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Our Favorite Slab Pie Picks - 3 recipes

Who says pies have to be round? A slab pie is baked in a square or rectangular baking pan, and is easier to serve to a hungry crowd. All your favorite flavors are up for grabs - apple, cherry, berry, peach - so grab a slab of pie!

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Top Recipe

By á-10847

Rate this recipe 4.3/5 (8 Votes)
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Strawberry-Rhubarb Slab Pie 1 Picture
Details

Servings 16
Preparation time 30
Cooking time 210

  • CRUST:
  • 5 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 tablespoons granulated sugar
  • 1 teaspoon fine salt
  • 2 cups (4-sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 1 cup ice water
  • FILLING:
  • 2 pounds strawberries, hulled and halved (6-cups)
  • 2 pounds rhubarb, cut into 3/4-inch pieces (6-cups)
  • 3/4 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1/3 cup quick-cooking tapioca
  • 1 1/2 packed teaspoons grated orange zest, plus 2 tablespoons orange juice
  • 2 large egg yolks, lightly beaten with 2 teaspoons water
  • 1/3 to 1/2 cup sanding sugar (optional)

See this recipe

Sometimes it’s good to be shallow: We love a slab pie because it serves a crowd and there’s a higher pastry to ...

Top rated Slab Pie recipes

By

Summer peach slab pie doesn't cut any corners and feeds a large crowd! No dough rolling needed, recipe uses the eas...

  • SPECIAL EQUIPMENT:
  • 2 sticks (1-cup) unsalted butter, at room temperature and cut into small pieces, plus more for greasing the baking sheet
  • 3 cups all-purpose flour
  • 2/3 cup confectioners' sugar
  • 1/2 teaspoon kosher salt
  • 3 pounds peaches (about 6-peaches), cut into 1/2-inch wedges
  • 1 1/2 cups light brown sugar, firmly packed
  • Juice of 1 lemon
  • 3 tablespoons cornstarch
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 cup all-purpose flour
  • 1/2 cup sliced skin-on almonds
  • 1/2 cup firmly packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • 1/4 teaspoon kosher salt
  • Rimmed 10-X-15-inch baking sheet
4.5/5 (16 Votes)

By

Slab pies are great for serving a larger crowd

  • PIE:
  • 1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative)
  • 8 cups peeled and sliced Fuji apples (about 8-medium apples)
  • 1 tablespoon lemon juice
  • 1/4 cup granulated white sugar (or Another HG Alternative)
  • 1/4 cup brown sugar, not packed
  • 2 tablespoons cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon salt
  • STREUSEL:
  • 4 sheets (16-crackers) low-fat graham crackers, finely crushed
  • 1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
  • 2 tablespoons brown sugar, not packed
4.5/5 (10 Votes)

By

If you love pies with a higher fruit filling to crust ratio then this cherry slab pie is for you

  • CRUST:
  • 5 cups (25-ounces) all-purpose flour (780g)
  • 1/4 cup (2-ounces) granulated sugar (60g)
  • 1 1/4 teaspoon salt
  • 32 tablespoons (4-sticks) (1-pound, 500g)) cold unsalted butter, cut into 1/2-inch (12-mm) dice
  • 8 to 10 tablespoons (4 to 5-ounces) ice water (125 to 155ml)
  • FILLING:
  • 7 cups (2 3/4-pounds) cherries, pitted fresh or thawed (1.25kg)
  • 3/4 to 1 cup (6 to 8-ounces) granulated sugar (180 to 250g)
  • 3 tablespoons tapioca starch
  • 2 teaspoons grated lemon zest
  • 1 teaspoons almond extract
  • Pinch of salt
  • 1 egg lightly beaten with 1 teaspoon water
  • 1 tablespoon coarse sugar, optional
4.4/5 (67 Votes)

By

Have a large crowd to feed? Treat yourself and your guests to this easy, delicious blueberry slab pie

  • CRUST:
  • 5 cups all-purpose flour, plus more for rolling
  • 1 1/2 teaspoons coarse salt
  • 2 tablespoons sugar
  • 2 cups (4-sticks) cold unsalted butter, cut into small pieces
  • 1 to 1 1/2 cups ice water
  • FILLING:
  • 2 1/4 pounds fresh or frozen blueberries (8-cups)
  • 3 tablespoons cornstarch
  • 1/2 cup sugar
  • 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice
4.3/5 (12 Votes)

Any burning questions? Our chefs answer!

Blueberry Slab Pie Strawberry-Rhubarb Slab Pie