Our favorite skillet cornbread recipes - 4 recipes
Top rated Skillet cornbread recipes
Southern Skillet Cornbread
By AuntieGooper
Preheat oven to 450 degrees
- 1/4 cup of bacon drippings
- 1-1/2 cups yellow cornmeal
- 3 tablespoons of all purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of kosher salt
- 2 cups of buttermilk, more or less
- 1 large egg, lightly beaten
Cast Iron Skillet Cornbread
By cookism
There’s nothing more trusty than good old-fashioned bread, but occasionally we take a break from it and look outs...
- Dry ingredients:
- 1 cup corn meal
- 1 cup plain flour
- 2/3 cup brown sugar
- 1/2 tsp salt
- Wet ingredients:
- 2 eggs
- 1 cup buttermilk
- 115 g melted butter
- 1/2 tsp baking soda
Iron Skillet Cornbread
By LRay
OMG this is the best cornbread! Hearty and savory, with whole corn, chiles and cheese, serve warm from the oven wi...
- 1 1/4 cups all-purpose flour
- 1 cup fine grind cornmeal
- 1 tablespoon baking powder
- 1 1/2 teaspoons kosher salt
- 4 large eggs
- 1 1/2 cups canned creamed corn, from one 15-ounce can
- 1 4.5-ounce can mild green chiles, drained, chopped
- 1 1/2 ounces mild white cheddar, grated, about 1/2 cup
- 1 1/2 ounces Monterey Jack, grated, about 1/2 cup
- 3/4 cup unsalted butter, 1 1/2 sticks, room temperature
- 2/3 cup sugar
- Nonstick vegetable oil spray
- A 10-inch cast-iron skillet (measured from the rim)
Loaded Skillet Cornbread
By mluoceanbeach
Preheat the oven to 425 degrees F and heat up an 8-inch cast-iron skillet
- Ingredients
- 1 1/2 cups stone-ground yellow cornmeal
- 1 teaspoon fine salt
- 3/4 teaspoon baking soda
- 2 tablespoons maple syrup
- 2 large eggs
- 1 3/4 cups buttermilk
- 5 tablespoons unsalted butter, melted
- 4 ounces andouille sausage, small diced
- 2 1/2 tablespoons fig jam
- 8 ounces sharp cheddar, grated
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