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Peach pie recipes - 17 recipes

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By Susan52

Rate this recipe 4.6/5 (13 Votes)
Easy Peach Pie 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 80

  • 2 (9-inch) pie crusts, unbaked, your favorite recipe or store bought
  • 8 to 10 medium-sized, ripe peaches, peeled and sliced
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 3 to 4 tablespoons butter
  • 2 teaspoons sugar, optional

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Fresh peach pie with a lattice crust is a perfect summer dessert when peaches are ripe

Top rated Peach pie recipes

By

You know it's summer when peaches are ripe and it's peach pie season! Serve this peach pie warm with a big scoop o...

  • CRUST:
  • 2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2/3 cup butter-flavored shortening, chilled
  • 1/3 cup ice water
  • PEACH PIE FILLING:
  • 3 tablespoons flour
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 3 to 4 cups sliced peaches
  • 1/2 teaspoon almond extract
4.5/5 (28 Votes)

By

When peaches are ripe, this is the pie to make! Nothing better than fresh peach pie in the summer, with a big scoo...

  • 7 cups fresh peaches, peeled and thickly sliced (can substitute frozen slices)
  • 1/2 lemon, juiced
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon nutmeg
  • 5 tablespoons butter, divided
  • 1 prepared pastry for a 9” double crust pie
  • 1 egg
4.4/5 (34 Votes)

By

Sweet and peachy fresh peach pie is a perfect summer dessert

  • 1 egg white, lightly beaten
  • 1 (9-inch) unbaked pastry shell
  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
  • 6 cups sliced peeled fresh peaches
4.5/5 (27 Votes)

By

Delicious peach pie is a perfect summer dessert when peaches are fresh

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 8 large firm ripe peaches, about 4 lb
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 4 1/2 teaspoons butter, cut into pieces
  • 1 egg, beaten
  • 4 1/2 teaspoons granulated sugar
4.4/5 (16 Votes)

By

In the June 2011 issue of Cook's Country, there's a recipe for Peaches & Cream Pie

  • 1 (9-inch) unbaked pie shell (see note)
  • 2 pounds ripe but firm peaches , peeled, halved, and pitted
  • 2 tablespoons plus 1/2 cup (3 1/2 ounces) sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/3 cup heavy cream
  • 2 large egg yolks
  • 1/2 teaspoon vanilla extract
4.4/5 (55 Votes)

By

Line a 9-in. pie plate with pastry; trim pastry to 1/2 in

  • TOPPING:
  • Pastry for single-crust pie (9 inches)
  • 5 cups sliced peeled fresh or frozen peaches, thawed
  • 1/2 cup sugar
  • 1/4 cup all-purpose flour
  • Dash ground nutmeg
  • 1 egg
  • 2 tablespoons heavy whipping cream
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • whipped cream, optional
4.5/5 (37 Votes)

By

This peachy berry tart is a fresh spring dessert that's surprisingly easy to make! All it takes is pie crust, fresh...

  • 1 folded refrigerated pie crust (from a 15-ounce package)
  • 3 cups fresh peeled and sliced peaches OR frozen peeled and sliced peaches, thawed
  • 1/2 cup fresh blueberries OR frozen blueberries, thawed
  • 3 tablespoons sugar
  • 1 tablespoon apple jelly, melted
4.5/5 (22 Votes)

By

Place flour, sugar and butter into a small bowl and mix with a fork until crumbly

  • 10 fresh peaches, peeled, pitted and sliced
  • 1/3 cup all-purpose flour
  • Per1 cup white sugar
  • 1/4 cup butter
  • 1 recipe pastry for a 9 -inch double crust pie
4.6/5 (10 Votes)

By

Summer peach slab pie doesn't cut any corners and feeds a large crowd! No dough rolling needed, recipe uses the eas...

  • SPECIAL EQUIPMENT:
  • 2 sticks (1-cup) unsalted butter, at room temperature and cut into small pieces, plus more for greasing the baking sheet
  • 3 cups all-purpose flour
  • 2/3 cup confectioners' sugar
  • 1/2 teaspoon kosher salt
  • 3 pounds peaches (about 6-peaches), cut into 1/2-inch wedges
  • 1 1/2 cups light brown sugar, firmly packed
  • Juice of 1 lemon
  • 3 tablespoons cornstarch
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 cup all-purpose flour
  • 1/2 cup sliced skin-on almonds
  • 1/2 cup firmly packed light brown sugar
  • 6 tablespoons unsalted butter, melted
  • 1/4 teaspoon kosher salt
  • Rimmed 10-X-15-inch baking sheet
4.5/5 (16 Votes)

By

This is the recipe for the perfect peach pie

  • Pie crust recipe yielding two crusts for a 9 inch pie or
  • 1 (15 ounce) package pastry for a 9 inch double crust pie
  • 1 egg, beaten
  • 5 cups fresh peaches, peeled and sliced
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
4/5 (64 Votes)

By

In a large bowl, combine sugars; add peaches and toss gently

  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 4-1/2 cups sliced peeled peaches
  • Pastry for double-crust pie (9 inches)
  • 3 tablespoons cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 teaspoons lemon juice
  • 1 tablespoon butter
4.4/5 (17 Votes)

By

The best peach pie I've ever tasted (or made)

  • Double pie crust
  • 5 cups fresh peaches, sliced (about 9 medium sized)
  • 1 teaspoon lemon juice
  • 1 cup sugar
  • 1/4 cup all purpose flour
  • 1/4 teaspoon cinnamon
  • 2 tablespoons butter
4.3/5 (3 Votes)

By

Peel and slice the peaches

  • crust
  • 1 (16.5 ounce) package sugar cookie dough
  • 1/2 cup all purpose flour
  • filling
  • 4 1/2 cups sliced peaches
  • 3 Tablespoons unsalted butter
  • 3 Tablespoons all purpose flour
  • 3 Tablespoons packed light brown sugar
  • 3 Tablespoons sugar
  • 1 Tablespoon dark rum
4/5 (6 Votes)

By

This is what you get when you combine a peach pie with coffee cake

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg
  • 2 cup flour
  • 2 teaspoon salt
  • 2/3 cup milk
  • 3 to 4 large fresh ripe peaches, peeled and thinly sliced
  • Cinnamon
  • 1 cup sifted powdered sugar
  • 1 tablespoon plus 1 teaspoon milk
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

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