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Pudding pie recipes - 7 recipes

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By carvalhohm

Rate this recipe 4.6/5 (30 Votes)
Gluten Free Double Chocolate Peanut Butter Pudding Pie 1 Picture
Details

Servings 8
Cooking time 180

  • 3 cups Chocolate Chex® cereal, finely crushed
  • 5 tablespoons butter, melted
  • 12 ounces semisweet baking chocolate, chopped, plus more for chocolate shavings
  • 1 1/2 tablespoons unsweetened baking cocoa, sifted
  • 2 cups half-and-half
  • 1/3 cup sugar
  • 1 egg plus 2 egg yolks
  • 6 tablespoons whipping cream, plus 1 cup whipping cream, whipped
  • 1/2 cup white vanilla baking chips
  • 1/4 cup creamy peanut butter

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Chocolate peanut butter pie is the perfect decadent dessert that everyone can agree on

Top rated Pudding pie recipes

By

Pudding pie is such a quick and easy dessert option

  • 1 Pillsbury™ Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.)
  • 2 (3.4 to 3.9-ounces) packages instant pudding and pie filling mix (any flavor)
  • 2 3/4 cups cold milk
  • 1 cup refrigerated or frozen whipped topping, thawed
4.5/5 (11 Votes)

By

It’s got a chocolate cookie crust

  • CRUST:
  • 1 1/2 cups (about 20 squares) chocolate graham crackers
  • 1/3 cup unsalted butter, melted
  • 3 tablespoons sugar
  • FILLING:
  • 1 1/2 cup whole milk
  • 1 cup heavy whipping cream
  • 1/2 cup sugar
  • 1 /3 cup unsweetened cocoa, sifted
  • 4 large eggs
  • 1 cup buttermilk
  • 4 tablespoons cornstarch
  • 3 tablespoons unsalted butter
  • 1 tablespoon red food coloring
  • 2 teaspoons vanilla extract
  • TOPPING:
  • 1 cup heavy whipping cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
4.4/5 (19 Votes)

By

Directions Heat 2 2/3 cups of the milk in a large saucepan over medium heat until hot but not boiling

  • 3 cups whole milk
  • 1/3 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/8 teaspoon kosher salt
  • 3 large egg yolks, beaten
  • 3/4 cup smooth peanut butter
  • One 9-inch prepared chocolate graham cracker crust
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • 2 tablespoons chopped roasted peanuts, for garnish
  • 2 tablespoons mini chocolate chips, for garnish
4.6/5 (29 Votes)

By

This banana pudding pie is smooth, creamy, and delicious

  • 1 (12-ounce) box vanilla wafers, divided
  • 1/2 cup butter, melted
  • 2 large bananas, sliced
  • vanilla cream filling
  • 4 egg whites
  • 1/2 cup sugar
4.4/5 (29 Votes)

By

This Cranberry Orange Cream Cheese Pound Cake is sure to be a hit this holiday season! Tender, moist and packed wit...

  • CAKE:
  • 2 sticks unsalted butter, room temperature, 8 ounces
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 1/2 cups sugar
  • Zest of 2 oranges
  • 4 eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 2 cups unbleached all-purpose flour
  • 1 1/2 teaspoons baking powder
  • Dash of salt
  • 2 cups cranberries, fresh or frozen, roughly chopped
  • ORANGE GLAZE:
  • 1 1/2 cups confectioner’s sugar
  • 2 tablespoons melted butter
  • Zest of 1 orange
  • 1/4 cup freshly squeezed orange juice
3.9/5 (172 Votes)

By

  • crust:
  • 60 Nilla Wafers, crushed into coarse crumbs
  • 3 T. granulated sugar (optional, I think the cookies are sweet enough)
  • 8 T. (1 stick) unsalted butter, melted
  • filling:
  • 2-3 ripe bananas, sprinkle with lemon juice to avoid browning
  • 1/2 c. granulated sugar
  • 1/4 c. cornstarch
  • 1/2 t. coarse kosher salt
  • 2 c. whole milk
  • 4 large egg yolks
  • 2 T. unsalted butter
  • 1 t. pure vanilla extract
  • topping:3 variations
  • #1
  • 1 c. heavy cream
  • 2 T. powdered sugar
  • #2
  • Meringue (your recipe)
  • #3
  • Vanilla Waffer crumbs
4.8/5 (4 Votes)

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Banana Pudding Pie Gluten Free Double Chocolate Peanut Butter Pudding Pie