The best recipes for buttermilk pancakes - 10 recipes
Top rated Buttermilk pancakes recipes
Amazing Buttermilk Pancakes
By janeankatz
Add dry ingredients to bowl
- 2 c. flour
- 2 tbsp. sugar
- 1 tsp salt
- 1 tsp baking soda
- 4 tsp baking powder
- 4 tbsp melted butter
- 2 eggs
- 2 c. buttermilk (or 2 tbsp white vinegar + remaining milk, let sit for 5 min.)
- 1 tsp vanilla
I-Hop Buttermilk Pancakes
By cwyorkiex3
These are my favorite pancakes
- 1 1/4 cups all-purpose flour
- 1 egg
- 1 1/4 cups buttermilk
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 cup cooking oil
- 1 pinch salt
Buttermilk Pancakes
By KatrinaB
These fluffy buttermilk pancakes are quick and easy to make
- 1 Cup all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 egg
- 1 1/8 Cup buttermilk
- 2 Tablespoons melted unsalted butter
- Canola oil for frying
- Maple syrup and butter
Buttermilk Pancakes with Caramelised Apples
By cookism
Pancakes are the undisputed kings of the breakfast table
- For Buttermilk Pancakes:
- Dry Ingredients:
- 140 g of Plain Flour
- 1 tsp of Baking Powder
- 1/2 tsp of Baking Soda
- 1/4 tsp of Salt
- 2 tbsp of Sugar
- Wet Ingredients:
- 1 Egg
- 1 Cup of Buttermilk
- 40 g of Melted Butter
- 1/2 tsp of Vanilla Bean Paste
- Others:
- Sunflower oil
- Maple Syrup
- Additional Butter for Spreading
- Caramelised Apples:
- 2 Granny Smiths (cut each apple to 12 to 16 slices depending on the size of the apple)
- 30 g of Butter
- 3 tbsp of Sugar
- Salt & Black Pepper (to taste)
- Ground Cinnamon (to taste)
Buttermilk Pancakes with Fresh Berries
By Foodiewife, A Feast for the Eyes
Forget boxed pancake mixes! Homemade isn't difficult to make, and I think they are fluffier and better
- Serving suggestions:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cups buttermilk
- 1/4 cup melted unsalted butter, plus some for frying
- 1 cup berries, your choice, fresh or frozen (we prefer blueberries or olallieberries)
- Whipped cream and maple syrup
Florence’s Buttermilk Pancakes
By carvalhohm
Mix together dry ingredients in a bowl; add wet ingredients except syrup
- 1 c. all-purpose flour
- 1 t. sugar
- 1 t. baking soda
- 1 t. baking powder
- 1 t. salt
- 1 c. buttermilk
- 1 egg, beaten
- 2 T. oil
- Garnish: maple syrup
Buttermilk Pancakes for Two
By Foodiewife, A Feast for the Eyes
When it's just two of you, why make pancakes for an army? With buttermilk and sour cream, these pancakes are a happ...
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 tablespoons sour cream
- 2 tablespoons unsalted butter, melted and cooled
- 1 large egg
- 1 teaspoon vegetable oil, plus extra as needed
- Pure maple syrup
Make-Ahead Buttermilk Pancakes
By Snowy0wl
Fluffy but thin, tangy, delicate Best Make-Ahead Buttermilk Pancakes whip up with ease! The batter stores well in t...
- 4 eggs
- 1/4 pound unsalted butter, 1 stick, melted
- 4 cups buttermilk (or 1/4 cup cider vinegar or fresh lemon juice added to 3 3/4 cups with milk, stirred and microwaved for 45 seconds)
- 4 cups all-purpose flour
- 2 to 4 tablespoons sugar, to taste
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
Blueberry Flax Buttermilk Pancakes
By á-175897
Two super foods in one delicious pancake -- blueberries and flax, and the buttermilk makes them light and fluffy
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/4 cup ground flaxseed
- 2 tablespoons sugar
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon fine salt
- 1 1/2 cups buttermilk
- 1 large egg, lightly beaten
- 1 tablespoon unsalted butter, melted, plus more for skillet and serving
- 1 cup fresh or frozen blueberries
- Maple syrup, for serving
Mimi's Buttermilk Pancakes from Cooks.com
By greyhound1299
Preheat a lightly oiled griddle
- 1 C. flour
- 1 Tbsp sugar
- 1/2 Tsp salt
- 1/2 Tsp baking soda
- 1 egg
- 1 C. Buttermilk
- 2 Tbsp butter, melted
- 1/2 Tsp vanilla
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