Our delicious blackberry recipes - 78 recipes
More Blackberry recipes
Lattice-Topped Blackberry Cobbler
By Ckelley116
Weave a lattice crust for the top of this blackberry cobbler
- 1 cup granulated sugar, divided
- 6 tablespoons butter, softened
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 3/4 cup whole almonds, toasted
- 6 ounces all-purpose flour (about 1 1/3 cups)
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons ice water
- 10 cups fresh blackberries
- 3 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- Cooking spray
- 2 tablespoons turbinado sugar
Brown Butter Blackberry Muffins
By á-5015
Preheat oven to 375 degrees
- Muffins:
- 7 tablespoons unsalted butter, browned and cooled
- 1/3 cup milk
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup light brown sugar, packed
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 1/2 cups blackberries
- Streusel:
- 3 tablespoons unsalted butter, cold, sliced
- 1/2 cup all-purpose flour
- 3 1/2 tablespoons turbinado sugar
Blackberry Pear Smoothie
By DeBruynC1
1. Place all ingredients into the Vitamix container in the order listed and secure lid
- 1cup1 cup (245 g) plain yogurt
- 2/3cup2/3 cup (160 ml) water
- 22 bananas, peeled
- 11 ripe pear, 7 oz. (200 g), halved & seeded
- 2cups2 cups (280 g) fresh or frozen blackberries
Angie's Lemon Blackberry Tart
By mszcookie
"MADE WITH HOSPITALITY BY ANGELA THORNTON" An Apples of Gold Recipe
- INGREDIENTS FOR SHORTBREAD CRUST
- 1 1/2 CUPS SIFTED FLOUR
- 1/3 CUP SUGAR
- 1 LARGE EGG (SEPARATED AND YOLK BEATEN)
- 1/2 CUP BUTTER -- (1 STICK)
- 1 TABLESPOON VANILLA EXTRACT
- 1 TABLESPOON SOUR CREAM
- INGREDIENTS FOR LEMON CURD
- 1/2 CUP BUTTER -- (1 STICK)
- 3/4 CUP SUGAR
- 1/2 CUP FRESH LEMON JUICE
- 3 TABLESPOONS LEMON ZEST
- 6 LARGE EGG YOLKS
- INGREDIENTS FOR FRUIT TOPPING
- BLACKBERRIES, BLUEBERRIES, OR RASPBERRIES -- FROZEN OR FRESH
- 1/2 CUP SUGAR
- FRESH WHIPPED TOPPING
- 2 CUPS HEAVY WHIPPED CREAM CHILLED
- 1/4 CUP SUGAR
- 1 TEASPOON VANILLA
Bonefish Grill Blackberry Rum Runner
By MJH
Pour the first five ingredients, along with two of the blackberries, into a cocktail shaker with enough ice to fill...
- 1-1/2 ounces Mount Gay Eclipse Rum
- 1/2 ounce Banana Liqueur (DeKuyper or Bols)
- Splash of pineapple juice
- Splash of orange juice
- 1/2 ounce Monin Blackberry Syrup
- 3 fresh blackberries
- Splash of Sprite
Blackberry Mint Infused Water
By ShoDav
There really is no exact recipe for the infused water
- Blackberries
- Mint leaves
Grilled Chicken Liver Pâté & Blackberry Crostini
By á-61574
Chicken Liver Pâté & Blackberry Crostini is an excellent way to start any dinner party or celebratory gathering w...
- PATE:
- 1 pound chicken livers, about 2 cups
- 2 to 3 cups whole milk
- extra virgin olive oil, for brushing
- Kosher salt and freshly ground black pepper
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes, divided
- 2 tablespoons minced shallot
- 1 teaspoon fresh thyme leaves
- 1/3 cup bourbon
- 2 tablespoons heavy cream
- 1/8 teaspoon (or more) ground allspice
- 8 1/4 -thick slices country-style rye bread
- 1 bunch radishes (about 6 ounces), trimmed, very thinly sliced
- BLACKBERRY SALAD:
- 1/4 cup olive oil
- 1 tablespoon flat leaf parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon fresh lemon juice
- salt and pepper, to taste
- 1 pint fresh blackberries
Peach & Blackberry Galette
By cookism
We were looking to make something less fussy than a tart but more glamorous than a pie
- For galette pastry:
- 600 g peaches, pitted and sliced
- 150 g blackberries
- 2 tbsp honey
- 1 tsp ground cinnamon
- 1 tsp vanilla bean paste
- 1/4 cup almond meal
- 1 tbsp brown sugar
- 11/4 cup plain flour
- 1 tbsp caster sugar
- 1/4 tsp salt
- 115 g chilled unsalted butter, cut into small cubes
- 1/2 tsp vanilla bean paste
- 3 to 5 tbsp ice water, as required
- For egg wash:
- 1 egg
- 1 tsp milk
Swirled Blackberry Cheesecake
By á-48920
When seaching for a recipe to include in my article on blackberries I found this on on Driscoll's website www
- Crust
- 3 cups chocolate wafer cookie crumbs (about 60 cookies)
- 9 tablespoons unsalted butter, melted
- Filling and Topping
- 2 cups Driscoll's Blackberries, divided
- 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract
- 1 cup plus 2 teaspoons sugar
- 3 packages (8 ounces each) cream cheese at room temperature
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cups sour cream
- Garnish
- Mint leaves
Blackberry & Basil Dessert Bites
By AllysKitchen
What I love about them is that they satisfy that sweet urge, and they’re really not that high in calories, so Bl
- 36 large fresh blackberries
- (Note: Dole Frozen Blackberries or Blueberries can be substituted~~just press out excess water with paper towels after thawing)
- 1/2 cup chiffonade sliced fresh basil
- 6 ounces sweetened condensed milk
- 3 egg whites
- 1/8 teaspoon cream of tartar
- Pinch salt
Old Fashioned Blackberry Pie
By cacelias
Russ's Grandma, Helen Elias, used to make Blackberry Pies for him
- Pie Crust (Pate Brisee):
- 1 cup All-purpose flour (140 grams)
- 1 cup + 3 tablespoons All-purpose flour (165 grams)
- 1 teaspoon Kosher salt (3 grams)
- 8 ounces Cold unsalted buter, cut into 1/4 inch cubes (227 grams)
- 1/4 cup Ice water (58 grams)
- Pie Filling:
- 4 cups fresh blackberries
- 1 1/4 cups sugar
- 6 tablespoons cornstarch
- 2 tablespoons butter, softened
- Dash of salt
Blackberry Crescent Rolls
By á-6416
I don't know about you, but I love a recipe that as only 4 ingredients and takes about 15 minutes to create
- Crescent rolls (8 count)
- Can of blackberry pie filling
- 1 cup confectioner's sugar
- 2 tablespoons of water
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