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Corn pudding recipes - 10 recipes

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Top rated Corn pudding recipes

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This Tennessee version of a corn pudding recipe I created has Jack Daniel's Tennessee Honey added to the ingredient...

  • 5 large eggs
  • 1/3 cup butter, melted
  • 1 tablespoon sugar
  • 2 tablespoons dark brown sugar
  • 3 tablespoons Jack Daniel's Tennessee Honey
  • 1 tablespoon orange juice
  • 1/2 cup half & half
  • 4 tablespoons cornstarch
  • 2 (15 1/4-ounce) cans whole kernel white corn
  • 2 (14 3/4-ounce) cans cream-style white corn
  • 1 small green jalapeño pepper, chopped fine, remove seeds if you want less heat
  • 1/2 teaspoon ground nutmeg
  • Dash onion powder
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper
4/5 (177 Votes)

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Make your favorite corn pudding at home with this decadent copycat recipe! It might even be more delicious than the

  • 2 cans (11 ounces each) of sweet corn, drained
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon flour
  • 2 eggs, beaten
  • 1 cup milk
  • 1 cup whipping cream
  • 3 tablespoons butter, melted
  • 1/2 teaspoon nutmeg
3.9/5 (224 Votes)

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A delicious custard like dish almost like a dessert but it is a vegetable

  • 1/4 c butter
  • 2 c corn(fresh, frozen or canned)
  • 4 tsp flour
  • 3 tsp sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 c milk
5/5 (1 Votes)

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This sweet, old-fashioned Southern corn pudding is the perfect side dish with any kind of meat! It's delicious and ...

  • 5 cups frozen corn, thawed (I use Green Giant Niblets)
  • 2/3 cup half-and-half or whole milk
  • 3 tablespoons self-rising flour
  • 4 tablespoons sugar
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 3 tablespoons butter, divided
4.4/5 (23 Votes)

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Mom's recipe

  • 1 can of whole corn- drained
  • 1 can of creamed corn
  • 3 eggs
  • 1 tsp vanilla
  • 1 can condensed milk
  • 3 tbsp plain flour
  • 1/2 cup sugar
  • butter
4/5 (50 Votes)

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Heat oil and 1 tablespoon butter in a 9- or 10-inch cast-iron or other heavy oven-going skillet over medium-high he...

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, halved and thinly sliced
  • 1 1/2 cups fresh corn kernels (3 ears), or thawed frozen whole kernel corn
  • 1/2 red sweet pepper, chopped (1/2 cup)
  • 1/2 teaspoon ground cumin
  • 1/4 cup cornmeal
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 14 1/2 - ounce can cream-style corn
  • 4 eggs, lightly beaten
  • 1 4 - ounce can diced green chiles, undrained
  • 1 cup shredded sharp cheddar cheese (4 ounces)
  • 1 tablespoon butter
4.5/5 (13 Votes)

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A good Thanksgiving dinner would not be possible without a great Corn Pudding dish

  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 (15-ounce) can cream style corn
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 (8.5-ounce) package dry cornbread mix (Jiffy)
3.9/5 (34 Votes)

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1. Preheat oven to 350°F

  • 4 oz (1 stick) unsalted butter, melted, plus additional for greasing
  • 3 cups fresh corn kernels (from 4 to 5 ears), divided
  • 2 eggs
  • 1 cup sour cream
  • 9 oz Monterey Jack (or pepper Jack cheese), cut into 1/2-inch cubes
  • 1/2 cup cornmeal1
  • 4-oz) can whole green chiles, drained, patted dry, and cut into 1/2-inch pieces
  • 1/2 tsp salt
  • 1/2 cup grated Parmesan cheese (I prefer Parmigiano-Reggiano
4/5 (42 Votes)

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Mix corn, butter, sour cream, corn muffin mix, eggs, sugar and salt

  • 1 15 oz. can whole kernel corn, drained
  • 1 15 oz. can cream style corn
  • 5 T. butter, melted
  • 1 cup light sour cream
  • 1 6 oz. pkg Jiffy corn muffin mix
  • 2 eggs, beaten
  • 2 T. sugar
  • Dash of salt
  • Cheddar Cheese
4/5 (1 Votes)

By

Thanksgiving MUST

  • 6 large Eggs
  • 4 T all purpose Flour
  • 4 T sugar
  • 1 tsp Black Pepper
  • 2/3 C Milk
  • 2 Cans Cream-Style Corn
  • 2 C Corn Kernels
  • 2 T Butter
  • 1/2 tsp Paprika
4/5 (3 Votes)

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