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Our favorite pumpkin pie recipes - 15 recipes

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By DeBruynC1

Rate this recipe 4.5/5 (17 Votes)
Marie Callenders Pumpkin Pie 1 Picture
Details

Servings 6
Preparation time 20
Cooking time 70

  • CRUST:
  • 1/4 cup butter, softened
  • 1/4 cup shortening
  • 1 1/4 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 2 tablespoons ice water
  • FILLING:
  • 3 eggs
  • 1 (15-ounce) can pumpkin
  • 1/2 cup granulated sugar
  • 1/4 cup dark brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup whole milk
  • 1/4 cup heavy cream

See this recipe

Tastes just like the Pumpkin Pie from Marie Calenders! Tastes great alone but recommend serving with whipped cream

Top rated Pumpkin pie recipes

By

A great twist on the classic pumpkin pie

  • 1 unbaced 9-inch piecrust
  • 2 eggs
  • 3/4 cup sugar
  • 2 tablespoons molasses
  • 1 1/4 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 (15-ounce) can pumpkin puree
  • 1 2/3 cups heavy cream, divided
  • 1/2 cup milk
  • 2 tablespoons powdered sugar
4.5/5 (13 Votes)

By

This pumpkin pie is subtle in its spice and sugar; with a creamy and tender filling, against a crust that has both ...

  • Butter, for greasing the pan
  • Pie dough, enough for a single-crust 9-inch pie, plus extra if making the braid
  • 3/4 cup crème fraîche
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon fresh ground black pepper
  • 15 ounces pumpkin purée (see note)
  • 1/4 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tablespoons brown sugar, light or dark, packed
  • 2 tablespoons pure maple syrup (I prefer grade B)
  • 1/2 teaspoon medium-grain kosher salt
  • 3 eggs, room temperature
4.1/5 (10 Votes)

By

One dessert that just screams "Autumn" is the classic pumpkin pie

  • FILLING:
  • 2 cups pumpkin pul puree
  • 1 1/2 cup heavy cream
  • 1/2 cup dark brown sugar, packed
  • 1/3 cup white sugar
  • 1/2 teaspoon salt
  • 2 eggs plus 1 egg yolk.
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamon
  • 1/2 teaspoon lemon zest
  • CRUST:
  • 1 1/2 cups flour (reserve extra for dusting work surface)
  • 1 tablespoon granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg, freshly grated
  • 1/4 teaspoon fine salt
  • 1/8 teaspoon ground cloves
  • 8 tablespoon cold, unsalted butter cut into small pieces
  • 4 to 5 tablespoons ice water
4.4/5 (17 Votes)

By

These pumpkin bars are great when you want to enjoy the flavors of pumpkin pie but don't want to deal with actually...

  • 1 box (18 ounce size) yellow cake mix, divided
  • 1 whole egg, lightly beaten
  • 1/2 cups butter, melted
  • 1 cup sugar, divided
  • 2 teaspoons cinnamon, divided
  • 1/2 teaspoons ginger
  • 1/4 teaspoons ground cloves
  • 1/4 teaspoons salt
  • 1 cup canned pumpkin
  • 2/3 cups evaporated milk
  • 2 whole eggs
  • 1/4 cups cold butter, diced
4.6/5 (77 Votes)

By

These irresistible pumpkin pie cupcakes are a great alternative to a complicated pumpkin pie

  • 1 (15-ounce) can pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup evaporated milk
  • 2/3 cup all purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
4.2/5 (726 Votes)

By

Pumpkin pie is for Paleo diets, too! This recipe will be sure to fool your friends and family into thinking this is...

