Pear pie recipes - 9 recipes
Top Recipe
Pear Pie with Red Wine & Rosemary
By LRay
Details
Servings 8
Preparation time 20
Cooking time 95
- BASIC PIE DOUGH:
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons kosher salt
- 3 cups all-purpose flour, plus more for dusting
- 12 tablespoons unsalted butter, chilled, cut into pieces, 1 1/2 sticks
- 1/4 cup chilled vegetable shortening, cut into pieces
- 2 large egg yolks
- 1 teaspoon apple cider vinegar
- FILLING:
- 3/4 cup granulated sugar
- 2 tablespoons chopped fresh rosemary
- 1 3/4 cups dry red wine, divided
- 2 tablespoons unsalted butter, cut into pieces
- 5 teaspoons cornstarch
- 1/2 teaspoonground cinnamon
- 5 teaspoons all-purpose flour plus more for dusting
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- 3 pounds firm but ripe pears (such as Comice, Anjou, or Bartlett), peeled, cored, thinly sliced
- 1 large egg, beaten to blend
- 3 tablespoons granulated sugar or raw sugar
Pears are poached in a reduced wine syrup with lavender for a delightful flavor profile in this special pie
Top rated Pear pie recipes
Black Bottom Pear Pie
By NorbergRhonda
Crispy and light crust made from puff pastry, with a thin layer of Nutella, layered with baked pears and topped wit...
- 1 1/2 pounds firm pears
- 3 tablespoons sugar
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 (9-inch square) sheet frozen puff pastry (about 8 ounces), thawed
- 1/3 cup chocolate-hazelnut spread, such as Nutella
- 1/4 cup roasted, skinned hazelnuts, coarsely chopped, for garnish
- Creme fraiche, for topping, optional
Cheddar Pear Pie
By sierra225
Give your pears a flavor boost with a pie that everyone will love! Bring this Cheddar Pear Pie to your next dinner ...
- TOPPING:
- 4 large ripe pears, peeled and thinly sliced
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 frozen pie shell (9 inches)
- 1/2 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Gingery Cranberry-Pear Pie with Oatmeal Streusel
By Judy1
Take your baking skills up a notch with this Gingery Cranberry-Pear Pie with Oatmeal Streusel recipe
- PIE
- 1 cup water
- 1/3 cup granulated sugar
- 1/2 cup dried cranberries
- 1 (1-inch) piece peeled fresh ginger, cut into 1/4-inch-thick slices
- 1 teaspoon grated orange rind
- 2 teaspoons fresh lemon juice
- 6 peeled Anjou pears, cored and cut into 1/4-inch-thick slices (about 3 pounds)
- 1.13 ounces all-purpose flour (about 1/4 cup)
- 1/3 cup packed brown sugar
- All-Purpose Light Piecrust dough
- Cooking spray
- STREUSEL
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons orange juice
- 1 cup old-fashioned oats
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Dutch Pear Pie
By carvalhohm
Nothing beats the smell of a fresh baked pie! Dutch Pear Pie is a super delicious pie that is the ultimate comfort ...
- 1 box refrigerated pie crusts, softened as directed on box
- 1 cup sour cream
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla
- 1 egg, beaten
- 3 cups coarsely chopped fresh pears (2 to 3 medium pears)
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine
Pear Tarte Tatin with Red-Wine Caramel
By BobD
Instead of apple pie, Chef Shawn McClain ends his Thanksgivings with this stunning tarte Tatin
- 2 cups dry red wine
- 2 cinnamon sticks
- 1/2 cup sugar
- 1/4 cup water
- 2 tablespoons unsalted butter
- 1 tablespoon pear liqueur (optional)
- 5 firm, ripe Bartlett pears—peeled, cored and halved
- One (14-ounce) sheet all-butter puff pastry, chilled
- Crème fraîche, for serving
APPLE PEAR PIE
By Nana_CAM
1. Preheat oven to 375 degrees F
- 6 Pears, fresh, peeled, cored and sliced
- 6 apples, granny smith peeled, cored and sliced
- 1 Tbsp lemon juice
- 1 deep dish pie crust
- 1/2 tsp cinnamon
- 1 stick butter
- 1 tsp vanilla
- 1 cup white sugar
- 1 cup brown sugar, light
Apple Pear Pie Stackers with Spiced Roasted Walnuts & Balsamic Reduction
By AllysKitchen
Not too sweet, a little nutty crunch and then some tangy twings, and you’ll see why you want to make a mess of th
- 1 refrigerated roll-out pie crust
- 1 egg, beaten
- 1 crisp apple
- 1 almost ripe pear
- 1/3 cup raw sugar (divided) + more for sprinkling
- 4 tablespoons butter, room temperature (divided)
- 1 1/4 cups walnuts, chopped (put in food processor)
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 teaspoon sea salt
- Balsamic reduction glaze (store bought)
- 1 tablespoon fresh mint, chopped
Crumb Topped Pear Pie
By ladygourmet
For the Pie Crust: Preheat Oven 350 degrees: Combine the oats, flour, salt and sugar in a bowl and mix; add the b...
- For the Pie Crust:
- 1 cup oats
- 1 1/2 cups all-purpose flour
- 1/4 tsp. salt
- 1/4 cup sugar
- 5 tablespoons butter
- 1/4 - 1/2 cup milk
- For the Filling:
- 6 pears – peeled and sliced
- Juice of 1/2 lemon
- 1/4 cup sugar
- 1/4 cup flour
- For the Topping:
- 1/2 cup brown sugar
- 1 cup flour
- 5 tablespoons butter
- 1/2 tsp. cinnamon
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