Coulis recipes - 5 recipes
Searching for a vegetable coulis recipe? Whether your thinking of a vegetable or fruit coulis, we have the right combination for you!
Top rated Coulis recipes
Mushroom Strudel with Berry Coulis

By christoph
Flaky layers of pastry wrap around an amazing combination of mushrooms and brie to create a dish that is out of thi...
- 1 1/2 – 2 pounds mushrooms (Portobello, shiitake, wood ear, crimini, white button)
- 3 tablespoon shallot, finely diced
- 3 tablespoons fresh thyme, finely chopped
- 3 tablespoons butter
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 tablespoon Dijon mustard
- 2 tablespoon toasted walnuts, finely chopped (optional)
- 1/4 cup creme sherry
- 4 – 6 ounces triple cream brie, cut into small cubes
- 6 – 8 sheet phllyo dough, at room temperature (I like Pepperidge Farms)
- 1/2 cup butter melted
Rasberry Coulis (koo-lee) sauce

By Love2cook_
Place rasberries and 1 cup water in blender, process till smooth
- 4 1/2 cups fresh rasberries
- 2 1/2 cups water, divided
- 3/4 cup sugar
- 1/4 cup fresh lime juice (4 limes)
- 2 T cornstarch
Pavlova with Fresh Summer Berries & Raspberry Coulis Sauce

By Foodiewife, A Feast for the Eyes
Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center
- MERINGUE CAKE:
- 4 large egg whites
- 1 cup superfine or castor sugar
- 1 teaspoon white vinegar
- 1/2 tablespoon cornstarch (corn flour)
- TOPPING:
- 1 cup heavy whipping cream
- 1 1/2 tablespoons granulated white sugar
- 1/2 teaspoon pure vanilla extract
- Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
- RASPBERRY COULIS SAUCE:
- 2 (8 ounce) containers fresh or frozen raspberries
- 1 teaspoon lemon rind
- 1 tablespoons fresh lemon juice
- 1/2 cup sugar
- 1/2 cup water
- OPTIONAL:
- 1 tablespoon Chambord (Raspberry Liquor)
Seared Salmon with Tomatillo Coulis

By SushiChick
When CSA Santa delivers tomatillos, say, "Si," to this recipe
- ingredients
- For tomatillo coulis
- 1 small red onion
- 1/4 pound fresh tomatillos*
- 1 fresh green Anaheim chile*
- 1 fresh poblano chile*
- 3 unpeeled garlic cloves
- 2 tablespoons olive oil
- 1 scant cup cilantro sprigs
- 1 scant cup packed fresh spinach leaves
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh lime juice
- 1/4 about 1/4 cup water
- four 5-ounce pieces salmon fillet with skin
- 12 fresh basil leaves
- 1 teaspoon Sichuan peppercorns**
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon coarse sea salt
- 1 tablespoon olive oil
Raspberry Coulis Sauce with a Chambord Kick

By Foodiewife, A Feast for the Eyes
Coulis sauce is simply a puree of fruit (or vegetable)
- 2 (8-ounce) containers fresh or frozen raspberries
- 1 teaspoon lemon rind
- 1 tablespoon fresh lemon juice
- 1/2 cup sugar
- 1/2 cup water
- OPTIONAL: 1 Tablespoon Chambord (Raspberry Liquor)
Any burning questions? Our chefs answer!