Our most delicious strudel recipes - 7 recipes
Top rated Strudel recipes
Bavarian Style Apple Strudel (Apfel Strudel)
By Foodiewife, A Feast for the Eyes
Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria)
- 1 package frozen puff pastry (I used Pepperidge Farm brand), thawed overnight in the refrigerated, per package directions
- 3 apples (I used a combination of Granny Smith and Jonigolds-- golden delicious are a good choice, too)
- 3/4 cup golden raisins
- 1/2 cup sugar
- 1 tablespoon Clearjel* (a useful thickener purchased from www.Kingarthurflour.com)
- 1/4 cup boiled cider** (optional, purchased from www.Kingarthurflour.com)
- 1 tablespoon fresh lemon juice
- 2 to 3 teaspoons cinnamon
- 2 tablespoons butter, melted
- 3 to 6 tablespoons sour cream (approximately)
- 1 egg (beaten with a splash of water)
- Coarse sugar (optional)
Apple Strudel Recipe
By á-58
•Hand kneading creates a soft, supple, and glutinous dough that is easy to stretch until it's so thin you can see...
- For the Strudel Dough:
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 1/2 teaspoon salt
- 3 tablespoons plus 1/2 teaspoon vegetable oil
- 10 to 12 tablespoons lukewarm water
- For the Apple Filling:
- 14 tablespoons (7 ounces) unsalted butter, divided
- 2 ounces fresh bread crumbs
- 1/3 cup (1 3/4 ounces) toasted hazelnuts, finely chopped
- 3/4 cup (5 1/4 ounces) plus 1 tablespoon granulated sugar, divided
- 1/4 plus 1/8 teaspoon cinnamon
- Pinch salt
- 5 large baking apples such as Golden Delicious, Granny Smith, or Gala (about 2 pounds), peeled, cored, cut into 1/2 inch cubes
- 1/2 cup raisins
- 5 teaspoons juice and 1 teaspoon zest from 1 to 2 lemons
Mushroom Strudel with Berry Coulis
By christoph
Flaky layers of pastry wrap around an amazing combination of mushrooms and brie to create a dish that is out of thi...
- 1 1/2 – 2 pounds mushrooms (Portobello, shiitake, wood ear, crimini, white button)
- 3 tablespoon shallot, finely diced
- 3 tablespoons fresh thyme, finely chopped
- 3 tablespoons butter
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 tablespoon Dijon mustard
- 2 tablespoon toasted walnuts, finely chopped (optional)
- 1/4 cup creme sherry
- 4 – 6 ounces triple cream brie, cut into small cubes
- 6 – 8 sheet phllyo dough, at room temperature (I like Pepperidge Farms)
- 1/2 cup butter melted
BRAIDED APPLE WALNUT STRUDEL
By Golfwidow7
DIRECTIONS Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius)
- 1 egg
- 1 tablespoon water
- 3 tablespoons brown sugar
- 1 tablespoon all-purpose flour, plus more for dusting the work surface
- 1/4 teaspoon ground cinnamon
- 2 large Granny Smith apples, peeled, cored and thinly-sliced
- 1/4 cup walnuts, chopped
- 1 sheet puff pastry, thawed
- Raw sugar
Blackberry Strudel
By á-170456
Heat the oven to 400 degrees
- 1 sheet frozen puff pastry
- Butter for baking sheet
- 4 cups blackberries
- 1/4 cup sugar plus
- 1 1/2 tablespoons sugar divided (less if berries are very sweet)
- 2 tablespoons instant tapioca
- 2 tablespoons cornstarch
- 1 egg white lightly beaten
- 1/8 teaspoon vanilla extract
Disney Apple Strudel with Vanilla Sauce (Germany)
By Ballerinadoll
Apple Strudel: Method - Mix together the bread flour, all-purpose flour, and salt in a mixing bowl using the dou...
- Apple Strudel:
- 1/4 cup Bread Flour
- 1 each Egg Yokes
- 1/2 cup Flour (all purpose)
- 1/2 cup Water (warm)
- 1/4 tsp Salt
- 1/8 cup Vegetable Oil
- Vegetable Oil to cover dough
- Strudel Filling:
- 1 pound Apples
- 1/4 cup Butter (melted)
- 2 TBSP Bread crumbs
- 1/8 cup Raisins
- Cinnamon sugar (recipe follows):
- 2 TBSP Sugar granulated
- 1/8 tsp Cinnamon
- Vanilla Sauce:
- 1 tsp Vanilla Extract
- 1 cup Heavy Cream
- 1 cup Milk (Whole)
- 3 each Whole Eggs
- 1/3 cup Sugar (granulated)
Apple Strudel
By á-24895
Your family will enjoy the homemade taste and old-fashioned goodness of this delectable apple strudel
- 1 egg
- 1 tablespoon water
- 2 tablespoons granulated sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 large Granny Smith apples, peeled, cored and thinly sliced
- 2 tablespoons raisins
- 1/2 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- Confectioners' sugar (optional)
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