Bran muffins recipes - 10 recipes
Top rated Bran muffins recipes
Wheat Bran Muffins
By mirelsonp
Recipe source: Better Homes & Gardens Breakfast and Brunch | 2014
- 1/2 cup boiling water
- 1 1/2 cups unprocessed wheat bran, divided
- 1/4 cup butter, cut up
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup chopped pitted dates
- 1 cup peeled and chopped apple
- 1 egg, lightly beaten
- 1 cup buttermilk
- 3/4 cup packed light brown sugar
- 2 tsp. vanilla
Blue Sky Bran Muffins
By á-49368
Adapted from Table of Contents, via the Sweetie and the Kitchen blog It wasn’t easy to find this recipe, but Iâ€...
- 1 1/3 cups (315 ml) buttermilk (you can also use sour cream or yogurt thinned with a little milk)
- 1 large egg
- 1/3 cup (80 ml) oil (such as vegetable, safflower, sunflower or olive oil)
- 1/4 cup (50 grams) lightly packed dark brown sugar
- 1 teaspoon (5 ml) vanilla extract, a little citrus zest (optional flavorings to add)
- 1 1/2 cups (90 grams) wheat bran*
- 1 cup (125 grams) all-purpose flour
- 1 1/2 teaspoons (8 grams) baking powder (preferably aluminum-free)
- 1 1/2 teaspoons (8 grams) baking soda
- 1/4 teaspoon table salt
- 2 teaspoons (10 grams) granulated sugar, divided
- 3/4 to 1 cup chopped mixed fruit (just about anything but citrus or pineapple will work, they say; frozen berries are fine)
Classic Bran Muffins
By á-46071
"A delicious source of fiber! My family have them almost every morning
- 1 1/2 cups wheat bran
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 1 egg
- 2/3 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup raisins
Cranberry Orange Pecan Oat Bran Muffins
By VickiC223
Heartland Oat Bran cereal recipe
- 1 1/2 C Heartland Oat Bran cereal
- 1 C flour
- 1 t baking powder
- 1 t baking soda
- 1/2 t salt
- 2/3 C brown sugar, firmly packed
- 1 C dried cranberries
- 1/2 C chopped pecans
- 1/2 C milk
- 1/3 C veg. oil
- 1/3 C orange juice
- 1 egg
- 1/2 C vanilla yogurt or sour cream
- 1 t orange zest
DIABETIC BRAN MUFFINS
By Tammy-2
Nutritional information for one serving: Calories: 117 Calories from fat: 63 Total fat: 7
- 1 cup natural bran
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk or sour milk
- 1/4 cup Splenda granular
- 1/4 cup unsweetened applesauce
- 1/3 cup cooking oil
- 1/2 teaspoon vanilla
Weight Watchers Bran Muffins
By cook_kjacook_kja
Pour cereal into a large bowl; add sugar and stir
- 1-20 Oz box Raisin Bran cereal
- 2 1/2 C sugar or splenda
- 5 C flour
- 5 Tsp baking soda
- 2 1/2 Tsp salt
- 1/3 C walnuts, chopped and toasted
- 1 Qt low fat buttermilk
- 1-20 Oz can crushed pineapple, undrained
- 2 whole eggs
- 3 egg whites
- 1/2 C canola oil
Apple-Orange Oat Bran Muffins
By RobinPD
Nutrition Facts Serving Size 74 g Amount Per Serving Calories 132 Calories from Fat 25 % Daily Value* Total Fat 2
- 1 cup (250 mL) oat bran
- 1/2 cup wheat bran
- 1/4 cup (125 mL) whole wheat flour
- 1 scoop Vega One All-in-One Protein Powder
- 3 tbsp hemp hearts
- 1/4 cup (50 mL) packed brown sugar
- 1-1/2 tsp (7 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2.5 mL) salt
- 1 tsp (5 mL) cinnamon
- 1 tsp nutmeg
- 1 cup (250 mL) buttermilk
- 1 egg
- 1 tbsp (15 mL) grated orange rind
- 2 tbsp (25 mL) orange juice
- 1/4 cup unsweetened applesauce
- 1 peeled and diced apple
- 1/2 cup (125 mL) raisins
- Wheat germ (optional)
Post Low-Fat Bran Muffins
By Caaren
Heat oven to 400, spray muffin pan with cooking spray
- 1 c. flour
- 1 1/2 t. Baking powder
- 1/2 t. baking soda
- 1/2 t. ground cinnamon
- 2 c. Post Bran Cereal
- 1 1/4 c. 2% milk
- 1/3 c. brown sugar, packed
- 1 egg
- 1/2 c. applesauce
Buttermilk Oat Bran Muffins
By Johanna
1. Preheat oven to 350 degree F
- Optional:
- 1 c. bran (crush up if using bran cereal)
- 2/3 c. whit flour
- 2/3 c. whole wheat flour
- 1 1/4 tsp. baking soda
- 1/8 tsp. salt
- 1 1/4 c. buttermilk
- 1/2 c. sugar
- 1/4 c. applesauce
- 1 egg
- 1 1/2 tbsp. canola oil
- 1 tsp. vanilla
- 1/2 c. dried cherries
- 1/2 c. chopped walnuts
Maple Bran Muffins
By lindybug
1. Heat oven to 350 degrees
- Icing:
- 1 2/3 cups buttermilk
- 2 cups bran cereal (such as All Bran)
- 1 cup whole wheat flour
- 1 3/4 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 baking soda
- 1/2 cup refrigerated egg product or 2 eggs lightly beaten
- 1/3 cup packed brown sugar
- 1/4 cup maple syrup
- 3 Tbsp canola oil
- 3/4 cup raisins
- 1/3 cup sifted powdered sugar
- 1/4 tsp maple syrup
- fat free milk
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