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Rhubarb Pie recipes - 16 recipes

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By á-162246

Rate this recipe 4.3/5 (3 Votes)
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Strawberry Rhubarb Pie 1 Picture
Details

Servings 8
Preparation time 15
Cooking time 60

  • Pastry for 9-inch 2-crust pie (your recipe or bought)
  • 1 1/2 cups sugar
  • 3 tablespoons quick cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 1/2 cups rhubarb, fresh or frozen
  • 2 1/2 cups strawberries, fresh or frozen
  • 1 egg yolk, slightly beaten

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Strawberry rhubarb pie is sweet and tart, a perfect summer dessert

Top rated Rhubarb Pie recipes

By

Strawberries add sweetness to the tart rhubarb in this classic summer pie recipe, perfect when both are in season

  • CRUST:
  • 1 1/2 cups plus 1 tablespoon all purpose flour
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon (generous) cinnamon
  • Pinch of salt
  • 7 1/2 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • 3 1/2 tablespoons solid vegetable shortening
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons (about) ice water
  • 1 egg, beaten to blend (glaze)
  • 2 tablespoons rolled oats
  • TOPPING:
  • 2/3 cup plus 2 tablespoons rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed golden brown sugar
  • 1/4 teaspoon cinnamon
  • 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
  • FILLING
  • 3/4 pound rhubarb, sliced 1/2 inch thick on sharp diagonal, 3 1/2 to 4 cups
  • 2 (1-pint) baskets strawberries, hulled, halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon freshly grated nutmeg
4.2/5 (63 Votes)

By

An old-fashioned combination, peach and rhubarb, is sweetened with a crunchy pecan and coconut topping

  • FILLING:
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 3 tablespoons quick-cooking tapioca
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 1/2 cup fresh orange juice
  • 2 cups chopped fresh, or frozen rhubarb, partially thawed
  • 3 fresh medium peaches, peeled, chopped or 3 cups frozen, partially thawed sliced peaches, chopped
  • TOPPING:
  • 1 cup chopped pecans
  • 3/4 cup coconut
  • 2 tablespoons packed brown sugar
  • 3 tablespoons butter, melted
3.9/5 (8 Votes)

By

In a saucepan, combine the cornstarch, sugar and salt

  • TOPPING:
  • 1/4 cup cornstarch
  • 1 cup sugar
  • Pinch salt
  • 1/2 cup water
  • 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
  • 1 unbaked pie shell (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 2 Eggland's Best Eggs
  • 1/2 cup sugar
  • Whipped cream
  • Sliced almonds
4.5/5 (13 Votes)

By

Directions Preheat oven to 375 degrees

  • 1 disk Pate Sucree for Rhubarb Meringue Pie
  • All-purpose flour, for surface
  • 2 pounds rhubarb, trimmed and cut crosswise into 3-inch pieces
  • 1 3/4 cups sugar
  • 1/4 cup cornstarch
  • Coarse salt
  • 3 large egg yolks plus 4 large egg whites
  • 2 tablespoons unsalted butter
4.3/5 (16 Votes)

By

You'll love making this Strawberry Rhubarb Pie recipe

  • 3 cups strawberries, cut into 1/2-inch pieces
  • 3 cups chopped rhubarb
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • 1 tablespoon cornstarch, or as needed
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter, diced
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon milk
  • 1 tablespoon white sugar
4.5/5 (49 Votes)

By

I always look forward to Spring, when I can buy freshly picked strawberries from our local farm stand

  • For the crust:
  • 1 1/2 cups plus 1 tsp all purpose flour
  • 2 1/2 tbsp sugar
  • 1/2 heaping tsp cinnamon
  • 11 tbsp chilled unsalted butter, cut into 1/2-inch pieces
  • 3/4 tsp vanilla extract
  • 2 tbsp ice cold water
  • 1 egg, beaten to blend
  • For the crumb topping:
  • 2/3 cup rolled oats
  • 1/2 cup all purpose flour
  • 1/2 cup firmly packed light brown sugar
  • 1/4 tsp cinnamon
  • 6 tbsp chilled unsalted butter, cut into 1/2-inch pieces
  • For the filling:
  • 3/4 lb rhubarb, sliced 1/2-inch thick on sharp diagonal
  • 1 quart strawberries, hulled and halved
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 2 Tbsp. Instant Clear Jel (optional, I buy it from King Arthur Flour; if using, omit the cornstarch)
4.5/5 (16 Votes)

By

Strawberry rhubarb pie is the first sign of summer in many parts of the US, when both are ready to pick from your g...

