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Bavarian recipes - 2 recipes

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Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria)

  • 1 package frozen puff pastry (I used Pepperidge Farm brand), thawed overnight in the refrigerated, per package directions
  • 3 apples (I used a combination of Granny Smith and Jonigolds-- golden delicious are a good choice, too)
  • 3/4 cup golden raisins
  • 1/2 cup sugar
  • 1 tablespoon Clearjel* (a useful thickener purchased from www.Kingarthurflour.com)
  • 1/4 cup boiled cider** (optional, purchased from www.Kingarthurflour.com)
  • 1 tablespoon fresh lemon juice
  • 2 to 3 teaspoons cinnamon
  • 2 tablespoons butter, melted
  • 3 to 6 tablespoons sour cream (approximately)
  • 1 egg (beaten with a splash of water)
  • Coarse sugar (optional)
4.5/5 (34 Votes)

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Yield: 12 servings

  • For the cherry filling:
  • 1 recipe Perfect Chocolate Cake, baked and cooled
  • for the cake-
  • 2 cups almond milk {or regular milk} + 2 teaspoons white vinegar
  • 2/3 cup canola oil
  • 1 1/2 cups granulated sugar
  • 4 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 2/3 cup cocoa powder, sifted
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • pinch of salt
  • 1/2 cup granulated sugar
  • 2 1/2 tablespoons cornstarch
  • 2 cups frozen tart cherries + extra for garnish
  • 1 tablespoon butter
  • 1/4 teaspoon almond extract
  • For the whipped cream:
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 2 teaspoons vanilla
  • 6 tablespoons chocolate syrup, divided
  • 1-4 oz. bar of bittersweet baking chocolate (suggest Ghirardelli}
4.6/5 (16 Votes)

Any burning questions? Our chefs answer!

Schwarzwälder Kirschtorte or Bavarian Black Forest Cake Bavarian Style Apple Strudel (Apfel Strudel)