2 tablespoons cornstarch
  • 1 egg white lightly beaten
  • 1/8 teaspoon vanilla extract
5/5 (1 Votes)

By

Place butter in a 13"x9" baking pan; melt in a 350-degree oven

  • 1/2 c. butter
  • 4 c. blackberries
  • 3 c. sugar, divided
  • 1/2 c. water
  • juice of 1/2 lemon
  • 2 c. self-rising flour
  • 2 c. milk
  • cinnamon to taste
4.4/5 (8 Votes)

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Recipe for Dry Rub, Liquid Seasoning, and Finishing Glaze

  • Dry Rub
  • 1/2 c. Dark Brown Suger, packed
  • 8 tsp. Garlic Salt
  • 8 tsp. Chili Powder
  • 4 tsp. Salt **
  • 2 tsp. Black Pepper
  • 1 tsp. Celery Salt
  • 1/2 tsp. White Pepper
  • 1/2 tsp. Cayenne Pepper
  • 1/2 tsp. Cinnamon
  • use at the end, if needed
  • Liquid Seasoning
  • 1 1/2 c. Apple Juice
  • 1/2 c. Blackberry Preserves
  • 2 tbsp. reserved Dry Rub mix
  • 1 tbsp. Balsamic Vinegar
  • 4 Cloves minced Garlic
  • 2 tsp. Jalepeno Peppers, seeded and minced
  • Finishing Glaze
  • 1/2 c. White Vinegar
  • 5 tbsp. Apple Cider Vinegar
  • 5 tbsp. Worcestershire Sauce
  • 5 tsp. reserved Dry Rub mix
  • 1 1/4 c. Dark Brown Sugar, packed
  • 1/4 c. Tomato Paste
  • 1/4 c. Maple Syrup
  • 3 tbsp. mild-flavored Molasses
  • 2 tbsp. Blackberry Preserves
  • 1/2 tsp. Jalapeno Pepper, seeded and minced
  • 1/4 tsp. Hot Chili Sauce
4.3/5 (7 Votes)

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In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract

  • 1 quart fresh or frozen (loose-pack) blackberries
  • 1 cup plus 1 tablespoon sugar, divided
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon lemon extract
  • DUMPLINGS
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup milk
  • Cream or whipped cream, optional
  • OR*
  • 2 1/4 c bisquick
  • 2/3 c milk
4/5 (7 Votes)

By

Combine the flour, cornmeal, yeast, and salt in a large bowl

  • For the crust:
  • 2 1/2 cups all purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon instant yeast
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • For the topping:
  • 1 1/2 cups fresh or frozen blackberries
  • 1 small bulb fennel thinly sliced (reserve the fronds for garnish)
  • 8 ounces fresh goat cheese, brie or gorgonzola
  • 1/4 cup chopped hazelnuts
  • 2 tablespoons fresh thyme
  • salt and pepper
  • 1 -2 tablespoons honey
4.3/5 (6 Votes)

By

Fresh blackberries have an eye-catching purple hue and a deep berry sweetness that make for stunning desserts

  • For the crust:
  • 6 ounces vanilla wafer cookies, such as Nabisco Nilla Wafers (about 46 cookies)
  • 4 tablespoons unsalted butter (1/2 stick), melted
  • For the chiffon filling:
  • 2 tablespoons water
  • 1 1/2 teaspoons unflavored gelatin
  • 1 pound blackberries (about 3 1/2 cups)
  • 1/2 cup granulated sugar
  • 1 teaspoon packed, finely grated lime zest (from about 1 medium lime)
  • 1 tablespoon freshly squeezed lime juice
  • 1/8 teaspoon fine salt
  • 3 large egg whites, at room temperature
  • To assemble:
  • 1 1/2 cups cold heavy cream
  • 1 tablespoon granulated sugar
  • 2 ounces blackberries (about 1/3 cup)
3.9/5 (12 Votes)

By

A great cake recipe to use those sweet summer black berries! Dump cakes aren't anything new, but most recipe are ma...

  • 4 cups fresh black berries
  • 1 (3 ounce) box raspberry or black berry jello
  • 1.3 cup white sugar
  • 1 (18 ounce) box yellow cake mix
  • 1 cup water (if using frozen berries decrease water to 1/2 cup)
  • 1-2 sticks melted butter(I recommend 2 sticks)
  • 1/2 cup pecan pieces, optional
3.9/5 (18 Votes)

By

Cooking the ribs: Lightly coat each side of the ribs with the dry rub

  • Rib Rub:
  • 6 each Full rack baby back ribs, trimmed
  • 1 Cup Rib Rub (recipe follows)
  • 4 Cups Rib marinade (recipe follows)
  • 1 Cup Light brown sugar
  • 1-1/2 Tbsp Blackening spice
  • 7 Tbsp Jerk seasoning
  • 3 Tbsp Kosher salt
  • Mix all ingredients well.
  • Rib Marinade:
  • 4 Tbsp Liquid smoke
  • 1-1/2 Cup Coca Cola
  • 1 Tbsp Worcestershire sauce
  • 1 Cup Water
  • Mix all ingredients well in a mixing bowl with a wire whisk.
  • Blackberry Berry BBQ Sauce
  • 4 Tbsp Minced shallots
  • 3/4 Cup Red wine vinegar
  • 2 Cups Worcestershire sauce
  • 1-3/4 Cup Ketchup
  • 1 Cup Blackberry brandy
  • 1-1/4 Cup Honey
  • 2 Tbsp Cornstarch slurry (even parts, cool water and cornstarch)
4.1/5 (27 Votes)

By

1. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl

  • Topping:
  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs, lightly scrambled
  • 1-1/4 cup milk
  • 1/4 cup butter, melted
  • 1 Tablespoon vanilla
  • 1 cup blackberries (fresh or frozen, thawed), lightly mashed
  • 3 Tablespoons flour
  • 3 Tablespoons brown sugar
  • 3 Tablespoons cold butter
3.9/5 (11 Votes)

By

Directions 1. Preheat oven to 350°

  • Ingredients
  • 2 1/2 cups fresh blackberries
  • 1 pinch of cinnamon
  • 2 1/4 cups sugar (split)
  • 1 cup softened butter
  • 1 teaspoon vanilla
  • 4 eggs at room temperature
  • 3 cups self-rising flour
  • 1/2 teaspoon salt
  • 2 teaspoons lemon instant pudding mix
  • 1 cup of milk
4.2/5 (10 Votes)

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Refrigerated pie crust is an easy way to encase the juicy goodness of sweetened blackberries

  • 1 box of 2 refrigerated pie crusts (such as Pillsbury)
  • 2 (14 to 16-ounce) bags frozen blackberries
  • 1 stick butter, melted
  • 1 1/3 cups sugar (for berries)
  • 1/2 cup flour
  • 3/4 cup sugar (for crust)
  • 1/2 stick butter, cut into small cubes
  • 1/2 cup water
4.4/5 (30 Votes)

By

Preheat oven to 350°- Cream butter and I cup sugar

  • 1/2 cup butter
  • 2 cups sugar, divided
  • 2 cups flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup milk
  • 2 cups fresh or frozen blackberries
  • 2 cups boiling water
4/5 (7 Votes)

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