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Chess pie recipes - 13 recipes

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By á-43062

Rate this recipe 4.1/5 (36 Votes)
12345
Chocolate Chess Pie with Graham Cracker Crust 1 Picture
Details

Servings 8
Preparation time 20
Cooking time 120

  • CRUST:
  • 15 whole graham crackers
  • 1/3 cup granulated sugar
  • 8 tablespoons unsalted butter, melted
  • FILLING:
  • 8 tablespoons unsalted butter
  • 4 ounces semisweet baking chocolate, chopped
  • 1 tablespoon all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs plus 1 large egg white
  • 1 cup Reese’s Peanut Butter Cups, chopped (I used minis, but any size is fine, just chop them), optional (see note)
  • CHOCOLATE WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 2 tablespoons powdered sugar
  • 1 tablespoon unsweetened cocoa powder

See this recipe

Perfect chocolate pie with bits of reese's peanut butter cups mixed in, baked in a graham cracker crust and served ...

Top rated Chess pie recipes

By

This Salted Honey & Lemon Chess Pie recipe is a one of our family favorites, The honey and lemon combine perfectly ...

  • 1 frozen or homemade pie crust
  • 3 eggs
  • 1/4 cup granulated sugar
  • 1/2 cup good quality honey
  • 3 tablespoons cornmeal
  • Zest 2 lemons
  • Pinch of salt
  • 1/4 cup unsalted butter, melted and cooled
  • 1/2 cup buttermilk
  • 1/4 cup lemon juice
  • Sea salt for sprinkling
4.1/5 (38 Votes)

By

If you're looking for something besides fruity or pecan pies for the holidays, there's nothing better than a thick,...

  • 1/2 cup butter
  • 1 1/2 (1-ounce) squares unsweetened baking chocolate, chopped
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 1 tablespoon milk
  • 1 teaspoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 (9-inch) refrigerated pie crust
  • Whipped cream
4.5/5 (18 Votes)

By

Sweet, tart and citrusy, this lime chess pie delivers on flavors! Perfect for a hot summer day, or any time you're

  • 1 refrigerated pie crust
  • 1 3/4 cups sugar
  • 2 tablespoons cornmeal
  • 1 tablespoon all purpose flour
  • 1/4 teaspoon salt
  • 4 large eggs
  • 6 tablespoons butter, melted and cooled
  • 1 tablespoon lime zest
  • 1/3 cup fresh lime juice
  • 1/4 cup buttermilk
4/5 (28 Votes)

By

Light and citrusy clementine chess pie is a perfect dessert when the clementines are fresh in the market

  • SHORTBREAD CRUST:
  • 1 cup all-purpose flour
  • 6 tablespoons cold unsalted butter, cut into small pieces
  • 1/2 cup cornstarch
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 egg yolk
  • 2 tablespoons cold water
  • 1 teaspoon vanilla
  • FILLING:
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • Pinch salt
  • 2 teaspoons all-purpose flour
  • 2 teaspoons fine cornmeal
  • 2 drops orange food coloring (optional)
  • 5 eggs
  • 3/4 cup creme fraiche
  • Finely shredded peel of 1 clementine (or 1 teaspoon orange peel) and 1 lemon (2 teaspoons)
  • 3 tablespoons clementine juice or orange juice
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • CANDIED CLEMENTINES:
  • 2 clementines
  • 1 tablespoon orange marmalade, melted
4.7/5 (7 Votes)

By

intense chocolate flavor, better than chocolate pecan pie

  • Uses 9 inch unbaked pie shell
  • 1/2 cup butter, melted
  • 2 oz unsweetened baking chocolate
  • 5 oz can evaporate milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 1/2 cups white sugar
  • 3 tablespoons unsweetened cocoa
  • 2 tablespoons all purpose flour
  • 1/8 teaspoon salt
  • TOPPING
  • 1 1/2 cups pecan halves and pieces
  • 1/3 cup firmly packed brown sugar
  • 1 tablespoon light cane syrup
  • 1 teaspoon vanilla
5/5 (1 Votes)

By

Preheat oven to 325'. Unroll pie crust and insert in 9-inch pan

  • 1 refrigerated pie crust
  • 1 1/2 cups sugar
  • 3 tbsp. Yellow Cornmeal
  • 1/4 tsp. Salt
  • 4 large Eggs slightly beaten
  • 1/3 cup buttermilk
  • 1 1/2 tsp. Vanilla
  • 1 1/2 tsp. Orange Zest
  • 2 tbsp. Orange Juice
  • 2 tbsp. melted Butter
  • Garnish: Fresh orange slices
4.1/5 (82 Votes)

By

A true Southern classic, as is its name

  • For the crust (makes enough for two crust):
  • 2 cups of flour
  • 1 tsp salt
  • 1/2 cup canola oil
  • 1/4 cup milk
  • For the filling:
  • 3 eggs
  • 1 stick of butter
  • 1 cup of sugar
  • 1 tablespoon of yellow corn meal
  • 1 teaspoon of vanilla
  • The juice from 1 and 1/2 lemons (about 1/2 cup)
  • 1 teaspoon of lemon zest
4.5/5 (6 Votes)

By

Baked peanut butter pie is a creamy version than the fluffy whipped cream based peanut butter pies

  • 1 unbaked pie crust (from scratch or from a refrigerated pack of two)
  • 1/2 cup butter, 1 stick, melted
  • 1/2 cup creamy peanut butter
  • 4 eggs
  • 1 1/2 cups sugar
  • 2 tablespoons cornmeal
  • 1 tablespoon flour
  • 1 tablespoon white vinegar
  • 1 tablespoon vanilla
4.2/5 (30 Votes)

By

from CrazyforCrust

  • 1 (9”) pie crust, (homemade or store-bought)
  • 1/4 cup Challenge Butter, melted (salted or unsalted, see note)
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • Pinch salt (see note)
  • 1 tablespoon all purpose flour
  • 1 tablespoon cornmeal
  • 1 tablespoon vanilla extract
  • 1 tablespoon vinegar
  • 1/4 cup whole milk
  • 1 cup chocolate chips (see note)
3.9/5 (17 Votes)

By

Preheat oven to 350 degrees

  • 1 1/2 cups sugar
  • 1 tablespoon cornmeal
  • 3 eggs, beaten slightly
  • 1/4 cup whole milk
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla extract
  • 1 9-inch unbaked deep dish pie crust
4.5/5 (2 Votes)

By

This came from someone whose mother was a lunchroom cook, so it should be authentic

  • 1 1/2 cup butter
  • 1 1/2 cup sugar
  • 1 1/2 tbls corn meal
  • 1 1/2 tbls flour
  • 4 eggs (beaten)
  • 2 tsp vinegar
  • 1 1/2 tsp vanilla
  • 1/2 cup milk
  • Pinch of salt
3.8/5 (6 Votes)

By

virginia willis

  • Crust
  • 2 cups unbleached all-purpose flour, plus more for dusting
  • 1 teaspoon fine sea salt
  • 1 stick (1/2 cup) cold unsalted butter, cut into cubes
  • 2 large egg yolks
  • 5 to 6 tablespoons ice water
  • Filling
  • 1 stick (1/2 cup) unsalted butter
  • 1/4 cup bittersweet chocolate chips (1 1/2 ounces)
  • 4 large eggs, room temperature
  • 1 1/2 cups sugar
  • 1/4 cup Dutch-process cocoa powder
  • 2 tablespoons fine yellow cornmeal
  • 1/4 teaspoon fine sea salt
  • 1/2 cup buttermilk, room temperature
  • 1 teaspoon pure vanilla extract
0/5 (0 Votes)

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