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Our delicious blackberry recipes - 78 recipes

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Weave a lattice crust for the top of this blackberry cobbler

  • 1 cup granulated sugar, divided
  • 6 tablespoons butter, softened
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whole almonds, toasted
  • 6 ounces all-purpose flour (about 1 1/3 cups)
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons ice water
  • 10 cups fresh blackberries
  • 3 tablespoons cornstarch
  • 1 tablespoon fresh lemon juice
  • Cooking spray
  • 2 tablespoons turbinado sugar
4.5/5 (13 Votes)

By

Preheat oven to 375 degrees

  • Muffins:
  • 7 tablespoons unsalted butter, browned and cooled
  • 1/3 cup milk
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 3/4 cup light brown sugar, packed
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups blackberries
  • Streusel:
  • 3 tablespoons unsalted butter, cold, sliced
  • 1/2 cup all-purpose flour
  • 3 1/2 tablespoons turbinado sugar
4.4/5 (15 Votes)

By

1. Place all ingredients into the Vitamix container in the order listed and secure lid

  • 1 cup 1 cup (245 g) plain yogurt
  • 2/3 cup 2/3 cup (160 ml) water
  • 2 2 bananas, peeled
  • 1 1 ripe pear, 7 oz. (200 g), halved & seeded
  • 2 cups 2 cups (280 g) fresh or frozen blackberries
4.3/5 (21 Votes)

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"MADE WITH HOSPITALITY BY ANGELA THORNTON" An Apples of Gold Recipe

  • INGREDIENTS FOR SHORTBREAD CRUST
  • 1 1/2 CUPS SIFTED FLOUR
  • 1/3 CUP SUGAR
  • 1 LARGE EGG (SEPARATED AND YOLK BEATEN)
  • 1/2 CUP BUTTER -- (1 STICK)
  • 1 TABLESPOON VANILLA EXTRACT
  • 1 TABLESPOON SOUR CREAM
  • INGREDIENTS FOR LEMON CURD
  • 1/2 CUP BUTTER -- (1 STICK)
  • 3/4 CUP SUGAR
  • 1/2 CUP FRESH LEMON JUICE
  • 3 TABLESPOONS LEMON ZEST
  • 6 LARGE EGG YOLKS
  • INGREDIENTS FOR FRUIT TOPPING
  • BLACKBERRIES, BLUEBERRIES, OR RASPBERRIES -- FROZEN OR FRESH
  • 1/2 CUP SUGAR
  • FRESH WHIPPED TOPPING
  • 2 CUPS HEAVY WHIPPED CREAM CHILLED
  • 1/4 CUP SUGAR
  • 1 TEASPOON VANILLA
4.5/5 (6 Votes)

By

Pour the first five ingredients, along with two of the blackberries, into a cocktail shaker with enough ice to fill...

  • 1-1/2 ounces Mount Gay Eclipse Rum
  • 1/2 ounce Banana Liqueur (DeKuyper or Bols)
  • Splash of pineapple juice
  • Splash of orange juice
  • 1/2 ounce Monin Blackberry Syrup
  • 3 fresh blackberries
  • Splash of Sprite
4.4/5 (12 Votes)

By

There really is no exact recipe for the infused water

  • Blackberries
  • Mint leaves
4.1/5 (23 Votes)

By

Chicken Liver Pâté & Blackberry Crostini is an excellent way to start any dinner party or celebratory gathering w...

  • PATE:
  • 1 pound chicken livers, about 2 cups
  • 2 to 3 cups whole milk
  • extra virgin olive oil, for brushing
  • Kosher salt and freshly ground black pepper
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes, divided
  • 2 tablespoons minced shallot
  • 1 teaspoon fresh thyme leaves
  • 1/3 cup bourbon
  • 2 tablespoons heavy cream
  • 1/8 teaspoon (or more) ground allspice
  • 8 1/4 -thick slices country-style rye bread
  • 1 bunch radishes (about 6 ounces), trimmed, very thinly sliced
  • BLACKBERRY SALAD:
  • 1/4 cup olive oil
  • 1 tablespoon flat leaf parsley
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon fresh lemon juice
  • salt and pepper, to taste
  • 1 pint fresh blackberries
4.5/5 (2 Votes)

By

We were looking to make something less fussy than a tart but more glamorous than a pie

  • For galette pastry:
  • 600 g peaches, pitted and sliced
  • 150 g blackberries
  • 2 tbsp honey
  • 1 tsp ground cinnamon
  • 1 tsp vanilla bean paste
  • 1/4 cup almond meal
  • 1 tbsp brown sugar
  • 11/4 cup plain flour
  • 1 tbsp caster sugar
  • 1/4 tsp salt
  • 115 g chilled unsalted butter, cut into small cubes
  • 1/2 tsp vanilla bean paste
  • 3 to 5 tbsp ice water, as required
  • For egg wash:
  • 1 egg
  • 1 tsp milk
4.1/5 (17 Votes)

By

When seaching for a recipe to include in my article on blackberries I found this on on Driscoll's website www

  • Crust
  • 3 cups chocolate wafer cookie crumbs (about 60 cookies)
  • 9 tablespoons unsalted butter, melted
  • Filling and Topping
  • 2 cups Driscoll's Blackberries, divided
  • 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract
  • 1 cup plus 2 teaspoons sugar
  • 3 packages (8 ounces each) cream cheese at room temperature
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cups sour cream
  • Garnish
  • Mint leaves
4.4/5 (17 Votes)

By

What I love about them is that they satisfy that sweet urge, and they’re really not that high in calories, so Bl

  • 36 large fresh blackberries
  • (Note: Dole Frozen Blackberries or Blueberries can be substituted~~just press out excess water with paper towels after thawing)
  • 1/2 cup chiffonade sliced fresh basil
  • 6 ounces sweetened condensed milk
  • 3 egg whites
  • 1/8 teaspoon cream of tartar
  • Pinch salt
4.3/5 (16 Votes)

By

Russ's Grandma, Helen Elias, used to make Blackberry Pies for him

  • Pie Crust (Pate Brisee):
  • 1 cup All-purpose flour (140 grams)
  • 1 cup + 3 tablespoons All-purpose flour (165 grams)
  • 1 teaspoon Kosher salt (3 grams)
  • 8 ounces Cold unsalted buter, cut into 1/4 inch cubes (227 grams)
  • 1/4 cup Ice water (58 grams)
  • Pie Filling:
  • 4 cups fresh blackberries
  • 1 1/4 cups sugar
  • 6 tablespoons cornstarch
  • 2 tablespoons butter, softened
  • Dash of salt
4.1/5 (21 Votes)

By

I don't know about you, but I love a recipe that as only 4 ingredients and takes about 15 minutes to create

  • Crescent rolls (8 count)
  • Can of blackberry pie filling
  • 1 cup confectioner's sugar
  • 2 tablespoons of water
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Blackberry Crescent Rolls Lattice-Topped Blackberry Cobbler