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Buttermilk pie recipes - 7 recipes

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By á-11624

Rate this recipe 4.5/5 (48 Votes)
USS Missouri Buttermilk Pie 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 140

  • 2 cups sugar
  • 1/2 cup butter, softened
  • 3 eggs
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup buttermilk or sour milk*
  • 1 recipe pastry for single-crust pie
  • 1/2 cup chopped pecans, toasted**

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Creamy and delicious buttermilk pie is a favorite all year long

Top rated Buttermilk pie recipes

By

The multiple steps for baking this pie is what makes it so delicious! Preparing the crust first, and then adding t

  • PIE CRUST:
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 4 tablespoons vegetable shortening, cut into small pieces and chilled
  • 6 tablespoons unsalted butter, cut into small pieces and chilled
  • 3 to 4 tablespoons ice water
  • 1 egg white, lightly beaten
  • FILLING:
  • 3/4 plus 2 teaspoons cup granulated sugar, divided
  • 1 tablespoon cornstarch
  • 3/4 teaspoon salt
  • 2 eggs
  • 5 egg yolks
  • 1 3/4 cups buttermilk
  • 1/4 cup heavy cream
  • 4 tablespoons unsalted butter, melted
  • 2 teaspoons distilled white vinegar
  • 1 1/2 teaspoons vanilla extract
4.4/5 (25 Votes)

By

This buttermilk pie recipe has a perfect blend of flavors with the touch to nutmeg and lemon juice and zest

  • 1 1/4 cups low-fat buttermilk
  • 2 large eggs, separated
  • 1 refrigerated pie crust, or homemade pie dough
  • 1 stick unsalted butter, melted
  • 1 1/4 cups granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon finely grated lemon zest
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon salt
  • Confectioners' sugar, for dusting
4.6/5 (30 Votes)

By

Creamy buttermilk pie is a perfect dessert any time of the year

  • 1 (9 inch) pie shell, unbaked
  • 1/2 cup butter or margarine, softened
  • 1 1/2 cups sugar
  • 3 tablespoons all purpose flour
  • 3 eggs
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla
  • Cinnamon for sprinkling over the top, if desired
4.5/5 (14 Votes)

By

Make the crust sweet with crushed cookies, or buttery using crushed crackers

  • FILLING:
  • 1 (14-ounce) can sweetened condensed milk
  • 1 tablespoon loosely packed lemon zest
  • 1/2 cup key lime juice
  • 3 large egg yolks
  • 1/4 cup buttermilk
  • Vegetable cooking spray
  • Sweetened whipped cream
  • CRUST:
  • 1 1/2 cups crushed cookies or crackers, such as: vanilla wafers, graham crackers, gingersnaps, saltine crackers, or round buttery crackers
  • 1/4 cup sugar
  • 1 teaspoon kosher salt (omit when using buttery crackers or saltines)
  • 6 tablespoons butter, melted
  • Vegetable cooking spray
4.1/5 (28 Votes)

By

Mix it all together, throw it in the pie shell, and you are good to go! That is what I LOVE about this buttermilk p...

  • 1/2 cup buttermilk
  • 1 3/4 cup sugar
  • 2 large eggs
  • 3 tablespoons flour
  • Salt, to taste
  • 1 stick butter
  • 1 teaspoon vanilla
  • Nutmeg, to taste
4.1/5 (113 Votes)

By

1. While the sugar crust is being refrigerated, test each of the three eyes at the stem end of the coconut to see...

  • Sugar Crust .
  • 1 coconut \
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 2 cups sugar
  • 4 large eggs
  • 2/3 cup buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoons freshly grated lemon zest
3.5/5 (2 Votes)

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LEMON COCONUT BUTTERMILK PIE USS Missouri Buttermilk Pie