Our favorite raspberry pie recipes - 10 recipes
Top Recipe
Raspberry Pie
By CandyH
Details
- PIE CRUST
- 1 blind-baked pie shell
- 1/2 cup raspberry preserves
- 1 tablespoon cornstarch
- CREAM PIE FILLING
- 2/3 cup sugar
- 4 tablespoon cornstarch
- 1/4 teaspoon salt
- 2-1/2 cup milk
- 3 egg yolks, lightly beaten in a separate bowl
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- TOPPING
- 1 pint fresh raspberries, washed, dried
- 1/2 cup semi-sweet chocolate chips
- 3 tablespoons shortening (solid, not oil)
The custard-like filling is wonderful in this pie
Top rated Raspberry pie recipes
Raspberry Cream Pie
By TrayH
This is a super delicious fruit pie for any time of the year
- CRUST
- 1 1/2 cups crushed vanilla wafers, about 45 wafers
- 1/3 cup chopped pecans
- 1/4 cup butter, melted
- FILLING
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup confectioners' sugar
- 2 tablespoons orange liqueur
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream, whipped
- TOPPING
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 tablespoons water
- 2 1/2 cups fresh or frozen raspberries, divided
Very Raspberry Pie
By HeatherS
Show off your baking skills with a simple, homemade Very Raspberry Pie
- RASPBERRY TOPPING
- 6 cups fresh raspberries, divided
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup water
- CREAM FILLING
- 1 package (8 ounces) cream cheese, softened
- 1 cup whipped topping
- 1 cup confectioners' sugar
- 1 graham cracker crust (9 inches)
- Fresh mint, optional
Raspberry Pie
By PineyCook
Impress your friends and family with your own homemade pie! This Raspberry Pie recipe breaks down each step of how
- RASPBERRY FILLING
- 2 pints raspberries
- 6 tablespoons corn starch
- 1 cup sugar
- 2 tablespoons honey
- 1 tablespoon chopped fresh basil
- 2 teaspoons lemon juice
- 1 teaspoon grated lemon zest
- 1/2 teaspoon cinnamon
- 1/2 Teaspoon Ground Cloves
- Flakey Cinnamon Crust
- 2 Cups Flour
- 1 Cup Butter, very cold
- 6-8 Tablespoons of Ice Water
- 2 Teaspoons Sugar
- 1/2 Teaspoon Salt
- 3/4 Teaspoon Cinnamon
Raspberry Rhubarb Pie
By EricS52
Let dessert be refreshing with a slice of this Raspberry Rhubarb Pie
- 1 1/3 cups sugar
- 1/4 cup quick-cooking tapioca
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 cups rhubarb, chopped 1 inch pieces, fresh or frozen, thawed and drained
- 1 cup unsweetened raspberries, fresh or frozen
- Pastry for a double-crust pie (9 inches)
- 2 teaspoons butter
Raspberry-Lemon Shortbread Tart
By Foodiewife, A Feast for the Eyes
This recipes from Everyday Rachael Ray magazine and is definitely a keeper in everyone's kitchens
- FOR THE CRUST:
- 3 cups frozen (or fresh) raspberries (1 pound)
- 1 stick plus 6 tablespoons cold unsalted butter, cut into pieces
- 1/2 cup granulated sugar
- 1 1/2 cups all-purpose flour
- FOR THE CUSTARD:
- 3 large eggs
- 3/4 cups sugar
- Zest and juice 2 lemons (about 1/4 cup juice)
- 1/4 cup flour
- Confectioners’ sugar, for dusting
Favorite Fresh Raspberry Pie
By Ckelley116
Raspberries are sweet and delicious, with that little bit of tartness that is perfect in a dessert
- PIE CRUST:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 egg, lightly beaten
- 3 tablespoons cold water
- 1 tablespoon white vinegar
- FILLING:
- 1 1/3 cups sugar
- 2 tablespoons quick-cooking tapioca
- 2 tablespoons cornstarch
- 5 cups fresh or frozen unsweetened raspberries, thawed
- 1 tablespoon butter
- TOPPING:
- 1 tablespoon 2% milk
- 1 tablespoon sugar
Old Fashioned Raspberry Pie
By Hollister1121
The perfect, old-fashioned raspberry pie
- Crust:
- 3 cups flour
- 1 cup lard (can use shortening, but lard makes it more flaky)
- 1 tsp salt
- 1 egg
- 1 tbsp vinegar
- very cold water, about 1/4 cup
- Filling:
- 3/4 cups raspberries (3 - 6oz packages)
- 1 1/4 cup sugar
- 4 tbsp flour
- 1/2 tsp cinnamon
- 2 tbsp butter
Creamy Lemon Raspberry Pie
By melissawelch
SPREAD raspberry jam over bottom of crust
- 1/4 * 1/4 cup seedless red raspberry jam
- 1 * 1 prepared 9-inch (6 oz.) shortbread crumb crust
- 1/2 * 1/2 pint (about 1 cup) fresh red raspberries, divided
- 4 * 4 ozs. cream cheese, softened
- 1 * 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 2 * 2 pkgs. (about 3.4 oz. each) lemon instant pudding and pie filling mix
- * Grated peel of 1 lemon
- 1 * 1 container (8 oz.) frozen whipped topping, thawed, divided
- * Additional grated lemon peel (optional)
Sour Cream Raspberry Pie
By á-49643
Stir together sour cream and egg yolks
- 1 3/4 cup sour cream
- 3 egg yolks
- 1 1/2 cups sugar
- 1/4 cup flour
- 1-3 oz raspberry jello
- 4 cups strawberries
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