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The best tart crust recipes - 2 recipes

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Preheat oven to 450. In a food processor, pulse flour, butter and salt for 10-20 seconds or until it looks like fin...

  • 1-3/4 c flour
  • 1/2 c cold butter
  • 1/2 t salt
  • 2 egg yolks
  • 3 T ice water
4.6/5 (9 Votes)

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From The Silver Palate shop, from Manhattan, in the 70's

  • 1 1/2 cups unbleached all purpose flour
  • 1/4 cup very fine granulated sugar
  • 1/2 tsp salt
  • 10 Tbsp sweet butter, chilled (1 1/4 sticks)
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 2 tsp cold water
0/5 (0 Votes)

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Tart Crust - Sweet n Buttery - (Silver Palate) No Fail Tart Crust