  • CRUST:
  • 1 1/4 cup blanched almond flour
  • 1/4 cup pecan meal (or omit and add an additional 1/4 cup almond flour)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1 1/2 tablespoon ground ginger
  • 1 tablespoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup coconut oil or butter, melted
  • 2 tablespoon maple syrup, honey or coconut palm sugar (optional)
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 3/4 cups pumpkin puree (fresh or canned)
  • 2 eggs
  • 2/3 cup maple syrup (or 1/2 cup honey)
  • 1/2 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 1/2 tablespoon pumpkin pie spice
  • TOPPING:
  • 3 tablespoon honey or maple syrup
  • 1 tablespoon butter or coconut oil
  • 3/4 cup pecan halves
4.4/5 (61 Votes)

By

Here's a new twist on an old favorite

  • 1/2 cup sugar, divided
  • 2 tablespoons cornstarch
  • 1 3/4 cups 1% low-fat milk
  • 1 large egg
  • Dash of salt
  • Cooking spray
  • 1/2 cup canned unsweetened pumpkin
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup walnuts, chopped
  • 1/4 cup heavy whipping cream
4.8/5 (17 Votes)

By

Serve this after Thanksgiving dinner with whipped cream and or vanilla ice cream for a satisfying dessert

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons beaten egg (about 1/2 large egg)
  • 1 (15-ounce) can pure pumpkin
  • 3/4 cup dark brown sugar, packed
  • 3 large eggs
  • 1 cup half-and-half
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • Whipped cream, for serving
4.6/5 (26 Votes)

By

This recipe comes from my trusted friends at King Arthur Flour

  • FILLING:
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly ground black pepper (optional)
  • 3 large eggs, beaten
  • 2 cups (or one 15-ounce can) pumpkin
  • 1 1/4 cups light cream or evaporated milk
  • CRUST:
  • 1/2 batch Piecrust (I recommend the "Traditional American Pie Crust" recipe)
4.6/5 (17 Votes)

By

Add harvest flavor to pumpkin pie with mashed sweet potatoes

  • SWEET POTATO PUMPKIN PIE:
  • 1 Flaky Peanut Crust, ingredient list and recipe to follow
  • 1 3/4 pounds sweet potatoes, scrubbed
  • 1 (15-ounce) can pumpkin
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 eggs, lightly beaten
  • 1 cup buttermilk
  • 1/2 cup whipping cream
  • 1 Streusel Crunch, ingredient list and recipe to follow
  • STREUSEL CRUNCH:
  • 1/2 cup bite-size cheese crackers, broken
  • 1/4 cup salted cocktail peanuts, coarsely chopped
  • 2 tablespoons butter, melted
  • 1 tablespoon brown sugar, packed
  • FLAKY PEANUT CRUST:
  • 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup salted cocktail peanuts
  • 1/2 cup cold butter, cut up
  • 1/4 to 1/3 cup ice cold water
4.3/5 (15 Votes)

By

Let's be real, pumpkin-flavored desserts are good at any time of the year

  • 1 box (2 crusts) Pillsbury Refrigerated Pie Crust
  • 1 cup sweetened pumpkin pie filling
  • 1/8 cup sugar
  • Powdered sugar for dusting the top
  • 1 egg, for egg wash
  • One 9x13 sheet pan
4.4/5 (14 Votes)

By

This pumpkin pie is gluten and dairy free -- and delicious! Just substitute a dairy free whipped topping for the wh...

  • CRUST:
  • 1 1/2 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup coconut oil
  • 2 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 tablespoon unflavored Knox Gelatin
  • 1 (16-ounce) can pure pumpkin puree
  • 3 eggs, separated
  • 1/2 cup unsweetened almond milk (we used Almond Breeze)
  • 2/3 cup pure maple syrup
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • Liquid stevia extract
  • 1/2 cup heavy cream (optional for whipped topping)
4.5/5 (15 Votes)

By

This pumpkin pie cake combines traditional pumpkin pie with a buttery, crispy topping made from yellow cake mix

  • 2 eggs
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 (15-ounce) can pumpkin (not pumpkin pie mix)
  • 1 (12-ounce) can evaporated milk
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup butter, melted
  • 3/4 cup pecans, chopped
  • Whipped cream, if desired
4.2/5 (31 Votes)

By

It's Pumpkin Pie, in cute little individual servings! Refrigerated pie crusts are cut to fit into muffin cups then ...

  • 1 box refrigerated pie crusts
  • 2 extra large eggs
  • 1 (15-ounce) can pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk (I used fat free)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • Cool Whip or prepared whipped cream, for serving
4.5/5 (8 Votes)

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