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The best buttermilk cornbread recipes - 4 recipes

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Top rated Buttermilk cornbread recipes

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Preheat oven to 425F. Use butter, margarine, oil, or shortening to grease an iron skillet

  • 2 cups yellow corn meal
  • 2 Tbsp self-rising flour
  • 2 cups milk or buttermilk
  • 2 eggs
  • 1/4 corn oil, melted butter or margarine
4.3/5 (56 Votes)

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You might never buy a box for cornbread mix again, when you taste how delicious this homemade buttermilk cornbread ...

  • 5 tablespoons butter, divided
  • 2 tablespoons canola oil
  • 1 cup all purpose flour
  • 1 1/2 cup cornmeal
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2/3 cup sugar
  • 1 tablespoon honey
  • 1 1/2 cups buttermilk
  • 1 egg, lightly beaten
4.4/5 (37 Votes)

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This buttermilk cornbread isn’t typical

  • 6 tablespoons unsalted butter (3 oz), somewhere between cold and room temperature
  • 1/3 to 1/2 cup granulated sugar
  • 1 3/4 teaspoon kosher salt
  • 4 large eggs
  • 1 cup cornmeal
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/4 cup whole-wheat flour (or substitute all-purpose flour)
  • 1 tablespoon plus 1 teaspoon baking powder
  • 1/2 cup whole milk
  • 1 cup full-fat buttermilk
  • 1/2 to 3/4 cup mild olive oil
  • 2 tablespoons honey
  • Jalapeno and Fresh Corn versions below instructions.
0/5 (0 Votes)

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— SPONSOR CONTENT DUNKIN' AT HOME — RECIPE PREPARATION Preheat oven to 400°

  • Nonstick vegetable oil spray
  • 2 cups all-purpose flour
  • 2 cups medium-grind cornmeal
  • ¼ cup sugar
  • 1 Tbsp. baking powder
  • 2½ tsp. kosher salt
  • ¾ tsp. freshly ground black pepper
  • 4 large eggs
  • 2 cups buttermilk
  • ½ cup (1 stick) unsalted butter, melted, slightly cooled
0/5 (0 Votes)

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