Crawfish cornbread - 2 recipes
Top rated Crawfish cornbread recipes
Crawfish Cornbread
By msippigrl
A Cajun version of Mexican cornbread with the addition of crawfish tails
- 1 (12-16 ounce) package frozen crawfish tails, thawed
- 1 medium yellow onion, chopped (2/3 cup)
- Half a medium bell pepper, chopped (1/2 cup)
- 1 tablespoon butter (I used salted)
- 4-5 green onions (tops only), chopped
- 2 fresh jalapeno peppers, seeded and sliced (or chopped)
- 2 cups yellow corn meal (I used Aunt Jemima's)
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 extra-large eggs, lightly beaten
- 1/2 cup oil (I used canola)
- 1 cup milk (I used 2%)
- 1 1/2 cups cheddar cheese, grated, shredded, or cubed
- 1 (11 ounce) can Green Giant Niblets whole kernel corn, drained
- 1 teaspoon Tony Chachere's Original creole seasoning
- Garlic salt, to taste
- Black pepper, to taste
Crawfish Cornbread
By angelahon
BEAT EGGS, ADD CHOPPED ONIONS AND JALAPENO PEPPERS ADD CHEESE, OIL, CRAWFISH, AND CREAM CORN- MIX WELL ADD JIFFY ...
- 6 EGGS
- 2 MED CHOPPED ONIONS
- 2 BOXES JIFFY CORNBREAD MIX
- 2 15 OZ CANS CREAM STYLE CORN
- 2 POUNDS CRAWFISH TAILS *
- 1/2 CUP SEEDED AND CHOPPED JALAPENO PEPPERS
- 16 OZ GRATED CHEDDAR CHEESE
- 2/3 CUP OIL
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