Our most delicious muffins - 88 recipes
More Muffins recipes
Orange Blueberry Muffins
By Foodiewife, A Feast for the Eyes
These orange blueberry muffins are moist and delicious
- ORANGE GLAZE:
- 1 cup milk
- 1/2 cup freshly squeezed orange juice
- 1/2 cup sour cream
- 2 large eggs
- 1 cup unsalted butter, melted and slightly cooled, 2 sticks
- 3 1/2 cups all purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- Zest 1 orange
- 1 cup fresh or frozen blueberries tossed in a bit of flour
- 1/4 cup freshly squeezed orange juice
- 1 1/2 cups powdered sugar
- 1 teaspoon grated orange zest
Raspberry Cheesecake Muffins
By á-8595
These scrumptious Raspberry Cheesecake Muffins are a great way to start your day
- 2/3 cup cream cheese, softened
- 1/3 cup butter, softened
- 1 cup sugar
- 1 1/2 teaspoon vanilla extract
- 2 egg whites
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 cups raspberries (fresh or frozen; can also substitute other berries)
- Zest of one lemon
Banana Muffins with Mascarpone Cream Frosting
By Foodiewife, A Feast for the Eyes
Banana muffins with mascarpone cream frosting are a tasty way to use up ripe bananas
- MUFFINS:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 4 ripe bananas, peeled and coarsely mashed
- FROSTING:
- 3 ounces cream cheese, room temperature
- 6 tablespoons unsalted butter, room temperature, 3/4 stick
- 1/3 cup mascarpone cheese, room temperature
- 3 tablespoons honey
- 1/2 cup chopped walnuts, toasted
Blueberry Corn Muffins
By msippigrl
Slightly sweet, these corn muffins are always a hit! Great with a cup of coffee or cold milk
- 1 1/4 cups all-purpose flour
- 2/3 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon light brown sugar, packed
- 1/2 cup granulated sugar, minus 1 tablespoon
- 1 extra large egg
- 6 tablespoons butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup whole milk (I used 1/2 milk and 1/2 buttermilk)
- 3/4 cup fresh blueberries
Bacon & Egg Muffins
By á-49077
Bacon and eggs inside a homemade muffin
- 4 slices bacon, cut in thirds
- 5 eggs
- Salt and ground black pepper
- 1 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 2 tablespoons sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil or butter, melted
- 1/2 cup cheddar cheese, shredded
- Maple or cane syrup, optional
Orange Cranberry Muffins
By carvalhohm2
Tender and moist muffins that combine the great flavors of cranberries and oranges
- No-stick cooking spray
- 2 cups all purpose flour
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1/2 cup milk
- 2 large eggs
- 1/2 cup frozen orange juice concentrate, thawed
- 1 cup fresh or frozen cranberries, chopped
- 2 tablespoons coarse sugar crystals (optional)
Chocolate Black Bean Blender Muffins
By jeenikeen
These Chocolate Black Bean Blender Muffins are some of the easiest and tastiest muffins you’ll ever make!
- 1 (15-ounce) can black beans, rinsed and drained
- 3 eggs
- 1/2 cup plain Greek yogurt
- 1/2 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 cup old-fashioned rolled oats
- 1/2 cup bittersweet chocolate chips
Apple & Cinnamon Muffins with a Coconut Walnut Streusel
By karenluvslife
Try this delicious flavorful Apple and Cinnamon Muffins with a Coconut Walnut Streusel recipe
- STREUSEL:
- 1 1/3 cups ground sunflower seeds, pepitas and flaxseed or almond meal
- 1 cup coconut sugar or xylitol
- 2 apples, peeled and grated
- 1 1/2 tablespoon coconut flour
- 1 tablespoon ground cinnamon
- 1 1/2 teaspooon baking powder
- 2 free range eggs
- 2 tablespoon oil
- 1/2 cup walnuts, rolled oats, pepitas or sunflower seeds
- 1/3 cup coconut, shredded
- 2 tablespoon coconut sugar or xylitol
- 1 large teaspoon ground cinnamon
- 2 tablespoon maple syrup or rice syrup
- 1 tablespoon coconut oil or butter
Lemon Ricotta Muffins
By TrayH
What you can expect: A rush of fluffy and crunchy textures and bright citrus and sweet almond flavors
- 1 cup sugar with the zest of 3 lemons rubbed in
- 1/2 cup butter, room temperature
- 1 cup ricotta cheese
- 1 large egg
- Juice of one zested lemon
- 1/2 teaspoon almond extract
- 2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Chocolate Almond Muffins
By á-35703
Chocolate muffins with a lovely chocolate almond icing
- OPTIONAL CHOCOLATE ALMOND ICING:
- 1 cup ground almonds
- 1 cup rice flour
- 1 cup corn starch
- 1 1/2 teaspoons Xantham gum
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 1/4 cup sugar
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup almond milk
- 1 cup water
- 1/2 cup oil
- 1 cup chocolate chips, optional
- 3 cups icing sugar
- 2 tablespoons almond milk
- 1 teaspoon almond extract
- 1 cup butter
- 4 tablespoons cocoa powder
Glazed Lemon Blueberry Muffins
By á-46991
Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something s...
- GLAZE:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup 2% milk
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- Dash salt
- 2 cups fresh or frozen blueberries
- 1 1/2 cups confectioners' sugar
- 2 tablespoons lemon juice
- 1 teaspoon butter, melted
- 1/4 teaspoon vanilla extract
Blender Banana Oatmeal Muffins
By á-11135
Banana oatmeal muffins contain no flour, no butter, and are gluten free, naturally sweetened with honey, and made e...
- 2 cups oats (quick cooking or old fashioned)
- 2 large very ripe bananas
- 2 large eggs
- 1 cup plain Greek yogurt
- 2 to 3 tablespoons honey
- 1 1/2 teaspoons baking powder (I prefer aluminum free)
- 1/2 teaspoon baking soda
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon kosher salt
- Up to 1/2 cup mix-ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed)
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