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Line an 8 inch square pan with foil and spray the foil with cooking spray

  • 1 cup blackberries
  • 3 cups sugar
  • 1/4 cup light corn syrup
  • 1 1/4 cups milk
  • 4 tbsp butter
0/5 (0 Votes)

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Stir together blackberry preserves and Dijon mustard

  • 1/2 cup blackberry preserves
  • 2 tablespoons Dijon mustard
0/5 (0 Votes)

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To prepare fruit. Sort and wash fully ripe berries; remove any stems or caps

  • 4 cups crushed blackberries
  • (abt 2 one-quart boxes blackberries)
  • 7 cups sugar
  • 1/2 bottle liquid pectin
4/5 (4 Votes)

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Blackberry Jam With Liquid Pectin Blackberry Fudge