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Our favorite skillet cornbread recipes - 4 recipes

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Top rated Skillet cornbread recipes

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Preheat oven to 450 degrees

  • 1/4 cup of bacon drippings
  • 1-1/2 cups yellow cornmeal
  • 3 tablespoons of all purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of kosher salt
  • 2 cups of buttermilk, more or less
  • 1 large egg, lightly beaten
4.5/5 (19 Votes)

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There’s nothing more trusty than good old-fashioned bread, but occasionally we take a break from it and look outs...

  • Dry ingredients:
  • 1 cup corn meal
  • 1 cup plain flour
  • 2/3 cup brown sugar
  • 1/2 tsp salt
  • Wet ingredients:
  • 2 eggs
  • 1 cup buttermilk
  • 115 g melted butter
  • 1/2 tsp baking soda
4.3/5 (10 Votes)

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OMG this is the best cornbread! Hearty and savory, with whole corn, chiles and cheese, serve warm from the oven wi...

  • 1 1/4 cups all-purpose flour
  • 1 cup fine grind cornmeal
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons kosher salt
  • 4 large eggs
  • 1 1/2 cups canned creamed corn, from one 15-ounce can
  • 1 4.5-ounce can mild green chiles, drained, chopped
  • 1 1/2 ounces mild white cheddar, grated, about 1/2 cup
  • 1 1/2 ounces Monterey Jack, grated, about 1/2 cup
  • 3/4 cup unsalted butter, 1 1/2 sticks, room temperature
  • 2/3 cup sugar
  • Nonstick vegetable oil spray
  • A 10-inch cast-iron skillet (measured from the rim)
4.3/5 (7 Votes)

By

Preheat the oven to 425 degrees F and heat up an 8-inch cast-iron skillet

  • Ingredients
  • 1 1/2 cups stone-ground yellow cornmeal
  • 1 teaspoon fine salt
  • 3/4 teaspoon baking soda
  • 2 tablespoons maple syrup
  • 2 large eggs
  • 1 3/4 cups buttermilk
  • 5 tablespoons unsalted butter, melted
  • 4 ounces andouille sausage, small diced
  • 2 1/2 tablespoons fig jam
  • 8 ounces sharp cheddar, grated
0/5 (0 Votes)

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