  • PASTRY:
  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup cold butter, cut into 1/2-inch cubes
  • 6 tablespoons ice water
  • FILLING:
  • 2 1/2 tablespoons quick-cooking tapioca
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon salt
  • 1 pound fresh rhubarb, cut into 1-inch pieces (3 cups) or one (16-ounce) package frozen cut rhubarb
  • 3 cups sliced fresh strawberries
  • 1 1/4 cups sugar
4.6/5 (5 Votes)

By

This is a custard pie

  • 2 9-inch butter crust
  • 4 cups diced rhubarb (the rosier the better)
  • 1 1/2 cup sugar
  • 3 tablespoons flour
  • 3 eggs, well beaten
  • 1/4 tsp cinnamon
  • 1 tsp vanilla
  • 3/4 cup heavy whipping cream
  • pinch of salt
  • 1 tbs butter
4.4/5 (12 Votes)

By

1. Preheat oven to 450 degrees F

  • 4 cups chopped rhubarb
  • 1 1/3 cups white sugar
  • 6 tablespoons al-purpose flour
  • 1 tablespoon butter or margarine
  • 1 recipe pastry for a 9 inch crust pie
4.3/5 (17 Votes)

By

This healthy paleo strawberry rhubarb pie is slightly tart, yet still nice and sweet for a dessert that will satisf...

  • CRUST:
  • 1 cup cassava flour
  • 8 tablespoons palm shortening, butter, or ghee
  • 1/2 to 3/4 teaspoon sea salt (I find I need more when I use palm shortening)
  • 8 to 10 tablespoons ice cold water or non-dairy milk.
  • FILLING:
  • 1 tablespoon coconut oil, or other fat of choice
  • 1 cup chopped strawberries, fresh or thawed frozen
  • 1/2 cup chopped rhubarb
  • 1 to 2 tablespoons honey, or other sweetener of choice (I used half stevia), to taste
  • 1/4 teaspoon balsamic or coconut vinegar
  • zest of 1 lemon
  • 1 tablespoon arrowroot
3.8/5 (8 Votes)

By

Preheat oven to 425 degrees F

  • 9 INCH PIE CRUST (TWO CRUST PIE RECIPE)
  • 2 C Flour
  • 1 tsp Salt
  • 2/3 C Shortening
  • 6 tbsp of Ice water (very important)
  • Directions
  • STRAWBERRY RHUBARB PIE
  • 2 1/2 C Strawberries, sliced
  • 2 1/2 C Rhubarb, cut into 1-2 inch pieces
  • 1 C Sugar, plus extra tsp. to decorate crust
  • Zest of one orange (use less if you like)
  • 1/4 C Quick-cooking tapioca
  • Dash of Salt
  • 1 – 2 tbsp Butter (use real butter)
0/5 (0 Votes)

By

Mix flour and sugar in a bowl

  • 1 cup sugar
  • 1/2 cup flour
  • 2 cups rhubarb
  • 4 cups strawberries
0/5 (0 Votes)

By

This Recipe originally came from my Grandma Swank

  • 2 Eggs Beaten
  • 1 and 1/2 C. Splenda (or other Sugar Substitute for Baking
  • 2 t. Milk
  • 3 T. Flour, rounded
  • 3 C. of Rhubarb
  • 1 Pie Crust (Deep Dish)
3.6/5 (39 Votes)

By

Rhubarb is a tart-tasting stalk plant which is technically considered a vegetable

  • 3 cups diced rhubarb
  • 1 1/2 cups sugar
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 2 eggs, separated
  • 1 9-inch pie shell
0/5 (0 Votes)

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