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Ideas for the the best graham cracker crust - 3 recipes

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Top rated Graham cracker crust recipes

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Perfect chocolate pie with bits of reese's peanut butter cups mixed in, baked in a graham cracker crust and served ...

  • CRUST:
  • 15 whole graham crackers
  • 1/3 cup granulated sugar
  • 8 tablespoons unsalted butter, melted
  • FILLING:
  • 8 tablespoons unsalted butter
  • 4 ounces semisweet baking chocolate, chopped
  • 1 tablespoon all purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 large eggs plus 1 large egg white
  • 1 cup Reese’s Peanut Butter Cups, chopped (I used minis, but any size is fine, just chop them), optional (see note)
  • CHOCOLATE WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla
  • 2 tablespoons powdered sugar
  • 1 tablespoon unsweetened cocoa powder
4.1/5 (36 Votes)

By

This No-Bake Blueberry Cheesecake with Graham Cracker Crust Recipe will take your next pie to the next level

  • CRUST:
  • 9 whole graham crackers
  • 1/2 cup old-fashioned oats
  • 3 tablespoons golden brown sugar, packed
  • 1/8 teaspoon salt
  • 5 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1/4 cup water
  • 1 tablespoon unflavored gelatin (measured from 2 envelopes)
  • 12 ounces Philadelphia-brand cream cheese, room temperature
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh blueberries
  • TOPPING:
  • 1 cup chilled heavy whipping cream
  • 1 tablespoon sugar
  • 4 1/2-pint baskets blueberries
  • 2/3 cup blueberry jam
4.3/5 (29 Votes)

By

Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly

  • Crust:
  • Ingredients
  • 40 graham crackers (10 full cracker sheets)
  • 2 tablespoons sugar
  • 2 tablespoons butter or stick margarine, melted
  • 1 large egg white
  • Cooking spray
  • FILLING:
  • 1 Cup Sugar
  • 1/4 tsp Salt
  • 2 Cups Whole Milk
  • 3 Beaten Egg Yolks
  • 2 Tbsp Butter
  • 2 1oz Squares unsweetened Chocolate
  • 1/3 Cup Flour
  • 1 tsp Vanilla
4.4/5 (8 Votes)

Any burning questions? Our chefs answer!

CHOCOLATE CREAM PIE IN A GRAHAM CRACKER CRUST Chocolate Chess Pie with Graham Cracker Crust