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Cherry pie recipes - 13 recipes

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By kelsa94

Rate this recipe 4.4/5 (18 Votes)
12345
Midwest Tart Cherry Pie 1 Picture
Details

Servings 10
Preparation time 30
Cooking time 100

  • 2 cans (14-1/2 oz. each) pitted tart cherries in water, undrained
  • 1 cup plus 1 tsp. sugar, divided
  • 1/4 cup cornstarch
  • 1/4 tsp. almond extract
  • 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup butter, softened
  • 2-1/4 cups flour

See this recipe

DRAIN cherries, reserving 1 cup liquid

Top rated Cherry pie recipes

By

Drain cherries, reserving liquid (about 1 to 1 1/4 cups)

  • 2 cans (14.5 ounces each) tart cherries packed in water, liquid reserved
  • 4 tablespoons cornstarch
  • 1 cup sugar
  • 1/8 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons lemon juice (about 1/2 large lemon)
  • Prepared pastry for double-crust pie, softened
  • 1 egg white
  • Coarse sugar for topping
4.6/5 (17 Votes)

By

Heat Oven: 1. Heat oven to 400 degrees F (200 degrees C)

  • Chilled pie dough for top and bottom 9-inch pie (see our pie crust recipe)
  • 4 1/2 cups pitted fresh cherries (2 1/2 pounds, unpitted)
  • 1/4 cup (30 grams) corn starch
  • 2/3 to 3/4 cup (134 to 150 grams) sugar, adjusted accordingly to sweetness of cherries
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1 tablespoon cold unsalted butter, cut into small squares
  • 1 egg yolk
  • 1 tablespoon heavy or whipping cream
  • Additional sugar for topping crust (coarse sugar is a nice option)
4.4/5 (37 Votes)

By

All the juicy cherry deliciousness of a cherry pie, but in a crunchy, chewy, bite-sized cookie package

  • 1/2 cup butter, softened
  • 1/2 cup margarine, softened
  • 2 cups flour
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (21-ounce) can Lucky Leaf Cherry Pie Filling
  • 1/2 cup white or milk chocolate chips
4.7/5 (6 Votes)

By

These gluten-free cherry hand pies could not be easier! Treat yourself to some flaky, sweet, cherry-packed goodness...

  • 1 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
  • 1 cup gluten-free cherry pie filling (from 21-ounce can)
  • 1/2 cup powdered sugar
  • 1 1/2 to 2 teaspoons water
4.2/5 (13 Votes)

By

Pie crumble bars are little squares packed with cherry goodness! These cherry pie crumble bars are so good they wil

  • 3 1/2 cups flour
  • 1 1/4 cups sugar
  • 1 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/4 cups butter, cut into pieces
  • 2 large egg yolks; lightly beaten
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 4 cups cherry pie filling
4.2/5 (85 Votes)

By

If you love pies with a higher fruit filling to crust ratio then this cherry slab pie is for you

  • CRUST:
  • 5 cups (25-ounces) all-purpose flour (780g)
  • 1/4 cup (2-ounces) granulated sugar (60g)
  • 1 1/4 teaspoon salt
  • 32 tablespoons (4-sticks) (1-pound, 500g)) cold unsalted butter, cut into 1/2-inch (12-mm) dice
  • 8 to 10 tablespoons (4 to 5-ounces) ice water (125 to 155ml)
  • FILLING:
  • 7 cups (2 3/4-pounds) cherries, pitted fresh or thawed (1.25kg)
  • 3/4 to 1 cup (6 to 8-ounces) granulated sugar (180 to 250g)
  • 3 tablespoons tapioca starch
  • 2 teaspoons grated lemon zest
  • 1 teaspoons almond extract
  • Pinch of salt
  • 1 egg lightly beaten with 1 teaspoon water
  • 1 tablespoon coarse sugar, optional
4.4/5 (67 Votes)

By

This Cherry Cream Cheese Bake recipe is super yummy and quite easy to make!! It takes less than 5 minutes to put to

  • 1 (12-ounce) can cherry pie filling
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/2 cup powdered sugar
  • 1 (8-ounce) tube crescent rolls
  • 1/2 stick of butter
  • 2 tablespoon vanilla
  • 1/2 cup granulated sugar
4/5 (88 Votes)

By

This is the first time I've made a cherry pie, with homemade cherry pie filling

  • CRUST:
  • 2 1/2 cups all-purpose flour (I used King Arthur unbleached AP flour)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 cup (2-sticks) unsalted butter chilled and cut into small pieces
  • 1/4 to 1/2 cup ice water
  • PIE FILLING:
  • 5 to 6 cups sour cherries*, packed in water or individually quick frozen
  • 3/4 cup sugar
  • 3/4 teaspoon cinnamon (I reduced this to 1/4 teaspoon)
  • 1/4 cup quick-cooking tapioca or 1/2 cup Pie Filling Enhancer** OR
  • 7 1/2 teaspoons Clearjel***
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 2 tablespoons butter, optional (I always use this)
  • INGREDIENT NOTES:
  • I used 3 cans of Oregon Fruit Products Sour Cherries in water. For a deep-dish pan, use 4 cans.
  • Pie Filling enhancer can be purchased through King Arthur Flour.com
  • I use Clearjel for all of my fruit pies, which I order from King Arthur.com.
4.6/5 (21 Votes)

By

Nothing is better than a warm slice of Cherry Pie in the summer after eating lots of BBQ and potato salad or a way ...

  • 4 cups cherries
  • 3 tablespoons Minute Tapioca
  • 1/8 teaspoon salt
  • 1 1/2 cups sugar
  • 1/4 teaspoon almond extract
4.5/5 (16 Votes)

By

Almond crumble cherry pie is the perfect pie to take to any occasion

  • 1 box refrigerated pie crusts, softened as directed on box
  • 4 ounce marzipan
  • 3 tablespoons butter or margarine, softened
  • 1/2 cup old-fashioned oats
  • 2 tablespoons all-purpose flour
  • 2 (21 ounce) cans cherry pie filling
  • 1/4 teaspoon almond extract
4.5/5 (23 Votes)

By

Fruity, cool and refreshing no-bake pie that's the perfect dessert for hot summer days! Easiest pie you'll ever mak

  • 1 (14-ounce) can sweetened condensed milk, chilled
  • 1/3 cup sour cream
  • 1 (0.13-ounce) packet unsweetened cherry Kool-Aid powder (or other flavor)
  • Pinch of salt
  • 1 (8-ounce) tub Cool Whip whipped topping, thawed
  • 1 (9-inch) graham cracker pie crust
  • Whipped cream and fresh berries for garnish, optional
4.3/5 (19 Votes)

By

So simple and delicious! Vibrant colors and a medley of fruit in its filling make this pretty pie a standout

  • 1 (14 1/2-ounce) can pitted tart cherries
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1 (8-ounce) can crushed pineapple, undrained
  • 1 (3-ounce) package cherry gelatin
  • 10 to 13 drops red food coloring, optional
  • 3 medium firm bananas, sliced
  • 1/2 cup pecans, chopped
  • 1 pastry shell (9-inches), baked
  • Whipped topping
4.3/5 (14 Votes)

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