Chai recipes - 5 recipes
Top rated Chai recipes
Chai Cupcakes with Cinnamon-Honey Swiss Meringue Buttercream:
By kayjayjohnson
Preheat to 350 F. Line with cupcake liners, set aside
- For the cupcakes:
- 1 1/3 cup milk
- 6 chai tea bags
- 4 whole eggs
- 2 egg yolk
- 2 tsp. vanilla extract
- 2 3/4 cup cake flour
- 2 cup sugar
- 4 1/2 tsp. baking powder
- 3/4 tsp. cinnamon
- 1/2 tsp. cardamom
- 1/2 tsp. salt
- 8 oz. (2 sticks) unsalted butter, room temperature
- For the swiss meringue buttercream:
- 2 egg whites
- 1/4 cup sugar
- 1 1/2 sticks of butter (12 tbsn.), room temperature
- 6 tbsn. honey
- 1/4 tsp. cinnamon
Chai Spiced Monkey Bread
By garciamoss
This rich and sticky sweet bread serves a crowd and is a perfect addition to any brunch table
- DOUGH:
- 4 tablespoons softened unsalted butter, divided
- 1 cup milk, warmed to 110º F
- 1/3 cup water, warmed to 110º F
- 1/4 cup sugar
- 2 1/4 teaspoons active dry yeast (one envelope)
- 1 large egg
- 2 cups all-purpose flour
- 1 1/4 cup whole wheat or spelt flour
- 2 teaspoons salt
- CHAI SPICED COATING:
- 1 cup light brown sugar
- 8 tablespoons unsalted butter, cool but pliable
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1 vanilla bean, seeds scraped
Chai Masala Pumpkin Pie
By kelsa94
This pumpkin pie is subtle in its spice and sugar; with a creamy and tender filling, against a crust that has both ...
- Butter, for greasing the pan
- Pie dough, enough for a single-crust 9-inch pie, plus extra if making the braid
- 3/4 cup crème fraîche
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground clove
- 1/8 teaspoon fresh ground black pepper
- 15 ounces pumpkin purée (see note)
- 1/4 cup heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons brown sugar, light or dark, packed
- 2 tablespoons pure maple syrup (I prefer grade B)
- 1/2 teaspoon medium-grain kosher salt
- 3 eggs, room temperature
Vanilla Chai Pound Cake
By JMGeorge
Heat milk in a heatproof bowl or measuring cup to almost boiling in microwave (took about 90 seconds in mine) Add t...
- For the cake:
- VANILLA CHAI POUND CAKE
- 1 cup milk
- 6 Bigelow Vanilla Chai Tea bags
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- For the glaze:
- 1/2 cup boiling water
- 6 Bigelow Vanilla Chai Tea bags
- 3 1/2 cups sifted powdered sugar
Chai-Brined Pork Tenderloin with Spiced Apple Chutney
By Texaschef11
To prepare brine, place 2 teaspoons tea leaves on a double layer of cheesecloth
- * Brine:
- 2 * 2 teaspoons black tea leaves (such as Darjeeling or Assam)
- 3 * 3 cups unsweetened apple juice
- 3 * 3 tablespoons kosher salt
- 3 * 3 tablespoons brown sugar
- 1/2 * 1/2 teaspoon black peppercorns, crushed
- 6 * 6 whole cloves
- 1 * 1 bay leaf
- 3 * 3 cups cold water
- 2 * 2 (1-pound) pork tenderloins, trimmed
- *
- Chutney:
- 2 * 2 cups unsweetened apple juice
- 2 * 2 teaspoons black tea leaves (such as Darjeeling or Assam)
- 1 * 1 teaspoon butter
- 1 * 1 teaspoon olive oil
- 1 1/2 * 1 1/2 cups diced onion
- 4 * 4 cups diced peeled Rome apple (about 3 large)
- 1/2 * 1/2 cup golden raisins
- 2 * 2 tablespoons brown sugar
- 1 * 1 tablespoon cider vinegar
- 1 * 1 teaspoon minced peeled fresh ginger
- 1/2 * 1/2 teaspoon kosher salt
- 1/4 * 1/4 teaspoon coarsely ground black pepper
- 1/8 * 1/8 teaspoon ground cardamom
- 1/8 * 1/8 teaspoon ground cinnamon
- * Dash of ground cloves
- *
- Remaining ingredients:
- 1 * 1 teaspoon olive oil
- 1/2 * 1/2 teaspoon white peppercorns, crushed
- 1/2 * 1/2 teaspoon black peppercorns, crushed
- * Cooking spray
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